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$99 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 586 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceHome Barista Mastery Workshop
Brew. Sip. Enjoy. Elevate your home coffee game.
ClassBento donates
with every booking to
2 hours
Marrickville
1 to 6 guests
$99
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Setup and understanding your machine
- Mastering the Art of Espresso Extraction
- Milk Frothing and Steaming Techniques
- Crafting Your Favourite Espresso Beverages
- Machine Maintenance and Cleaning
celebration
Upcoming dates for Home Barista Mastery Workshop
Times are Sydney time. Dates and prices as of 18 Oct 2026, 5:45pm; availability and price are confirmed live when booking on this page.
16 upcoming dates between 28 Oct 2026 and 22 Dec 2027.
- Wed 28 Oct 2026, 5:30pm-7:30pm
- Wed 25 Nov 2026, 5:30pm-7:30pm
- Wed 23 Dec 2026, 5:30pm-7:30pm
- Wed 20 Jan 2027, 5:30pm-7:30pm
- Wed 17 Feb 2027, 5:30pm-7:30pm
- Wed 17 Mar 2027, 5:30pm-7:30pm
- Wed 14 Apr 2027, 5:30pm-7:30pm
- Wed 12 May 2027, 5:30pm-7:30pm
- Wed 9 Jun 2027, 5:30pm-7:30pm
- Wed 7 Jul 2027, 5:30pm-7:30pm
- Wed 4 Aug 2027, 5:30pm-7:30pm
- Wed 1 Sep 2027, 5:30pm-7:30pm
- Wed 29 Sep 2027, 5:30pm-7:30pm
- Wed 27 Oct 2027, 5:30pm-7:30pm
- Wed 24 Nov 2027, 5:30pm-7:30pm
- Wed 22 Dec 2027, 5:30pm-7:30pm
What you'll get
- All equipment provided.
- Enjoy a complimentary coffee sample bag and exclusive discount code with your next online order.
Knowledge required
No knowledge required. Beginners welcome.
What to bring
Just yourself!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Roastville Coffee - 157 Victoria Road, Marrickville NSW
10 minutes walk from Sydenham Station.
Verified
reviews
Recent reviews of Home Barista Mastery Workshop
- 5/5 from James Mann, attended Sep 2026: Practical and real learning! I thought I knew how to get coffee extraction and milk texture but i was wrong! Adrian was very helpful
- 4/5 from Sarah Kakakios, attended Aug 2026: Steaming, ratios, artwork, and cleaning. The teacher made the best coffee I’ve ever had.
- 5/5 from Peter Kriesler, attended Jul 2026: Kasey is an excellent teacher with serious knowledge of coffee making. He is very patient and answered all our queries. He went through the basics of home coffee making, teaching us so much. Even though I have been brewing coffee at home for decades, I felt I learnt so much about the nautre of coffee beans, how to optimise grinding, foaming milk and cleaning the machine. "The proof of the pudding is in the eating", and this morning, as a result of the course, I made my best coffee. WIll certainly recommend ocourse and teacher.
- 5/5 from David Gardiner, attended Jun 2026: A great session, informative on all aspects, beans, bring, grind amount, water, milk. Highly recommend to others!
- 5/5 from Dominika Leciejewska, attended Jun 2026: Fantastic workshop! The facilitator was extremely knowledgeable, passionate, and helpful. He made the session engaging, easy to follow, and full of practical tips. We learned a lot and had a great time. Highly recommended for anyone wanting to improve their coffee-making skills!
- 5/5 from Sarah Burns, attended Apr 2026: Such a fantastic class with Roy. So knowledgeable, answered all our questions and super friendly.
- 5/5 from Michael Schischka, attended Apr 2026: A great evening Time well spent I looked at my coffee machine in a whole new light the next morning You don't know what you don't know
- 5/5 from Hannah Hockley, attended Feb 2026: Great class! Instructor was super informative, passionate and engaging. Learned some great tips, and there was solid information backing the tips too. Can’t wait to experiment more with coffee and our machine now
- 5/5 from James McCoy, attended Dec 2025: Very informative and fun
- 5/5 from David Ling, attended Oct 2025: Very thorough explanation of how to use the home coffee machine (same as the one I have). I can now see what's needed to improve the coffee I make and I'm looking forward to putting my new knowledge into action.
- 1/5 from David Martin, attended Jul 2025: When a person leaves a message trying to reschedule a week before a class please take the time to respond.
- 5/5 from Sean McKenna, attended Jun 2025: The teacher was brilliant and friendly. Made the class really enjoyable. Made me fall more in love with coffee. The whole experience from start to finish was fun.
- 5/5 from Tim Cathers, attended Mar 2025: Great course. Heaps of practical take homes around dialling in the shot, steaming milk and maintenance. Highly recommend!
- 2/5 from Gemma Williams, attended Mar 2025: Very theory based. Would have liked more hands on opportunities, rather than bring talked at for 1.5 hours of the 2 hours. Didn’t really explore the home machines, rather it felt like applying commercial techniques and making do with what the home machine can achieve.
- 5/5 from Dennis Moens, attended Feb 2025: Excellent. Very engaging.
- 4/5 from Elizabeth Go, attended Feb 2025: Great session. Very engaging
- 4/5 from Aine Kearney, attended Jan 2025: Very informative, the teacher was very nice and explained everything very well. Would have liked more practice with the milk frothing and would have loved a hand out at the end with some things to remember but overall very good and enjoyable.
- 4/5 from Lee Rydstrand, attended Dec 2024: Andy did a great job of covering the basics of how to operate a machine to get a great coffee. Fortunately for me I be was able to practice on precisely the same model Breville machine that use at home so Andy was able to give more technical details for grind and extraction that suited me just fine. He finished off the session with a bravura coffee artwork - the “Unicorn” that wowed us all.
- 5/5 from Daniel Brito, attended Sep 2024: Class was fantastic, it ended up being just the three of us so we were able to ask questions, all got turns at tasting the coffee and frothing milk, and were given a little gift of some fresh beans to take home!
- 5/5 from Andrew Pinson, attended Aug 2024: The class was very informative and well planned out. The teacher was great, friendly and so knowledgeable.
- 5/5 from Mitchell Attwood, attended Aug 2024: Great teacher. Great value for money! I would recommend this course to others. Thank you.
Your teacher
Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions. We can't wait to welcome you at one of our future classes.
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