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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $149 per guest
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Delve into a complete chocolate journey from bean to bar with Royal Show award-winning chocolatiers Willow and Catherine Francis of Reverence Chocolate in this sweet Perth workshop!
Chocolate is one of the world’s greatest pleasures and can be healthy... but it is eating the right type of chocolate that makes the difference. Once a delicacy in its purest form, the cacao bean is now commonly roasted and combined with sugar and milk powder. But the tide has turned and knowledge about raw cacao is returning.
Luckily in this workshop, you learn how and why to eat it raw and make delicious chocolate yourself. Hurray!
In this workshop, which is perfect for beginners and all chocolate lovers, you will:
This class is great for a team building activity, birthday or hens party.
Cacao ceremonies, ceremonial cacao paste, bean to bar chocolate and care focused events. Delve into a complete chocolate journey from bean to bar with Royal Show award-winning chocolatiers Willow and Catherine Francis.
Willow Francis and Catherine Francis have been gourmet artisan chocolatiers in Western Australia since 2008. They have travelled to Guatemala, Hawaii, Indonesia, Europe and beyond in their desire to explore and immerse themselves into the world of chocolate. They reside in Fremantle and focus on education.
Catherine Francis a qualified physiotherapist majoring in anatomy, human biology and psychology. Since 2008, she has focused on combining her knowledge and understanding of the physiology of the body, the psychology of eating, with her passion for outstanding food and nutrition.
Willow Francis has spent over 20 years working in the western medical model. Over the past 12 years he has moved towards more sustainable and holistic health modalities. Willow has made over a tonne of chocolate and continues to be passionate about quality, alchemy and flavour.
verified_user Money-back guarantee
$149 per guest
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Join our waitlist
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4.9 (16)
4k likesdate_range Your choice of time
location_on Inglewood / Mobile
label $120
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4.7 (12)
4k likesdate_range Sun 19 May, 2pm
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label $215
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label $130
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4k likes
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label $85
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4k likes
date_range Fri 24 May, 6pm
location_on Balcatta / Mobile
label $139
Mother's Day Bouquet Class
date_range Fri 10 May, 6pm
location_on Balcatta
label $155
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