Raw Desserts Cooking Class

Learn how to make delicious and healthy raw desserts!

Raw & Peace

Raw & Peace


3 hours Class size 10 to 40     label $150

In this class you will learn (and eat!) how to make a delicious repertoire of sweet raw desserts.

Ames will share with you all her knowledge about raw food and the possibilities it has to offer. During the class you'll get fully hands-on preparing delicious treats with the guidance of an expert.

Enjoy a fun, friendly and practical session and you will walk away from these classes stuffed full, of both knowledge and food, armed with more raw arsenal than you’ll know what to do with!

Sample menu:

  • Banoffee sundae
  • White chocolate and passionfruit panna cotta
  • Chocolate ganache tarts
  • Brownies
  • Snickers slice (best peanut butter caramel ever!)
  • Tiramisu
  • Lemon cheesecake
  • Profiteroles
  • Strawberry strudel

Knowledge required
Perfect for beginners!
What you'll get
  • Super informative demo style class
  • All original recipes and notes
  • Ridiculously generous tastings and/or take homes of everything we make, so come hungry!
  • Plenty of opportunity to pick your teacher's brain!​
  • All ingredients are organic, gluten-free, raw and vegan
What to bring
  • An empty stomach and a sense of humour!
  • Eco-friendly take home containers are provided, but feel free to bring your own if you prefer.
  • An esky or cooler bag with a few ice bricks will help your leftovers travel home safely.
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


Northey Street City Farm Organic Market, Victoria Street, Windsor QLD

Your teacher
Raw & Peace
Raw & Peace


Ames Starr is Australia’s most creative raw chef, a passionate and inspiring raw food educator, and the mad crazy raw genius behind Raw and Peace.

She started Brisbane’s first raw food night, has taught many a raw food class, catered for many special events and people, helped others with their restaurants, held retreats, and some one on one raw chef trainings.

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