Vegetarian Cooking Class

Recent reviews of Vegetarian Cooking Class

• 5/5 from Jodi Hilton, attended Jun 2026: Awesome as always with this company and chef
• 5/5 from Shaun, attended Jun 2026: Amazing experience Paul’s knowledge and skills first class
• 5/5 from Nanda Makins, attended Jun 2026: The cooking class is much more than I expected! Paul is fantastic. He gave us so many tips and ideas than one cannot get from a recipe book. It’s a wonderful idea to gift someone. Scary and very well communicated! Thank you
• 5/5 from Mandy, attended Jun 2026: This is the second class & gift voucher we have received. This class was a vegetarian class with Paul & it was very informative & fun. Definitely expanded our culinary knowledge/skills. Will be looking into more classes. Thank you so much.
• 5/5 from Suzana Macolino, attended Mar 2026: Paul is extremely knowledgeable and very engaging.
• 5/5 from Pamela Heuer, attended Feb 2026: Received this Vegetarian cooking class as a gift and Paul was exceptional. 5 dishes, it was extremely organised. I learnt so much, not only were the flavours delicious, there were lots of industry tips, and plenty of clear instructions along the way. You could tell Paul had loads of experience to share and all with a bit of humour thrown in. Especially loved the Tortilla and the pasta dishes, learning some new ingredients and the importance of cooking temperatures. Thanks heaps. Pam H
• 5/5 from Karen Lisa Vegar, attended Jan 2026: An excellent, informative class centred on learning some very tasty recipes, with the magical, super delicious dahl recipe being the best.
• 5/5 from Stephen Moore, attended Sep 2024: Teacher was great Very informative Incredibly knowledgeable Food and wine was delicious Hopefully will be able to recreate some of those dishes soon
• 5/5 from Garry Baddock, attended Aug 2024: Great fun and learned some easy tricks! Really liked how practical and easy the recipes were.
• 5/5 from John Alcock, attended Jul 2024: We had a really great time at the Very Vegetarian: Creative Ideas cooking class, the teacher (Paul) was knowledgeable and catered for all levels. I would highly recommend the class and certainly interested in attending further bookings. 5 Stars!
• 5/5 from Deborah Harris, attended Jul 2024: What a great, fun experience. A perfect gift to give to someone. So much more than a cooking class. The knowledge and learnings was a pleasant surprise even down to the finest of details regarding oil and cooking - Dont just look at the pan....listen. A really enjoyable experience and look forward to booking another in the near future. Paul (Our chef) was a fountain of knowledge - so organised and helpful.
• 5/5 from Ashton Williams, attended May 2024: For my boyfriend's birthday I organised for us to attend the vegetarian cooking class. We both absolutely loved the experience! The techniques and methods we were taught were easy to follow and the food tasted fantastic. Paul, our teacher, was entertaining, friendly and very helpful throughout the class, thank you Paul for making this such a wonderful experience for us both!
• 5/5 from Mark Baartse, attended Mar 2024: Great food and great recipes. The main thing was actually more the approaches and techniques to cooking which can be applied to many recipes!
• 5/5 from Alan Shaw, attended Nov 2023: What a fun time I had with a great bunch of like-minded people and a very knowledgeable chef. I've not only picked up some wonderful recipes but also gained some valuable skills to use in my own kitchen. Now to work out what course to do next.
• 5/5 from Susan Ellicott, attended Nov 2023: My partner Terry and I thoroughly enjoyed our vegetarian cooking class with Paul last night. What a great teacher he is! So knowledgeable on technique and nutrition. We learnt so much from Paul on how to cook well (e.g., on ingredients, how to detect freshness, which oils and spices & the right temperature to use, how to cut corners and make cooking easy). The atmosphere was very conducive to students doing the cooking and to the teacher demonstrating. The meals we made were super delicious. Everything was very generously provided (including wine for those who wanted it). We ate the delicious food we cooked - and there was plenty to take home! I can't recommend this experience highly enough. Photo of super yummy roasted eggplant dish attached. We'll be coming back for sure!
• 4/5 from Carole Hoffman, attended Jul 2023: I liked the format of the class - I think it worked well. Paul presented well and the tips along the way were great. I am grateful for the recipes and look forward to trying the dishes at home
• 5/5 from Maansi Juneja, attended Feb 2023: Great class. Our teacher Paul was very engaging, and shared a wealth of information about cooking. We got excellent tips that are practical to carry into the kitchen at home. Food was so filled with flavour and there was so much to eat (and take home) Highly recommend.
• 5/5 from Matt Naylor, attended Oct 2022: The class was superb. Paul’s knowledge of the science behind cooking was fascinating. It’s great to finally understand the reason behind methods in recipes and seasoning well. Great all for levels of cooking. We had great time. We left with full bellies and a load more skills and knowledge. We would definitely recommend this class!
• 5/5 from James Lam, attended Sep 2022: Teacher was very knowledgeable and engaging. Food was delicious. Went through a lot of great recipes
• 5/5 from Emlyn Beale, attended Sep 2022: Paul was awesome - very professional and obviously highly knowledable as well as fun. He fitted a LOT into the time which flew by. The food was great and it was very good value for money. The venue was lovely.
• 5/5 from Gerry Williams, attended Apr 2022: Paul was a great instruction - fast pace and lots of info (i hope some of that is in the notes) venue is fine.
• 5/5 from Alexandra Lee, attended Nov 2021: Interesting and cooking tips were so helpful. Paul was a great chef presenter. And the food was delicious!
• 5/5 from Philip Wittann, attended Mar 2021: Excellent teaching and excellent use of simple ingredients to make delicious dishes. The fast pace covered a lot of ground across several styles of cooking.
• 5/5 from Scott Langford, attended Nov 2020: Excellent tutoring, tasty dishes, great cooking tips and easy to use appliances. Enjoyed to classroom as well.
• 5/5 from Caleb Heng, attended Jan 2020: My partner and I attended the Very Vegetarian cooking course on 09/01/20 with Paul as our teacher. We were both very impressed by his culinary knowledge and approachability to ask questions. All materials and ingredients were provided and some were prepared to help the speed of the cooking process. Paul made sure to go through how to prepare those items too. The recipes were easy to follow and absolutely delicious. Also, we both especially enjoyed the simple pro tips of preparing certain ingredients more efficiently by Paul.
• 5/5 from Stephen Whitmore, attended Jan 2020: Great teacher, he really engaged with everyone and passed on a lot of good information. I will be booking more classes, Thanks for providing a great product.
• 5/5 from Dean Coleman, attended Aug 2019: Fantastic venue, and equipment. The teacher was brilliant. He really made it feel easy, and not too complicated for a poor cook like me. It was also nice to enjoy a glass of wine too.