Oktoberfest Cooking Class for Kids (10-16 Years)

Get your child learning how to cook German classics at this fun Brisbane class!


Come and Cook

Come and Cook

5.0 (4)
2k+

2.5 hours Class size 7 to 15     label $81

Looking for fun kids activities for your little one to try in the school holidays? Get them to join this German cooking class with Come and Cook in The Gap!

Over two and a half hours, kids will learn how to cook Oktoberfest favourites including the much-loved German pretzel. They'll learn culinary skills, how to use kitchen tools safely and discover how to interpret a recipe.

What's on the menu?

  • Homemade pretzels
  • Succulent lemon thyme roast chicken
  • Tangy cucumber salad
  • Traditional potato pancakes
  • Decadent black forest cake

At the end of the class, your child will leave with containers full of all their delicious creations, a booklet of the recipes and the confidence to continue getting creative in the kitchen!


Knowledge required
Beginners welcome.
 
What you'll get
Their delicious Oktoberfest-themed creations to take home.
 
What to bring
  • Three plastic containers for their food and a water bottle.
  • Please ensure your child is wearing enclosed shoes and has any long hair tied back.
Suitable for

This is a kids indoor activity, suitable for kids from 10 to 16 years old. Adult accompaniment is not required.

Location

11 Grenoble St, The Gap QLD

Your teacher
Come and Cook
Come and Cook

5.0 (4)
2k+

Since 2002 our qualified classroom teacher has been running Brisbane cooking workshops and also in the UK and has vast experience with children and adults of all ages and abilities.

Creativity is a messy and important part of childhood but don’t worry, we clean up!

We can cater for students of all abilities; inquisitive cooks, creative minds, beginners and even help fussy eaters. In this current stage of Covid-19 we run Zoom dinner club classes for kids and special themed cooking nights on Zoom for adults. Face-to-face classes will be opening from 15th of June.

Our lessons are taught in a commercial-class kitchen with on-street parking and lots of local cafes and bushwalks right here.


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