School Holiday Sushi Making Class for Kids

Join this sushi making class for kids!


Zushi
Zushi
Instagram followers 10k followers
Facebook likes 5k followers

5 to 12 years     1.5 hours Class size 1 to 10 guests    

  $80 (Afterpay & PayPal Pay in 4 available)

Meet the Chef

Meet the Chef

Meet the chef, and he will demonstrate how to make our amazing sushi.


Make the Sushi

Make the Sushi

Some of the sushi your kids will learn to make with Chef Jason!


Eat your Sushi

Eat Your Sushi

Once your kids have made the sushi, they will sit down and get to taste their creations.


School holidays just got tastier!
In this 1.5-hour hands-on session, kids can roll, shape and eat their own sushi creations, guided by our very own master sushi chef at Zushi Surry Hills! Perfect for kids 5-12 years of age.
Your kids will not only leave with a full belly but also with newfound confidence in the kitchen.
Supervision is not required, but parents/guardians are welcome to stay.
What you'll get
  • 1.5-hour hands-on sushi-making lesson from our master sushi chef, Jason
  • Kids' apron and sushi rolling mat to take home
  • All equipment and ingredients
  • Learn to make Onigiri, Temari, Hand Rolls, and Futo Maki
  • After-class lunch of self-made sushi with a complimentary soft drink and miso soup
  • E-recipe booklet
  • Zushi gift voucher for the parents
Knowledge required
Beginner-friendly.
What to bring
Positive vibes and their best sushi making skills!
Suitable for

Suitable for kids from 5 to 12 years old.

Adult accompaniment is not required.


FAQ

Where?
The class will take place at Zushi Surry Hills in the mezzanine level – private dining room: Shop 2, 285a Crown Street, Surry Hills (nearest cross street: Campbell St)
Location

Zushi Surry Hills - Japanese Restaurant, Crown Street, Surry Hills NSW

School Holiday Sushi Making Class for Kids location
Verified reviews


This is one of our newer classes, but here's what guests say about this teacher's other experiences:

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Your teacher

Zushi
Zushi

Instagram followers 10k followers
Facebook likes 5k followers
female Women-owned

Zushi is a modern Japanese restaurant.
The Darlinghurst location first opened on 3rd October 2005 and after some success our second restaurant – Zushi Surry Hills opened 2010. Third venue that was opened is Zushi Barangaroo – on October 4, 2016.
Our Zushi Philosophy is to create a no fuss, value-for-money Japanese dining experience in Sydney where quality is the focus. We try to celebrate what food means to people.
At Zushi we specialise in coupling the subtlety and beauty of Japanese food with a modern twist by using carefully sourced local ingredients. Our dishes are designed to share, inspired by the love of sharing food amongst friends and family.
Our commitment to Japanese cuisine is to honour the high quality of food. Create visually arresting dishes. To share our same love for food. Make every customer experience like you are walking into our own home kitchen. By making every dish Oishii!
Our goal is to provide the best casual Japanese dining experience in Sydney through quality and value for money, while eating a meal with your friends and family.

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  • ClassBento donates $1 to Dementia Australia with every paid booking
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