Haloumi Cheesemaking Kit

Enjoy the simplicity of fresh, silky homemade Haloumi.


Cultured Cheese School
Cultured Cheese School
4.9 (9)
Instagram followers 4k followers

  $64 (Afterpay & PayPal Pay in 4 available)

Create your own fresh Halloumi at home with the same proven recipe taught in Cultured Cheese School workshops for over seven years.
Designed and written by Erin Jones, this kit combines more than 20 years of commercial cheesemaking experience with a simple, step-by-step method that makes one of the world's most loved cooking cheeses achievable in any home kitchen.
Each kit is designed around 4-litre milk batches, making it easy to fit cheesemaking into your everyday routine. You'll have everything you need to make four complete batches of Halloumi, with enough cultures and rennet included for all four makes. Depending on your milk and final cheese size, that's approximately 4–5 kg of delicious homemade Halloumi.
What's Included
  • Specialised Halloumi cultures (4 batches)
  • Rennet tablets (8 tablets – enough for 4 batches)
  • 2 large Halloumi cheese hoops
  • Precision measuring spoons
  • Comprehensive Halloumi recipe booklet
  • Neatly packed presentation box
Why You'll Love It
  • Proven workshop recipe refined over 7 years of teaching
  • Developed from professional cheesemaking techniques
  • Beginner-friendly instructions with proven results
  • Make four batches of delicious Halloumi at home
  • Ongoing support from our Cheese Enthusiasts Online Group
As a bonus, once you've used your starter supplies, you'll receive 10% off future purchases of cultures and rennet, making it easy to continue your cheesemaking journey.
Perfect for grilling, frying, barbecuing or serving fresh, Halloumi is one of the most rewarding cheeses to make at home. This kit provides the tools, ingredients and expertise to help you create authentic homemade Halloumi with confidence.
From your first squeaky bite to your next barbecue platter, you'll be amazed at what you can create in your own kitchen.
What you'll need
Own Kitchen and utensils, thermometer and milk
Suitable for

Suitable for adults, and kids (minimum 7 years old).

An adult must be present whilst kid(s) engage with the box.

This experience would also be a fun gift for her, gift for mum or Father's Day gift.

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Cultured Cheese School
Cultured Cheese School

4.9 (9)
Instagram followers 4k followers

Cultured Cheese School and Atze’s Corner Wines have you covered! Gather amongst the wine barrels of Atze’s cellar door for a relaxed fun morning learning the art of cheesemaking.
These are great workshops designed for beginners either looking to have a fun foodie experience or wanting to learn how to make cheese at home. Cultured Cheese School’s workshop, paired with a take-home cheesemaking kit will set you up with the confidence and skills to make cheese like Feta and Halloumi at home.
We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.
We use Barossa’s 100% Jersey milk and during the three-hour workshop, Barossa coffee and cakes are on offer. When the workshop is finished enjoy a leisurely cheese platter and a tasting of Atze’s Corner Wines.
Your host Erin Jones, has been making cheese for over 17 years from her home to state of the art cheese factories across Australia, and is ready to share her expertise with you!
Get ready to have some fun and show-off your new cheese-making skills to family and friends. An art that you'll have for life, from the Cultured Cheese School.

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2026-09-11 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney