Festa Italiano Cooking Class and Experience

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Festa Italiano Cooking Class and Experience

Learn some Italian favourites from the kitchen and the bar

Honkas Bar + Eats

4.8 (2,524)

ClassBento donates with every booking to

2.5 hours

1 to 12 (public classes), 10 to 50 (private) (private classes)

$99 (Afterpay available)

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Overview

Reviews

Teacher

What you'll do

In this hands-on workshop, you'll learn how to make delicious Italian cocktails and cook Italian favourites! You'll learn our perfected recipe for pesto and marinated mushrooms with ricotta, with just the right amount of herbs and spices. When making pesto, you will learn the timeless art of using a pestle and mortar. Enjoy your Italian food at the end of the class, all served with pasta, salad and bread from our kitchen.

Learn how to make some of Italy’s favoured and well-known alcoholic drinks---Negronis or Hugo Spritz (choose one PP) and the process of limoncello. This class is ideal to help you become the perfect dinner host!

During the class, you will make and enjoy:

Pesto (pasta and bocconcini salad)
Marinated mushrooms with ricotta and bread
Negroni or Hugo Spritz
Limoncello

We can hold up to 70 people for the class in a private space onsite, perfect for any event. This class takes two to three hours and includes a hearty meal of pasta and sides. Vegan and gluten-free options are available too (we ask for these dietary requirements in advance). We provide everything, so you just need to book, show up and enjoy. We look forward to welcoming your group!

For a private class, we need a minimum of 10 guests. Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person. For private classes, we require a minimum of 7 days' notice prior to your booking date to decrease your numbers without cost.

We design our classes to entertain you through food and alcohol. Please note this is an experience with cooking and mixology thrown in. It is not a formal cooking school.

for any private class, 21 days notice is required so we can fill your original booking slot

Upcoming dates for Festa Italiano Cooking Class and Experience

Times are Sydney time. Dates and prices as of 6 Oct 2026, 1:30am; availability and price are confirmed live when booking on this page.

450 upcoming dates between 6 Oct 2026 and 30 Dec 2027.

Tue 6 Oct 2026, 6:30pm-9pm
Wed 7 Oct 2026, 6:30pm-9pm
Thu 8 Oct 2026, 6:30pm-9pm
Fri 9 Oct 2026, 6:30pm-9pm
Sat 10 Oct 2026, 11am-1:30pm
Sat 10 Oct 2026, 3pm-5:30pm
Sun 11 Oct 2026, 2pm-4:30pm
Tue 13 Oct 2026, 6:30pm-9pm
Wed 14 Oct 2026, 6:30pm-9pm
Thu 15 Oct 2026, 6:30pm-9pm
Fri 16 Oct 2026, 6:30pm-9pm
Sat 17 Oct 2026, 11:45am-2:15pm
Sat 17 Oct 2026, 3pm-5:30pm
Sun 18 Oct 2026, 2pm-4:30pm
Tue 20 Oct 2026, 6:30pm-9pm
Wed 21 Oct 2026, 6:30pm-9pm
Thu 22 Oct 2026, 6:30pm-9pm
Fri 23 Oct 2026, 6:30pm-9pm
Sat 24 Oct 2026, 11:45am-2:15pm
Sat 24 Oct 2026, 3pm-5:30pm
Sun 25 Oct 2026, 2pm-4:30pm
Tue 27 Oct 2026, 6:30pm-9pm
Wed 28 Oct 2026, 6:30pm-9pm
Thu 29 Oct 2026, 6:30pm-9pm
Fri 30 Oct 2026, 6:30pm-9pm
Sat 31 Oct 2026, 11:45am-2:15pm
Sat 31 Oct 2026, 3pm-5:30pm
Sun 1 Nov 2026, 2pm-4:30pm
Tue 3 Nov 2026, 6:30pm-9pm
Wed 4 Nov 2026, 6:30pm-9pm
Thu 5 Nov 2026, 6:30pm-9pm
Fri 6 Nov 2026, 6:30pm-9pm
Sat 7 Nov 2026, 11:45am-2:15pm
Sat 7 Nov 2026, 3pm-5:30pm
Sun 8 Nov 2026, 2pm-4:30pm
Tue 10 Nov 2026, 6:30pm-9pm
Wed 11 Nov 2026, 6:30pm-9pm
Thu 12 Nov 2026, 6:30pm-9pm
Fri 13 Nov 2026, 6:30pm-9pm
Sat 14 Nov 2026, 11:45am-2:15pm
Sat 14 Nov 2026, 3pm-5:30pm
Sun 15 Nov 2026, 2pm-4:30pm
Tue 17 Nov 2026, 6:30pm-9pm
Wed 18 Nov 2026, 6:30pm-9pm
Thu 19 Nov 2026, 6:30pm-9pm
Fri 20 Nov 2026, 6:30pm-9pm
Sat 21 Nov 2026, 11:45am-2:15pm
Sat 21 Nov 2026, 3pm-5:30pm
Sun 22 Nov 2026, 2pm-4:30pm
Tue 24 Nov 2026, 6:30pm-9pm
Wed 25 Nov 2026, 6:30pm-9pm
Thu 26 Nov 2026, 6:30pm-9pm
Fri 27 Nov 2026, 6:30pm-9pm
Sat 28 Nov 2026, 11:45am-2:15pm
Sat 28 Nov 2026, 3pm-5:30pm
Sun 29 Nov 2026, 2pm-4:30pm
Tue 1 Dec 2026, 6:30pm-9pm
Wed 2 Dec 2026, 6:30pm-9pm
Thu 3 Dec 2026, 6:30pm-9pm
Fri 4 Dec 2026, 6:30pm-9pm
Sat 5 Dec 2026, 11:45am-2:15pm
Sat 5 Dec 2026, 3pm-5:30pm
Sun 6 Dec 2026, 2pm-4:30pm
Tue 8 Dec 2026, 6:30pm-9pm
Wed 9 Dec 2026, 6:30pm-9pm
Thu 10 Dec 2026, 6:30pm-9pm
Fri 11 Dec 2026, 6:30pm-9pm
Sat 12 Dec 2026, 11:45am-2:15pm
Sat 12 Dec 2026, 3pm-5:30pm
Sun 13 Dec 2026, 2pm-4:30pm
Tue 15 Dec 2026, 6:30pm-9pm
Wed 16 Dec 2026, 6:30pm-9pm
Thu 17 Dec 2026, 6:30pm-9pm
Fri 18 Dec 2026, 6:30pm-9pm
Sat 19 Dec 2026, 11:45am-2:15pm
Sat 19 Dec 2026, 3pm-5:30pm
Sun 20 Dec 2026, 2pm-4:30pm
Tue 22 Dec 2026, 6:30pm-9pm
Wed 23 Dec 2026, 6:30pm-9pm
Thu 24 Dec 2026, 6:30pm-9pm
Fri 25 Dec 2026, 6:30pm-9pm
Sat 26 Dec 2026, 11:45am-2:15pm
Sat 26 Dec 2026, 3pm-5:30pm
Sun 27 Dec 2026, 2pm-4:30pm
Tue 29 Dec 2026, 6:30pm-9pm
Wed 30 Dec 2026, 6:30pm-9pm
Fri 1 Jan 2027, 6:30pm-9pm
Sat 2 Jan 2027, 11:45am-2:15pm
Sat 2 Jan 2027, 3pm-5:30pm
Sun 3 Jan 2027, 2pm-4:30pm
Tue 5 Jan 2027, 6:30pm-9pm
Wed 6 Jan 2027, 6:30pm-9pm
Thu 7 Jan 2027, 6:30pm-9pm
Fri 8 Jan 2027, 6:30pm-9pm
Sat 9 Jan 2027, 11:45am-2:15pm
Sat 9 Jan 2027, 3pm-5:30pm
Sun 10 Jan 2027, 2pm-4:30pm
Tue 12 Jan 2027, 6:30pm-9pm
Wed 13 Jan 2027, 6:30pm-9pm
Thu 14 Jan 2027, 6:30pm-9pm
Fri 15 Jan 2027, 6:30pm-9pm
Sat 16 Jan 2027, 11:45am-2:15pm
Sat 16 Jan 2027, 3pm-5:30pm
Sun 17 Jan 2027, 2pm-4:30pm
Tue 19 Jan 2027, 6:30pm-9pm
Wed 20 Jan 2027, 6:30pm-9pm
Thu 21 Jan 2027, 6:30pm-9pm
Fri 22 Jan 2027, 6:30pm-9pm
Sat 23 Jan 2027, 11:45am-2:15pm
Sat 23 Jan 2027, 3pm-5:30pm
Sun 24 Jan 2027, 2pm-4:30pm
Tue 26 Jan 2027, 6:30pm-9pm
Wed 27 Jan 2027, 6:30pm-9pm
Thu 28 Jan 2027, 6:30pm-9pm
Fri 29 Jan 2027, 6:30pm-9pm
Sat 30 Jan 2027, 11:45am-2:15pm
Sat 30 Jan 2027, 3pm-5:30pm
Sun 31 Jan 2027, 2pm-4:30pm
Tue 2 Feb 2027, 6:30pm-9pm
Wed 3 Feb 2027, 6:30pm-9pm
Thu 4 Feb 2027, 6:30pm-9pm
Fri 5 Feb 2027, 6:30pm-9pm
Sat 6 Feb 2027, 11:45am-2:15pm
Sat 6 Feb 2027, 3pm-5:30pm
Sun 7 Feb 2027, 2pm-4:30pm
Tue 9 Feb 2027, 6:30pm-9pm
Wed 10 Feb 2027, 6:30pm-9pm
Thu 11 Feb 2027, 6:30pm-9pm
Fri 12 Feb 2027, 6:30pm-9pm
Sat 13 Feb 2027, 11:45am-2:15pm
Sat 13 Feb 2027, 3pm-5:30pm
Sun 14 Feb 2027, 2pm-4:30pm
Tue 16 Feb 2027, 6:30pm-9pm
Wed 17 Feb 2027, 6:30pm-9pm
Thu 18 Feb 2027, 6:30pm-9pm
Fri 19 Feb 2027, 6:30pm-9pm
Sat 20 Feb 2027, 11:45am-2:15pm
Sat 20 Feb 2027, 3pm-5:30pm
Sun 21 Feb 2027, 2pm-4:30pm
Tue 23 Feb 2027, 6:30pm-9pm
Wed 24 Feb 2027, 6:30pm-9pm
Thu 25 Feb 2027, 6:30pm-9pm
Fri 26 Feb 2027, 6:30pm-9pm
Sat 27 Feb 2027, 11:45am-2:15pm
Sat 27 Feb 2027, 3pm-5:30pm
Sun 28 Feb 2027, 2pm-4:30pm
Tue 2 Mar 2027, 6:30pm-9pm
Wed 3 Mar 2027, 6:30pm-9pm
Thu 4 Mar 2027, 6:30pm-9pm
Fri 5 Mar 2027, 6:30pm-9pm
Sat 6 Mar 2027, 11:45am-2:15pm
Sat 6 Mar 2027, 3pm-5:30pm
Sun 7 Mar 2027, 2pm-4:30pm
Tue 9 Mar 2027, 6:30pm-9pm
Wed 10 Mar 2027, 6:30pm-9pm
Thu 11 Mar 2027, 6:30pm-9pm
Fri 12 Mar 2027, 6:30pm-9pm
Sat 13 Mar 2027, 11:45am-2:15pm
Sat 13 Mar 2027, 3pm-5:30pm
Sun 14 Mar 2027, 2pm-4:30pm
Tue 16 Mar 2027, 6:30pm-9pm
Wed 17 Mar 2027, 6:30pm-9pm
Thu 18 Mar 2027, 6:30pm-9pm
Fri 19 Mar 2027, 6:30pm-9pm
Sat 20 Mar 2027, 11:45am-2:15pm
Sat 20 Mar 2027, 3pm-5:30pm
Sun 21 Mar 2027, 2pm-4:30pm
Tue 23 Mar 2027, 6:30pm-9pm
Wed 24 Mar 2027, 6:30pm-9pm
Thu 25 Mar 2027, 6:30pm-9pm
Fri 26 Mar 2027, 6:30pm-9pm
Sat 27 Mar 2027, 11:45am-2:15pm
Sat 27 Mar 2027, 3pm-5:30pm
Sun 28 Mar 2027, 2pm-4:30pm
Tue 30 Mar 2027, 6:30pm-9pm
Wed 31 Mar 2027, 6:30pm-9pm
Thu 1 Apr 2027, 6:30pm-9pm
Fri 2 Apr 2027, 6:30pm-9pm
Sat 3 Apr 2027, 11:45am-2:15pm
Sat 3 Apr 2027, 3pm-5:30pm
Sun 4 Apr 2027, 2pm-4:30pm
Tue 6 Apr 2027, 6:30pm-9pm
Wed 7 Apr 2027, 6:30pm-9pm
Thu 8 Apr 2027, 6:30pm-9pm
Fri 9 Apr 2027, 6:30pm-9pm
Sat 10 Apr 2027, 11:45am-2:15pm
Sat 10 Apr 2027, 3pm-5:30pm
Sun 11 Apr 2027, 2pm-4:30pm
Tue 13 Apr 2027, 6:30pm-9pm
Wed 14 Apr 2027, 6:30pm-9pm
Thu 15 Apr 2027, 6:30pm-9pm
Fri 16 Apr 2027, 6:30pm-9pm
Sat 17 Apr 2027, 11:45am-2:15pm
Sat 17 Apr 2027, 3pm-5:30pm
Sun 18 Apr 2027, 2pm-4:30pm
Tue 20 Apr 2027, 6:30pm-9pm
Wed 21 Apr 2027, 6:30pm-9pm
Thu 22 Apr 2027, 6:30pm-9pm
Fri 23 Apr 2027, 6:30pm-9pm
Sat 24 Apr 2027, 11:45am-2:15pm

Plus 250 more dates after these. See and book every date at https://classbento.com.au/festa-italiano-cooking-class-and-experience-sydney

April 2027: 6 more dates
May 2027: 31 more dates
June 2027: 30 more dates
July 2027: 32 more dates
August 2027: 30 more dates
September 2027: 30 more dates
October 2027: 32 more dates
November 2027: 29 more dates
December 2027: 30 more dates

What you'll get

Your food and cocktails to enjoy during the class!

See available dates, Request a private class or Gift

See booking options

Recent reviews of Festa Italiano Cooking Class and Experience

5/5 from Selina Ruzek, attended Sep 2026: The instructor was awesome, the food was great and we had so much fun doing it, I definitely want to come back for their bartending class! Thanks Dan!
5/5 from Natasha, attended Sep 2026: The class was very enjoyable and rewarding and our teacher, Faye, was lovely and great at demonstrating how to prepare the dishes, the purpose behind different techniques and the history behind some of it. Would highly recommend this class!
5/5 from Jenny Chen, attended Sep 2026: Faye was amazing, she was great at explaining the process and keeping everyone up to task and explaining in depth about the history as well
5/5 from Lini Lomov, attended Sep 2026: Faye was amazing. It felt very authentic and a true Italian experience. She took time to explain the process and the history. Highly recommend her and this class.
5/5 from Maral Movsessian, attended Aug 2026: Fantastic afternoon! Dan was an amazing host. Loved the cocktail making with all the explanations on the story of each drink. The pesto making was so educational tasted incredible! Thank you!
5/5 from Audra Dover, attended Aug 2026: Dan our instructor was amazing! He had so much knowledge of not only the cocktails and italian dishes, but little tips that helped make things so much easier to understand and enjoyable to make. We had a fantastic experience that we will remember long after this class and we look forward to booking our next one. The only thing I would love to have received was the recipes to make all the things at home, but I'm sure I'll remember how to do them. Getting a gift card was really easy and the best present for those you love and don't know what to get for them.
4/5 from Jessica Pantano, attended Jul 2026: Our teacher, Faye, was absolutely gorgeous - knowledgeable, fun and patient! If you’re looking for a serious cooking class this isn’t for you but if you’re looking for easy going, fun and a little bit loose I highly recommend this class!
2/5 from David Hastings Imrie, attended Jul 2026: Was ok but pretty disappointing We had fun but the overall experience was disappointing Won’t repeat this
5/5 from Tamara Wheelwright, attended Jun 2026: This was a great fun afternoon. I’d definitely do it again for other “cooking” classes they offer. Very friendly and helpful, happy to answer any questions.
5/5 from Astrid Hawkins, attended Jun 2026: Oh my god, it was JUST my girls & I for the booking. It was the most fun experience! We tried things we’ve never done before. Huge huge shout out to Adam who made the night so fun!
5/5 from Cameron Charles, attended Jun 2026: Dan was our teacher, he was great at explaining everything, made it fun and also educational! The food was delicious and cocktail making was great.
5/5 from Emilio Feghali, attended May 2026: G was fantastic, we really liked him. We were taught to make pesto, marinated mushrooms, Hugo spritz and a negroni. We liked how amicable and friendly he was, he allowed us to do our thing without interjecting too much.
5/5 from Corinne Kellner, attended May 2026: My friend and I did this class and it was amazing! So much fun, and we learnt a lot whilst sipping on cocktails! Our teacher Dan was great and taught us a lot of information that I know I'll use going forward in my cooking adventures. Thanks again!!!
5/5 from Maria Alejandra Ramirez Gomez, attended Apr 2026: Great experience, Dan was wonderful with us.
5/5 from Stuti Juneja, attended Apr 2026: MR G was a lovely man and a great teacher.....had fun in his classs
3/5 from Tosin Famakinwa, attended Mar 2026: Staff are friendly. Activity was not according to description. Less time than advertise. No salad was given.
5/5 from Toby Doran, attended Feb 2026: We had Dan as our teacher when we did the Italian cooking class. He was very knowledgeable and made the whole evening fun and exciting! We would recommend this to anyone who is looking to enjoy an interesting and tasty time.
4/5 from Andrew Emerson, attended Feb 2026: Excellent class - great experience!
3/5 from Renata Zajac, attended Feb 2026: The experience was lovely overall, as it gave me the opportunity to catch up with friends and spend some quality time together. However, as constructive feedback for the event organisers, I felt the value for money could have been better. We paid $300 and received one complimentary drink and a bowl of pasta, which seemed limited for the price. Additionally, having to share one chopping board between three people made the experience feel slightly overcrowded and less organised. I hope this feedback is helpful for improving future events, as the concept itself was great and we truly enjoyed the social aspect.
1/5 from Jade Coward, attended Feb 2026: The teacher was very lovely but the course was more assembling than cooking. Boiled mushrooms with ricotta cheese for a starter & we made pesto which was the highlight but they gave up over cooked pasta from the kitchen & that was our dinner for over $200.00 We also pre-paid for a bottle of lemoncello which was never given to us & the “lemoncello” that they make is basically lemon flavoured vodka, not good.
5/5 from Ian Reichman, attended Jan 2026: The team was so helpful and very intelligent with the food & drinks.
5/5 from Seán Cope, attended Jan 2026: This was a memorable experience. The classes are very interactive and clear, and the teachers aren’t afraid to be critical so you actually learn how to cook properly.
5/5 from Coby New, attended Jan 2026: Charlie was a great instructor! Very good fun and tasty food, would recommend :)
5/5 from Jasmine Tran, attended Jan 2026: The class was really fun and we learnt a lot about Italian cooking. Our teacher Charlie was really nice and helpful.
4/5 from Halle Flynn, attended Jan 2026: We had a great time! We were tipsy for the pesto portion of the class so it was a blur. The drinks hit me fair and square. Lots of bachelorettes partying which made me feel single which is why I didn’t give 5 stars. Great class overall.
5/5 from Nathan Dambrun, attended Dec 2025: Charlie was amazing! I went on a date with my partner and give us such a great intimacy and a personalized experience! Huge thanks to him!
5/5 from Margot Reboux, attended Dec 2025: Our teacher was very nice. We had a great time.
3/5 from Neera Jogia, attended Dec 2025: Teacher was very good but there wasn’t much cooking involved, just mixing a few ingredients and that’s it
5/5 from Annie Woodman, attended Nov 2025: What a great experience. Loved learning how to make a Hugo cocktail & preparing fresh pesto as well as whipped lemon Rocotta with beautiful chilli herb mushrooms. Stephen our teacher was a warm & welcoming, sharing cooking tips & tricks. I would highly recommend purchasing a gift card to enjoy a special experience with loved ones.
5/5 from Nikki Plint, attended Nov 2025: We’re on holiday for our anniversary and we had so much fun making cocktails, pesto and marinated mushrooms! We’re already talking about our next trip and what other classes we can do. We got to make and taste our food and drink our cocktails while we did it. After that we were given a glass of limoncello and we paid the upgrade to get a couple of take away bottles as well.
3/5 from Angi Ibrahim, attended Nov 2025: Class was fun but portions were very small. Instructor was fantastic did everything within his power to ensure we had a good time and accommodated all our requests.
5/5 from Miguel, attended Oct 2025: Dan was an amazing teacher who was not just entertaining, but also expressed due care in handling both the food and the guests.
4/5 from Teresa Chan, attended Jul 2025: Our teacher was amazing throughout the course making sure that we had everything we needed and providing such good entertainment. I loved the sauntered Mushroom so much and we will definitely be making it again!!
3/5 from Samuel Lee, attended Jul 2025: Class was probably a bit too simple for people whom have a bit of experience in cooking. Also, the lunch provided was served with overcooked pasta - this is pretty underwhelming given that we mixed our freshly made pesto from the class! The class itself only ran for around 45 mins.
5/5 from Anthony Bailon, attended Jun 2025: Absolutely fabulous day with Steven at the helm. Laughed lots, ate more, even gave us a cheeky Limoncello.
5/5 from Louise Heunis, attended Jun 2025: Such a lovely relaxed class, pesto will never be the same again! Looking forward to a next experience!!
5/5 from Joanne Harding, attended May 2025: Very happy with the teacher and the meals that we made. Teacher explained everything clearly and we were able a to follow his instructions.
5/5 from Dale Fowler, attended May 2025: A lot of fun, the teacher was extremely pleasent and had lots of good tips for the cocktails and food making. Highly recommend!!
5/5 from Ross Harvie, attended May 2025: Teacher was very helpful had a good time
5/5 from Olivia Goldstrong, attended May 2025: We participated in this event as a team building activity for my Leadership team. We made pesto sauce from scratch for pasta and had the choice to make 2 different drinks. Making the pesto sauce was easier than I thought! Great activity for a group
5/5 from Jordan Gibb, attended May 2025: An angel is defined as an agent of God but we define it as Stephen. An absolute legend that made our experience of building our cocktails and creating a pesto masterpiece interactive, enjoyable and educational! The cocktails were delicious, the food was made with love and the atmosphere was angelic. Thank you Stephen for turning a regular Saturday into an afternoon that will not be forgotten!
5/5 from Abhishek Bajaj, attended May 2025: Had a great time and great class
4/5 from Jenny Ta, attended May 2025: Our teacher was great - very lovely guy and gave very clear instructions.
5/5 from Lucas F Mattioli, attended Apr 2025: It was a really nice venue with lovely staff who were very knowledgeable. Food was really good too!
5/5 from Jessica King, attended Apr 2025: Dan was a great teacher who was very knowledgeable about the making process. He clearly has passion for good food and drink. I loved how we got to make food and drinks then eat it afterwards. We even ended up having a private class when booking a group session which made it even better. The food was delicious and the cocktails nice and refreshing.
5/5 from Anna Hickson, attended Apr 2025: Stephen was fabulous. We had a great time and enjoyed eating our creations. Thoroughly recommend.
5/5 from Srestha Mazumder, attended Mar 2025: Dan was a great teacher we had a really great time. This was our second time at a Hamilton/Honkas class where we had Dan and he is always so cheery and great fun.
5/5 from Matthew Chen, attended Mar 2025: Booked for a group of 29 people. Was an absolute blast and would recommend for big groups. A great location with great teachers (shout out to Hamiliton & Steven). I will say I would of preferred to have food first before the cocktails. Otherwise was a fun and very affordable class experience :)
5/5 from Liene Indriksone, attended Mar 2025: What a fantastic night. Steven was an absolutely pleasure. The food was delicious and the atmosphere great. Definitely recommend.
5/5 from Aaron Downing, attended Feb 2025: Staff were super friendly. Dan was indeed the man. Food was delicious, somehow better that we made parts of it. Would recommend.

Your teacher

Honkas Bar + Eats

A Pan Asian restaurant taking flavours from the streets of Vietnam, Korea, China and Japan

4.8 (2,524)

Honkas Bar + Eats opened in July 2018, the site of the old Favela / The Village. Taking inspiration from the street vendors of Asia, Honkas menu has a balance of clean, fresh, healthy dishes mixed with irresistible cheat food.

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