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$90 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Yes, we can cater for gluten free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $90 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceTunisian Cooking Class: Brik, Shakshouka and Lamb Couscous
Ocean Yusof
16k followers
16k followers
ClassBento donates
with every booking to
3 hours
Banksmeadow
1 to 7
(public classes),
1 to 12
(private)
(private classes)
$90
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Brik – A deliciously crispy Tunisian pastry with a savoury filling.
- Shakshouka – A comforting dish of eggs cooked in a rich, flavourful tomato and pepper sauce.
- Lamb Couscous – A beloved Tunisian classic, with tender lamb, vegetables, fluffy couscous and a beautifully spiced broth.
celebration
Upcoming dates for Tunisian Cooking Class: Brik, Shakshouka and Lamb Couscous
Times are Sydney time. Dates and prices as of 5 Nov 2026, 7:08pm; availability and price are confirmed live when booking on this page.
14 upcoming dates between 11 Dec 2026 and 10 Dec 2027.
- Fri 11 Dec 2026, 6pm-9pm
- Fri 8 Jan 2027, 6pm-9pm
- Fri 5 Feb 2027, 6pm-9pm
- Fri 5 Mar 2027, 10am-1pm
- Fri 2 Apr 2027, 10am-1pm
- Fri 30 Apr 2027, 10am-1pm
- Fri 28 May 2027, 10am-1pm
- Fri 25 Jun 2027, 10am-1pm
- Fri 23 Jul 2027, 10am-1pm
- Fri 20 Aug 2027, 10am-1pm
- Fri 17 Sep 2027, 10am-1pm
- Fri 15 Oct 2027, 10am-1pm
- Fri 12 Nov 2027, 10am-1pm
- Fri 10 Dec 2027, 10am-1pm
What you'll get
- Learn to cook authentic Tunisian food
- 3-course meal included
- Soft drinks included
See available dates, Request a private class or Gift
See booking options
Knowledge required
Whether you’re a curious foodie, a beginner in the kitchen or someone who loves exploring different cultures, this experience is for you.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for gluten free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location
Banksmeadow, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Hi!We are Ocean & Oussema, founders of O’s Tunisian Kitchen.Through our restaurant pop-ups across Sydney, we’ve been introducing people to the unique and flavourful cuisine of Tunisia. It’s been wonderful seeing people discover and fall in love with flavours they’ve never experienced before.Our passion for Tunisian food comes from Oussema’s grandmother, Souad, who at 95 years old continues to inspire us with her cooking, knowledge and love for food.The purpose of our classes is to share some of that passion, knowledge and warmth that has been passed down to us.Our classes will be a mix of exploring the historical and modern influences of Tunisian cuisine, discovering flavours through smelling and tasting traditional ingredients, and getting hands-on with preparing a few authentic Tunisian dishes.We hope you leave with more than just recipes, but a little piece of Tunisian culture too!
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