Cakesicle Masterclass

Make gorgeous and delicious cakesicles in this Edmondson Park baking class



1.5 hours Location Edmondson Park Class size 1 to 5 guests   $99 - $119 ($119 per guest when you book for 1 guest, $109/guest for 2 guests, $99/guest for 3+ guests) (Afterpay available)

Join us for a fun and creative hands-on baking workshop where you will learn how to make beautiful chocolate-covered cakesicles from scratch. Perfect for beginners – no experience needed.
During the workshop, you will:
  • Make your own cakesicles
  • Learn how to fill and coat them with chocolate
  • Decorate with sprinkles and edible images
  • Take home your finished creations in a beautiful box


Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

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Upcoming dates for Cakesicle Masterclass

Times are Sydney time. Dates and prices as of 22 Oct 2026, 2:22pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 25 Oct 2026 and 1 Nov 2026.

  • Sun 25 Oct 2026, 11:30am-1pm
  • Sun 1 Nov 2026, 12pm-1:30pm
What you'll get
  • All ingredients and equipment provided
  • 6 beautiful handmade cakesicles
  • A premium window gift box to take them home
  • A detailed PDF recipe to recreate the desserts at home
  • Tips and tricks for achieving a smooth chocolate finish
  • Tea, coffee and light refreshments
  • Small group for individual guidance
Knowledge required
Beginner-friendly
Location

Edmondson Park, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Cakesicle Masterclass location
Verified reviews

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Recent reviews of Cakesicle Masterclass

  • 5/5 from Jessica Wyborn, attended Aug 2026: My teacher was Elena, she was really good, patient and how she explained things were done was very good and informative. I was taught how to make chocolate cake from scratch, how to mix the cake with what was required to hold it together and mould it. Also how to melt the chocolate correctly in order to dip and decorate.
Your teacher

LCake
LCake

4.9 (10)
female Women-owned

Hi, I’m Elena, a professionally qualified pastry chef based in Sydney.
I hold a Certificate III in Patisserie in Australia and have spent many years creating custom cakes, layered desserts and European-style pastries for private clients.
My background is inspired by European patisserie — elegant, balanced desserts with beautiful textures, light creams and refined flavours, rather than heavy buttercream-style cakes.
For the past four years, I have been working in a professional pastry production in Sydney, creating desserts to commercial standards every day.
In my workshops, I love sharing practical techniques, professional tips and recipes that students can confidently recreate at home. My classes are small, relaxed and beginner-friendly, with personal guidance for every guest.

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