Barista Basics Workshop

Recent reviews of Barista Basics Workshop

• 5/5 from Louise Menday, attended Sep 2026: Josh is a friendly and supportive. He provided good background information and practicle knowledge. Small class size means you get the help you need.
• 5/5 from Richard Young, attended Apr 2026: Fantastic course and teacher. So much more to good coffee making technique than I’d anticipated. It explains how two people making coffee in the same shop with the same machine and beans can end up with such different results. Highly recommended.
• 5/5 from Michael Camillos, attended Apr 2026: Course was very good, Josh explained things well and was very clear with his instructions. Enjoyable, instructive day.
• 5/5 from Chelsea Ryan, attended Feb 2026: Josh was fantastic! So knowledgeable and spent time answering any and all questions. Set up was great and we learnt a lot. Highly recommend for anyone looking to get work as a barista or to improve your coffee at home.
• 5/5 from Lisa Davidson, attended Jan 2026: Josh was great, very knowledge and we learnt a lot.
• 5/5 from Sarah Eyles, attended Sep 2025: Excellent class. Learnt a lot and couldn’t wait to get home and try out what I had learnt on my own machine. Great class for people looking to work as a Barista, or just for anyone who loves coffee.
• 5/5 from Aaron Smith, attended Jun 2025: This course was amazing. Josh was very understanding and thorough teacher. He explained everything in a way that was incredibly easy to understand, and worked with you until you could do it. I enjoyed every minute of this workshop and I highly recommend it
• 5/5 from Benjamin Fewtrell, attended May 2025: Josh, the instructor was very nice and helpful! I learned so much and can now make a nice coffee!
• 5/5 from Madeline Felice Ross, attended Apr 2025: This class was very informative and fun! Our teacher was lovely and very passionate. We learnt many techniques and tips to prepare the perfect coffee! I highly recommend this course.
• 5/5 from Shannyn Bockler, attended Mar 2025: Great class! The content was perfect and the trainer was knowledgeable. It was a fun day!
• 5/5 from Steven Hart, attended Feb 2025: Bunty was very knowledgeable and answered all our questions. We enjoyed our session with her.
• 5/5 from Justine Pollard, attended Feb 2025: Sick! Arrived as something even below a novice - we’re talking had-three-coffees-ever - and emerged smothered in knowledge, in a very good way. Perfect introduction to everything coffee, in my view. Understandable, practical, and fun.
• 5/5 from Dean Taylor, attended Jan 2025: Bunty was a great teacher and shared lots of knowledge and hints for getting the most out of my home coffee set up. I loved the small class and lots of hands on time to practice.
• 5/5 from Dermot Cullinane, attended Jan 2025: Small group of 3 people plus our host Bunty. We learned how to make cappuccino, flat white and Latte from making, tamping to pouring. Great value for money and good fun.
• 5/5 from Gillian Thompson, attended Oct 2024: Bunty was really good. She explained everything so well and we learned heaps from her. Our coffee making with our home machine has improved 100%. Thanks for a great day and we would highly recommend!
• 5/5 from Phoebe Luong, attended Sep 2024: I enjoyed the class!!! Bunty is a great trainer!!! Learned a lot about how to operate the coffee machine, make coffee, frothing milk...Definitely recommend friends to attend!!!
• 5/5 from Caroline Asensio, attended Sep 2024: Great knowledgable, engaging teacher who teaches coffee making from the ground up. Enjoyable day with hands on learning. Bunty even tailored things to better understand my home machine. Fabulous day. Highly recommend this day if you’re wanting to have a better coffee experience!
• 5/5 from Teleah Rhodes Buttriss, attended Sep 2024: I did the Barista basics course to get experience, I went there with a positive attitude and most definitely left with a positive attitude. The teacher was so kind, patients and helpful. I learnt a variety of things from how coffee is made to were it comes from, to how to froth milk depending on the type of coffee. I think the class was good value for the money paid! I loved the experience!
• 5/5 from Terri Kwok, attended Jul 2024: We came along to the Barista Basics workshop for my granddaughters 15th Birthday. She likes to make coffee for her parents so I thought it might develop her skills and be a fun activity to do together. Bunty was a fabulous, engaging trainer who is obviously passionate about coffee and her customers experience of it. The course was very informative and a good amount of time was spent hands on practicing making and tasting the coffee and managing our own coffee machine with Bunty’s guidance. We really enjoyed the day and felt that we gained a lot of new knowledge and had fun practicing our newly acquired skills.
• 5/5 from Suz Mawer, attended May 2024: Bunty is such a knowledgeable and funny teacher! From the small group to the balance between learning and doing, this course was designed for maximum impact. Highly recommend!
• 5/5 from Linda Young, attended Mar 2024: Class was very good and interesting learning all about different Coffees as well as the history of the Coffee beans. Bunty our teacher was lovely and very easy going. Was a fun class with Amanda and Russell who were also doing the course. Was also great that we all had our own Coffee machine. Regards Linda
• 5/5 from Robyn Wilson, attended Feb 2024: I had a great time at the course. Bunty, the instructor, was knowledgeable, enthusiastic and friendly. She put a lot of effort into ensuring all 'students' learnt many interesting and valuable coffee related tidbits throughout the day - from growing, roasting, grinding and making coffee. The class covered the theory of coffee making, but focused on the practical aspects of making a quality espresso and milk based drinks. Each student had their own espresso machine to operate and maintain as well as plenty of time to make some delicious coffees. The course was great value for money and the feeling when you make the best cappuccino and cafe latte you've ever tasted, well that's priceless.
• 5/5 from Kim Down, attended Nov 2023: The course location was easily accessible. A lot of information was supplied at the time of joining the course, communication was great. Bunty, (who ran the course) was passionate, friendly and very experienced. You are given the opportunity to be trained in multiple machine types. This gives you confidence to help when applying to any job (involving coffee making!) A very positive experience!