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$150 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
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Sydney Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Japanese Culture
•
Team Building Cooking Classes
Tempura Cooking Class
ClassBento donates
with every booking to
2.5 hours
Chatswood
5 to 10 guests
$150
(Afterpay available)
Sydney Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Japanese Culture
•
Team Building Cooking Classes
What you'll do
Learn how to prepare the Japanese fried dish tempura in this hands-on cooking class. This workshop is perfect for beginners and you will learn how to make your tempura, light, crispy and tasty every time!You will be guided and assisted by an expert Japanese chef. During the class you will learn how to prepare tempura to be deep-fried and ​pick up some helpful tips for making vegetable and seafood tempura. You'll also learn how to make tendon (tempura in a bowl) and prepare some delicious dipping sauces.Enjoy a practical class in a friendly setting, take away all the knowledge to keep preparing tempura at home, and end with a lunch of mouth watering tempura dishes. ​
What you'll get
All ingredients and a a tempura feast.
Read more details
Knowledge required
Perfect for beginners.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Verified
reviews
Recent reviews of Tempura Cooking Class
- 5/5 from Brett Wendorf, attended Aug 2022: Mr Dekura literally wrote the book on Tempura cooking so wonderful to hear his wealth of information as well as admire his culinary skills. He is knowledgeable, good humoured and patient. Everyone had a great time and hopefully will use their new found skills to prepare a great meal at home.
- 5/5 from Georgie Cadwallader, attended Jun 2022: This is my second workshop with Hinemo again loved it and learnt a lot, I find he is always generous with his own tips.
- 4/5 from Alexandra Lee, attended Jun 2022: Mr Hideo was so knowledgeable and respectful of the ingredients, which was fresh and tasty. The importance of aesthetics and presentation were highlighted. Thank you!
- 4/5 from Tracey Sell, attended Feb 2022: The class was a lot of fun and so much food to eat. Nice small class with a very knowledgeable teacher who shared his love of cooking with us.
- 5/5 from Austin Lau, attended Dec 2021: Great cooking experience! and there were a lot of food to enjoy after cooking too :) thank you Hideo-san!
- 5/5 from Togi Pi, attended May 2021: Really great simple tips, buying a few tools to make food easily more beautifully presented
- 5/5 from Kimmy Bowers, attended Mar 2021: Great evening in the company of Dekura San. Actively involved in the prep and cooking. Highly enjoyable evening with great food at the end.
- 5/5 from Anne Forbes, attended Sep 2020: Everything was fantastic. Great teacher, authentic and passionate about food. Obviously very experienced and willing to share. The venue was great - well set up. Recipes and food delicious but achievable. Thank you for such an enjoyable night.
- 5/5 from Janine Mace, attended Jul 2020: Brilliant class. Hideo-san is an excellent teacher who is very generous with his time and who is keen to share his deep knowledge of Japanese food and cooking techniques. Would highly recommend this class to anyone wanting to learn more about both tempura and Japanese food preparation in general.
- 5/5 from Ben White, attended Jun 2020: One of the best cooking classes ever! It was a privilege to be taught by one of the great masters of Japanese cuisine. The tempura was delicious and it was the finer details that I appreciated learning. The conversation was a highlight also as Hideo san is very interesting person with some great stories.
Your teacher
Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.He is the author of several Japanese cooking books and cooking videos. In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.
Sydney Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Japanese Culture
•
Team Building Cooking Classes
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