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$100 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, $100 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSushi Making Masterclass
Master the art of sushi with Chef Ito
Rydges North Sydney
10k followers
10k followers
ClassBento donates
with every booking to
2 hours
8 to 30 guests
$100
(PayPal Pay in 4 available)
What you'll do
Swap your usual lunch or dinner plans for something a little more hands-on with our two-hour Sushi Making Masterclass at Rydges North Sydney, hosted by Executive Chef Taichi Ito.Born and raised in Osaka, Chef Ito has spent more than two decades mastering Japanese and fusion cuisine – and he’s just as passionate about teaching it as he is about making it.You’ll start with an introduction to your ingredients, equipment, and essential knife skills before getting hands-on and learning how to prepare, roll, cut, and beautifully present your own sushi.Don’t worry if your first roll isn’t quite restaurant-worthy. Chef Ito’s masterclasses are designed to be relaxed, interactive, and seriously good fun. Expect expert tips, plenty of laughs, and a little friendly competition as your creations are put to the test for both taste and presentation.And because sushi deserves the perfect accompaniment, you’ll also enjoy a hand-picked glass of sake while you roll.By the end of the class, you’ll have learnt genuine sushi-making techniques, created your own edible masterpieces, and – most importantly – eaten them.What you’ll learn:
- Essential sushi knife skills and safe preparation techniques
- How to prepare sushi ingredients
- The techniques behind rolling and shaping sushi
- How to cut and present your finished creations
- Tips and tricks from an Executive Chef with more than 20 years’ experience
- A little more about Japanese food and sushi culture along the way
info
This class is not available for purchase
What you'll get
- Your two-hour experience includes all ingredients and equipment required for the masterclass
- Hands-on tuition with Executive Chef Taichi Ito
- The sushi you prepare during the class and a hand-picked glass of sake.
Knowledge required
- Beginner-friendly.
- Dietary requirements can also be catered for with advance notice.
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
At Rydges North Sydney, we believe some of the best experiences happen around great food – especially when you get to make it yourself!Our Sushi Masterclass is led by Executive Chef Taichi Ito, who was born and raised in Osaka, Japan, and has spent more than 20 years perfecting the art of Japanese and fusion cuisine. Throughout his career, Chef Ito has honed his craft at renowned Australian venues including Saké in Brisbane and Crane Bar in Sydney. But what makes Chef Ito’s classes particularly special is his personality. This isn’t a serious, silent cooking lesson. His masterclasses combine expert tuition with plenty of humour, conversation and hands-on fun. He loves sharing the techniques behind authentic sushi making in a way that’s approachable, entertaining and memorable – whether you’re a complete beginner or already handy in the kitchen.During the experience, Chef Ito will take you through everything from knife skills and ingredient preparation to rolling, cutting and presenting your own sushi creations. There might even be a little friendly competition along the way, with your creations judged on both taste and presentation! We’ve created this experience for people to learn something new, enjoy incredible food and, most importantly, have fun together. It’s perfect for friends, celebrations, corporate teams or anyone looking for something a little different to do in Sydney.Come hungry, bring your sense of humour and get ready to roll!
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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