Making Sushi Class

Learn how to make sushi!



3 hours Class size 2 to 8 guests

  $150 - $300 ($300 per guest when you book for 2+ guests, $170/guest for 4+ guests, $150/guest for 6+ guests) (Afterpay available)

In this hands-on sushi making class, you will learn how to create three popular sushi rolls to take home:
  • Vegetable roll (usually found in the city)
  • Salmon roll (specially designed)
  • Mosaic maki(designed roll)
Don't worry if you're new to sushi-making. This workshop is perfect for beginners, and you'll soon master the art with ease.
During the class, you'll be using fresh ingredients like vegetables, chicken and more (no raw fish). The experience is designed to be relaxed and enjoyable, leaving you feeling confident and accomplished in your new sushi-making skills.
By the end of the workshop, you'll not only have learned the basics of sushi making but also be able to take home your delicious creations. Embrace the transformative power of this activity as you discover a new culinary skill and delight in sharing your homemade sushi with family and friends.
Gift: Makisu
What you'll get
  • How to make a sushi roll (Recipe)
  • Ingredients provided
  • Sushi roll tool
Knowledge required
Beginner-friendly
What to bring
No need to bring a thing
Suitable for

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Milsons Point, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Making Sushi Class location
Related reviews



This class doesn't have reviews yet, but here's what guests say about ClassBento's other Japanese Cooking classes:

ClassBento loader icon
Your teacher

Sushitycoon
Sushitycoon


â– private sushi
Hi! I'm a certified food handler and sushi maker offering private sushi experiences in your home or office.
Most sushi chefs focus only on food, but I offer more – an experience of Japanese culture through sushi.
I majored in Cultural Anthropology and offer commentary and conversation around Japanese tradition, food philosophy, and meaning.
As for cooking sushi, I teach you mainly roll, because it's useful for you.
  • Hosomaki (small finger sushi)
  • Hutomaki (usually you find in city)
  • Uramaki (designed)
I use vegetable, chicken, and so on. (without raw fish)

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 14,000+ other classes.

redeem Gifting options


When you book Making Sushi Class on ClassBento, you'll enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney