Japanese Street Food Cooking Class

Recent reviews of Japanese Street Food Cooking Class

• 4/5 from Paul, attended Sep 2026: Our teacher Ken was incredible! Super nice guy who knows his stuff and made the lesson fun, enjoyable and practical. We cooked three dishes that were quite easy to pull together and very tasty. This was a gift card for my partners birthday that was easy to arrange.
• 4/5 from Vanessa Gyde, attended Sep 2026: Our teacher was fabulous. Such a lovely man and so considered and thoughtful. We really enjoyed his cooking tips and the way he made everyone feel so welcome. Best sense of humour!
• 5/5 from Sandy Stariha, attended Aug 2026: Ken was an excellent instructor, we had a great time.
• 5/5 from Beatrice Luna, attended Jul 2026: Great food and a great teacher! Learned lots of little techniques that made a big difference and lovely trivia about Japanese cuisine too. Had a fabulous time!
• 5/5 from Don, attended Jul 2026: Lovely class, positive and informative interaction with Chef Ken. Chicken yakitori with teriyaki sauce, pork katsu with miso-based sauce and okonomiyaki, all made from scratch, learnt heaps!! Would take another class with Ken
• 5/5 from John, attended Jul 2026: The cooking class was excellent and the teacher was entertaining. I learned a lot about the Japanese people as well as the specific recipes. These extra learnings were a bonus.
• 5/5 from Elizabeth Giles, attended Jul 2026: Very well organised and a lot of fun! Food was delicious and very filling.
• 5/5 from Leo Coco, attended Jun 2026: Chef Ken, was professional, informative and is such a personable individual. He made understanding and cooking the Japanese Street food dishes easy and enjoyable. I would highly recommend this course to others.
• 5/5 from Stuart Brown, attended Jun 2026: Learnt a lot and had great fun.
• 5/5 from Salvador Ramirez-Sebastiani, attended Jun 2026: Ken was a legend!
• 5/5 from Clive Sergent, attended Jun 2026: A fun and informative session showing classic Yakitori and Oknomiyaki with sauce preperation.
• 5/5 from Adam Berkeley, attended Jun 2026: Ken was so engaging the recipies were easy and it was a great experience for our family to enjoy together
• 5/5 from Andrew Wu, attended Jun 2026: Ken is an amazing chef and cooking instructor, he is very friendly, engaging and knowledgable in Japanese cusine. I really enjoy the cooking experience and the food.
• 5/5 from Adrian James Edward Tupper, attended May 2026: Great fun, very informative
• 5/5 from Jackson Hill, attended May 2026: Very charismatic, funny, and informative, explaining the "why" behind many subtle techniques he was doing rather than just self-explanatory, simple techniques!
• 5/5 from Christine Bowerman, attended May 2026: Ken was the greatest chef/host. We had lots of laughs, learnt many facts about the history and culture of Japan while cooking our Japanese street food. Best part was we got to enjoy it all with a refreshing drink.
• 5/5 from Julian Pool, attended May 2026: Excellent fun The teacher was very knowledgeable and made it easy to understand what we were doing and how we can easily achieve this at home. The results were yummy and eating them a perfect end to the class. I would have liked a little more hands on doing stuff.. but if we did we would have been there all day:)
• 5/5 from Tanisha Tottman, attended Apr 2026: Great class. Teacher was enthusiastic and engaging! Loved the set up and the food we created. A complimentary Beer or Wine was a fantastic bonus and went well with our meal. New recipes now to make at home!
• 5/5 from David Byrne, attended Apr 2026: All the food was delicious! Ken was a great presenter: entertaining and informative. Thanks Ken1
• 5/5 from Liam Agnew, attended Apr 2026: Ken gave great advice and treated us to a great variety of accessible cooking methods. We'll definitely be trying the okonomiyaki at home.
• 5/5 from Brian Livings, attended Mar 2026: What a great day! The teacher kept us all connected and entertained and the results tasted so good. I'd recommend it to everyone to try.
• 5/5 from Deanne Finocchiaro, attended Mar 2026: Excellent day of cooking. Very easy to follow with the recipes. Chef was an excellent teacher and communicator. Very funny. Had a great day!!
• 5/5 from Liz Bourikov, attended Mar 2026: Ken was great! Super knowledgeable, funny and engaging. The food we made was delicious!
• 5/5 from Hannah Kennedy, attended Mar 2026: Loved this class! Ken was a brilliant teacher- funny, engaging and incredibly knowledgable. The recipes were simple and delicious, can't wait to make these dishes for my family and friends. Can't wait to do another class!
• 5/5 from Suzanne Grosvenor, attended Mar 2026: So good! Loved it and will be back for the dumpling class soon.
• 5/5 from Benjamin Finocchiaro, attended Mar 2026: Incredibly engaging and accomodating. Loved the atmosphere and the class as a whole.
• 5/5 from William Wright, attended Mar 2026: Ken was an excellent teacher and the class was very interesting!!! Food was yum
• 5/5 from Roxanne McDonald, attended Feb 2026: Ken was fantastic great class
• 5/5 from Frank Manconi, attended Feb 2026: Ken the teacher was great, very knowledgeable and kept the lesson fun and engaging. Making Okonomyiyaki is no longer out of my reach. Thorughly enjoyed the few hours spent in the Japanese Food Street cooking class. Great to sample the foods we made along the way, washed down with a Japanese beer. Would thoroughly recommend it for someone searching for a short culinary experience/journey. Arigato daima Ken.
• 5/5 from Luke Christopher Jones, attended Feb 2026: Food was very good and instructions easy to follow
• 5/5 from Peter Wyllie, attended Jan 2026: Great afternoon with japanese Street food class. Lots of little tips and tricks to get the best result, with lots of info on background of Japanese food in general. Highlight was the okonomiyaki - very yummy!
• 5/5 from Maria Papas, attended Jan 2026: Fun class, great instructor, delicious food
• 5/5 from Noel Celevante, attended Dec 2025: ken was so nice and a very good teacher we cooked food and even while it was hot, we all had lots of fun. my favourite part was making the okonomiyaki!
• 5/5 from David Geer, attended Nov 2025: Great fun class, many useful tips and excellent outcomes. Can't believe I made such good tasting yakitori...Teacher was very very good and inclusive. Really enjoyable and learnt lots.
• 5/5 from Andrew Mead, attended Nov 2025: Very informative and fun class
• 5/5 from Katerina Kulhankova, attended Nov 2025: Ken was a wonderful, knowledgeable and fun teacher. The whole experience was great and I'm glad I learned to make lovely Japanese food. My okonomiyaki happen to taste better than those I had in Japan. I'll be back!
• 5/5 from Angus Langdon, attended Nov 2025: It was an awesome experience for my partner and I we highly recommend giving it a try if you haven’t done it you will have a blast. the teacher was incredibly kind, knowledgable, supportive and he also quizzed the class on what our favourite dishes were of Japanese cuisine and where the origin of that dish was from whether that be a particular area of Japan or if it came from another nation
• 5/5 from Karen Caspary and Tracy Munitz, attended Nov 2025: Teacher Ken was outstanding we had a fabulous afternoon, made and ate incredible food, would highly recommend
• 5/5 from Sean Murphy, attended Nov 2025: Fantastic class, food was delicious and Ken was so knowledgeable.
• 5/5 from Maria Pinto Castillo, attended Nov 2025: This Japanese cooking class was amazing! I learned to make yakitori, kushi katsu, and okonomiyaki, and everything turned out so good! The teacher explained every step clearly and made the class really enjoyable. I can’t wait to try these recipes again at home. Highly recommend!
• 4/5 from Sirini de Silva, attended Nov 2025: I enjoyed this Japanese street food making class. The teacher was very understanding and helpful. Chicken teriyaki skewers and Okonomiyaki were fun to make. I didn’t see value in spending time making pork katsu skewers. Instead takoyaki would have fun to learn to make.
• 5/5 from Richard Chatoor, attended Oct 2025: Great class. Ken was very friendly and gave lots of good tips. Food was very tasty! Would definitely go back again for another class
• 5/5 from Karen, attended Sep 2025: Such fun. Ken was a wonderful teacher, explaining every step with easy to follow instructions. Food was super tasty and recipes easy enough to recreate at home. Learnt some great tips such as how to flip omelette easily and how to stop yakitori sticks from sticking. Highly recommend
• 5/5 from Vic, attended Sep 2025: Way above expectations. Our chef and teacher Ken made the day fun, interesting and rewarding. He made it easy to understand the intricacies of Japanese cooking with great cultural knowledge and experience mixed with his humouros personality. I especially liked the detailed explanations of what was happening with the cooking method plus some very important safety and food hygiene tips. We certainly learned how to make the meals easily and produce a professional result for ourselves at home. Our Japanese Street food on the day was as tasty as you would get in many restaurants. Everyone in my family enjoyed the experience and we now are considering what's next to learn from Ken.
• 5/5 from Emma Johnston, attended Sep 2025: This class was so good! I went with my parents and we all had a great time. The food was really tasty and wasn't too hard to cook. Ken was an awesome teacher, he gave clear instructions and made the class a lot of fun for everyone. Eating what we cooked and chatting as we went with Ken and the others really made it feel realxed and a nice environment. Overall great class, and cannot recommend Ken enough as the teacher he was fantasic.
• 5/5 from Kaitlyn Arey, attended Sep 2025: Wonderful experience. I learned a lot from Ken and he was so kind and took his time to properly explain techniques. Ken got the class engaging with each other and getting us out of our shell. Can’t wait to do it again.
• 5/5 from Anu Amar, attended Aug 2025: Great class with great people! Good energy, had lot of fun with my friend Reina. Ken was funny and informative!
• 5/5 from Taran Gauld, attended Aug 2025: Teacher was excellent He really made the whole experience enjoyable and we will definitely be back for another class. The food we made was amazing, definitely worth going to it
• 5/5 from Jennifer Mary Parsons, attended Aug 2025: I purchased this gift card for my husband for his birthday this year, as we've learned over 36 years of marriage that experiences are much better, (especially shared together), rather than accumulating 'things'. Matthew has been to Japan twice over the past 8+ years (with our youngest and then our eldest daughters) and has enjoyed his holidays there immensely. Ken was fabulous!!! bright, cheery and well informed as to not only the ingredients we were using but also the origin and particular locations in Japan which are known for those ingredients. His information as to why we do (or not do) certain things whilst preparing and cooking, is invaluable. We had a fabulous time learning and creating our own Japanese Street Food, and the food was soooo very yummy. The entire experience was wonderful and the food was so delicious that we went out that very afternoon to purchase the ingredients so we could practice the techniques Ken taught us, to recreate that delicious pancake and the chicken and pork skewers. Ken was accommodating and non-judgemental when it came to us (and another class member) not using alcohol in our cooking, due to religious health codes that we follow. Thank you for a wonderful experience!!! Ken - we will be recommending you, ClassBento and Sydney Cooking School as a great experience to share with a loved one, or friend. Arigatō - Jenni
• 5/5 from Peter Martin Davies, attended Aug 2025: Awesome class, really enjoyed it. Will be back for more