Makmak Macaron Making Class

Makmak Macaron Making Class

Make macarons with Sydney's best

Food and Drink
Kid Friendly
Surry Hills
MakMak Macarons

MakMak Macarons




1 - 16



Learn the fine art of macaron-making under the guidance of Sydney’s best: MakMak's macarons were voted recently as the best in Sydney, beating esteemed competitors like Laduree and Zumbo. Find out what gives MakMak's the edge.

MakMak's CEO, Carlos the "Mak Daddy", will give you detailed guidance and demonstrations, so that you can create and then taste your own unique macarons, in this fun and relaxed workshop.

Walk away with expert knowledge and a complimentary gift bag containing recipes and equipment to whip up your own batch at home.

Please note: In the unlikely circumstance that insufficient students sign up for a particular time slot, MakMak may choose to cancel that class, so please keep an eye on your email a few days before the class is due to occur.

library_books Knowledge Required

No knowledge required.

build Equipment Needed

All equipment provided.

lightbulb_outline Suitable for

This class is popular for individuals and couples, as well as for a hens party, special occasion, team building activity, birthday, corporate event or Christmas party.


Makmak Macaron Making Class class location

272 Cleveland St, Surry Hills NSW


MakMak Macarons
MakMak Macarons

Sydney's Best Macaron Makers!

Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.

MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.

Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.

Teacher's Instagram


Verified reviews for this class


For this class

Review by (attended on 3 Jun 2018)

Very interesting class! People are very nice and considerate. And macarons taste good!

Macaron workshop review by Meng Du


For this class

Review by (attended on 28 Apr 2018)

It’s always a pleasure to attend a workshop taught by true professionals. Carlos is obviously a competent chef, with a real passion for making macarons. His class was fun and knowledgeable. We also got to put in good practical skills and the end results was perfect!


For this class

Review by (attended on 7 Apr 2018)

A really great class, lots of fun and learnt so much about Macarons. Carlos was a fabulous teacher very clear instructions and happy to answer questions about the process. Would recommend this class to anyone.


For this class

Review by (attended on 17 Mar 2018)

Well organised workshop Carlos offered expert advice and lots of tips on how to create perfect macarons. Everybody was impressed with their batch, a great class for macaron lovers!

Makmak Macaron Making Class review by Yolanda


Just wondering how young is too young to attend this class. Knowing how tricky macarons are to make? I have a 6 year old boy & 7.5yr old girl

Both ages are fine if accompanied by an adult. As long as they are interested in baking, they should be able to follow the class.

More classes by MakMak Macarons

More about this class

Gaining popularity in recent years, macarons have established themselves as a favourite dessert. Beyond the traditional French macaron, there are plenty of different shapes and flavours. They are diverse, sweet and challenging to perfect. Macarons are tricky to get right.

With their pretty colours, simple shape and small size, macarons are the perfect dessert for parties. They are commonly used at bridal showers, baby showers, bachelorette parties, tea parties and other upscale occasions. Whether you choose one colour or several, they are not only an aesthetically pleasing snack, but tasty too. Macarons are light and airy, making them a great choice when guests want something small to pick at. Plus, there is sure to be a flavour that fits into any colour scheme.

Aspiring bakers often try their hand at baking macarons because they are difficult to make. They may look simple, but don’t let the appearance fool you. The method seems straightforward but the technique must be perfect, otherwise, you won’t get the desired appearance or consistency. For this reason, macarons are often included on competitive baking TV shows. If contestants can perfect them, that’s a good indication of their skill level.

Gift Request custom time
2018-07-28T10:00">Sat 28 Jul 2018
Book at least 48 hours before each date
Free to cancel (with 3 days notice)
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