Superkids Sushi Class

Give your child the chance to become a Sushi Master!



2.5 hours 10 to 15 label $150 - $200 ($150 for 1 adult and 1 child, $200 for 1 adult and 2 children)


By the end of the school holidays, you will have your own little sushi master! Perfect for kids aged 6y/o to 16y/o.

DID YOU KNOW?
→ Japanese kids are the world’s healthiest eaters
→ Japanese children have the "highest health life expectancy"
→ Cooking programs and classes for children seem to positively influence children's food preferences and behaviour!

With my Superkids Sushi Class, I help your children (and you) develop life long healthy eating habits. This in turn will help them develop a stronger bond with you at home, especially at the dinner table. It's also a fun day out for the kids!

FIRST CHILD = FREE!

All children must be accompanied by an adult. The adult price for the lesson is $150, with the first child being free, and the second child an extra $50. Due to WH&S reasons, there is a limit of only two children per parent.

You get a 2 hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! It will be yummy AND healthy because we will use only top quality Japanese ingredients that are produced by following traditional methods, which makes it tastier and healthier!

WHAT’S ON THE MENU!

* Learn how to hand-form mounds of sushi rice and roll sushi the proper way!
* Make a variety of Nori rolls, including thin rolls, thick rolls and inside-out rolls!
* Enjoy freshly made sushi with healthy and yummy miso soup using authentic miso - there’s no MSG!
* Try authentic Japanese tea!


HIGHLIGHTS!
* Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
* Learn through detailed demonstration from the teacher PLUS hands-on practice
* No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
* Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
* Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
* It is plant-based (Cholesterol free)
* We don’t use any refined sugar, salt or oil, making it a really healthy meal!
* Only use authentic Japanese ingredients, making our food tastier and more delicious!
* Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
* Take home recipes to impress your friends and family at home!

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

WHAT PEOPLE HAVE SAID ABOUT THE CLASS
* “I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking! " Jessica Dollard
* "The class was educational, Professional, Entertaining, And Delicious! " Cathie Mathews
* "I loved every minute of it. Can’t wait to come book again." Amanda Rogers

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.




Aside from this class, this teacher also has the following coming up:


Yoshiko can also design customised classes to suit your budget and event - just contact her



This class is available on Request for groups of 10+.

Don't have a group of 10+ students? If you're happy to pay a higher price per person (total of $1,500 for the class), you can just Request to book this class for 10 students (and attend with fewer guests).

Otherwise, get updated when new dates ('public' classes) become available for booking, by clicking the "Follow" button below.
Knowledge Required

None, beginners welcome

What to bring

Please bring an apron and wear closed shoes. Everything else will be provided.

Suitable for

This workshop is great for a kids party.

Location

Loft And Earth, 70 Bronte Rd, Bondi Junction NSW

Your teacher
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (35)
2k followers

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.


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Verified reviews
4

• Jul 2019


All the staff and teacher was very helpful to assist, they made the day enjoyable for the kids. Even though they were reluctant to come because of their age but after coming my daughter loved it. My son just wanted to eat the sushi because he was hungry.

There was helpful hints that we didn't realise, for example the teacher said there is the rough side and smooth side of the Nori and which side is best to place the rice and the smoother side is for presentation.

The venue was big enough but hard to find parking.

The materials provide was not sufficient for 2 kids as I had to keeping asking for more rice and sesame.

The adult should be able to participate more and at the same time with the children for the price we paid for.

Overall 4 star for the course

Superkids Sushi Class review by Yen Lam
5

• Jul 2019


Friendly staff that encouraged the children to participate and get there hands dirty. They learn some essential life skills while having a great time
5

• Jul 2019


We attended Yoshiko’s family sushi making class and couldn’t have been happier with the experience. Yoshiko is a bubbly and enthusiastic teacher and makes sure every child gets involved. She had two lovely assistants to make sure the whole day ran smoothly. The ingredients were simple and delicious and the instructions were clear and easy to follow. We came home well and truly ready to make our own sushi. We would highly recommend this class to other families or as a special experience for a parent and child.

Superkids Sushi Class review by Bridget Fair
5

• Jul 2019


It was well organised and in a good venue. My grandson and I enjoyed it.
4

• Jul 2019


Teacher Yoshiko is good. Teaching very clear and smooth. The only thing to improve is: each kid should have his own ingredients to use.
5

• Jul 2018


My Sushi loving daughter and I enjoyed a most enjoyable day learning how to make authentic sushi with Yoshiko. The venue was clean and modern and the ingredients provided were fresh and healthy. Yoshiko was delightful, constantly involving the kids in all aspects of the sushi making process then in a nice touch, turning the tables and getting the kids to teach the adults what they had learnt. The end result some yummy sushi, and some great skills to take home and share with my daughter for years to come. Highly recommend.

Superkids Sushi Class review by James Russell-Wills
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