Wild Mushroom Foraging and Fermentation Workshop

Learn about the fascinating world of fungi in Melbourne!



3 hours Class size 1 to 5

label $180 (or 4 payments of $45 Afterpay)

Join The Food School in Mount Evelyn and learn about the amazing world of mushrooms!

This class is designed for anyone interested in learning how to identify wild mushrooms, and to safely and sustainably forage for them in their natural habitat.

Throughout this workshop, you will learn about the various types of mushrooms that grow in your local area, including edible and poisonous species. You will also learn how to identify mushrooms based on their physical characteristics such as their colour, shape, texture, and scent.

We will cover the basics of mushroom ecology, including the different types of ecosystems in which they grow, and the symbiotic relationships between fungi and other organisms. We will also discuss the ethical considerations of foraging and how to minimise your impact on the environment.

During the hands-on portion of the workshop, we will take a guided foraging walk in a nearby forest to identify and collect wild mushrooms. You will learn how to properly harvest and store mushrooms, and how to cook and enjoy them in delicious and nutritious meals. Your host, Jess, will also create a delicious lunch of mushrooms to share.

As a beginner forager, this workshop will provide you with the knowledge and skills to safely and confidently identify and forage wild mushrooms. Join us and discover the wonderful world of fungi!


Knowledge required
Perfect for beginners!
 
What you'll get
  • Field guide
  • Guidance with an expert
What to bring
  • Comfortable warm clothes
  • Closed shoes for walking
Location

The Food School Yarra Valley, Monbulk Road, Mount Evelyn VIC

Wild Mushroom Foraging and Fermentation Workshop location
Your teacher
The Food School
The Food School

4.3 (3)

The Food School is the perfect destination for learning how to cook delicious food, be more sustainable and live self-sufficient lives. Our courses are designed to provide students with the knowledge and skills to create meals that can be enjoyed by everyone. With a range of topics, from understanding the basics of cooking to advanced techniques such as fermentation, preserving and pickling, keeping bees, growing food, foraging, making pasta, herbalism and so much more. We offer hands on classes to help our students gain confidence in the kitchen. At the The Food School, we believe that everyone should have the opportunity to learn the skills to make better food and be more self-sufficient. Join us and discover the world of amazing food!

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2024-05-10 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne