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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Do I need any cooking experience?
Not at all! This class is suitable for beginners and experienced home cooks alike. You will be guided through every step of the process.
Q: What will I learn in the class?
You will learn how to prepare authentic Moroccan couscous, understand the role of traditional spices, prepare vegetables and broth, and plate the dish using traditional Moroccan techniques.
Q: Will I receive the recipe?
Yes, you will receive the recipe so you can recreate the dish at home for family and friends.
Q: Can dietary requirements be accommodated?
Please contact us before booking to discuss any dietary requirements or allergies. We will do our best to accommodate your needs.
Q: Is this class suitable for groups?
Absolutely. This class is perfect for friends, families, team-building events, and special occasions.
Q: Is the class hands-on?
Yes, this is a hands-on experience where you will actively participate in preparing and plating the dish.
Q: Will we eat the food we make?
Yes! At the end of the class, you will enjoy the couscous you have prepared and share the experience with fellow participants.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $130 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMoroccan Couscous Making Class
Learn how to make authentic Moroccan couscous!
ClassBento donates
with every booking to
3 hours
1 to 10
(public classes),
1 to 12
(private)
(private classes)
$130
(Afterpay & PayPal Pay in 4 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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celebration
info
This class is not available for purchase
What you'll get
Enjoy a meal at the end!
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Just yourself and a willingness to learn! All ingredients and equipment will be provided.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
FAQ
Do I need any cooking experience?
Not at all! This class is suitable for beginners and experienced home cooks alike. You will be guided through every step of the process.
What will I learn in the class?
You will learn how to prepare authentic Moroccan couscous, understand the role of traditional spices, prepare vegetables and broth, and plate the dish using traditional Moroccan techniques.
Will I receive the recipe?
Yes, you will receive the recipe so you can recreate the dish at home for family and friends.
Can dietary requirements be accommodated?
Please contact us before booking to discuss any dietary requirements or allergies. We will do our best to accommodate your needs.
Is this class suitable for groups?
Absolutely. This class is perfect for friends, families, team-building events, and special occasions.
Is the class hands-on?
Yes, this is a hands-on experience where you will actively participate in preparing and plating the dish.
Will we eat the food we make?
Yes! At the end of the class, you will enjoy the couscous you have prepared and share the experience with fellow participants.
Location
Surry Hills, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Hi, I'm Assma, the founder of Etry, and I’m passionate about sharing the rich flavours, traditions, and stories of Moroccan cuisine.My journey started long before I launched my business. I grew up in Morocco, where food was at the heart of family gatherings, celebrations, and everyday life. I learned to cook from my mum and my aunty, spending countless hours in the kitchen watching them prepare traditional Moroccan dishes from scratch. Through them, I discovered that cooking was more than preparing a meal, it was a way of expressing love, hospitality, and culture.As my passion for food grew, I pursued formal culinary studies to strengthen my skills and gain experience working in professional kitchens. Combining traditional family recipes with professional training has allowed me to preserve authentic Moroccan flavours while adapting them to modern catering and teaching experiences.I love teaching because food has an incredible ability to bring people together. Watching students discover new ingredients, learn traditional techniques, and gain confidence in the kitchen is incredibly rewarding. My classes are not just about recipes, they are about sharing culture, stories, and creating memorable experiences.Something many people don't know is that Moroccan cuisine reflects centuries of Amazigh, Arab, African, Mediterranean, and Andalusian influences. Even a simple dish like couscous carries generations of tradition and family heritage. I enjoy sharing these cultural insights alongside practical cooking skills.Over the years, I have catered for community events, corporate functions, and cultural celebrations throughout Sydney.My experience combines traditional Moroccan home cooking, professional catering, pastry production, and community cooking demonstrations. I regularly teach and present Moroccan cooking experiences, helping people discover the beauty of authentic Moroccan flavours in an approachable and enjoyable way.Whether you're joining a class to learn a family recipe, explore a new cuisine, or simply enjoy a fun experience, I look forward to welcoming you into my kitchen and sharing a little piece of Morocco with you.
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