Thai and Vietnamese Cooking Class with Wine Pairing

Have fun, travel and eat with Chef Natasha! In this partly hands-on cooking class, Natasha will demonstrate her favourite dishes from all over Thailand and Vietnam. Enjoy exquisite wines paired to each course set in a beautiful wine cellar atmosphere. All wines are introduced by an expert wine trader.Come and enjoy a full demonstration, a delicious three-course meal plus sides and a sweet treat. Get a bit hands-on when learning traditional methods to take home to your kitchen. During this class, you will be taken on a journey of flavours across Thailand and Vietnam. What's on the menu?

• Hands-on making rice paper rolls
• Learn the four base flavours of this region - salty, spicy, sour and sweet
• Thai Chicken salad
• Master Beef Pho soup
• Beautiful wine pairing to each course

Each guest will leave with a small complimentary gift pack of ingredients that reflect the class or region of the class. Classes or parts can be adapted to suit Vegans and Vegetarians. Natasha’s class series include methods and dishes from Hong Kong, China, Indonesia, Thailand, Vietnam, Japan and Malaysia. All areas where Natasha has frequently visited, lived and trained where she has obtained the base flavours and methods over the last 35 years. Natasha’s four S’s of Salty, Sweet, Spicy and Sour is taught in every class. This is a key element to Natasha’s teachings to obtain a great balance of flavours, no matter what cuisine. You can select from Natasha's various classes or with six or more people we can design your own private class!

• Full demonstration for three main dishes and additional dipping sauces and salads depending on the class type.
• In each class, you will enjoy a three to four-course lunch or dinner with a sweet treat at the end.
• A gift pack based on the class you are attending to take home.
• Lots of fun stories behind the dishes and Natasha's travels.
• Recipes and details will be sent to the guests by email after the class.
• Prizes

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