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classes: Cooking • Baking and Desserts
3k followers5.0 (2)
Sunday Kitchen was born out of a love for cooking, delighting and the desire to share that joy with others. It is a tribute to the heart warming lunches mum would prepare on the weekend when we were young. The kitchen was a peaceful place in our home growing up, a place to dance, share and unwind, a place to cook from your heart and prepare dishes, laced with heritage and tradition.
Come on a journey into our kitchen and immerse yourself in an afternoon rich in family history and culture, as we prepare together a collection of dishes just as we would growing up.
A celebration of food, storytelling, cooking, and sharing.
My mum and I regularly partake in courses - from cooking, to Xmas wreaths to Japanese Kokedama. And we both agree that this was the BEST that we have ever done. Sivine and Karisma were delightful. We felt like we were part of their family by the end. Their stories, their warmth and their love for food, family and friends was just delightful. However, I save the best for last. The food. Oh my, the food. It was just beyond delicious. It was ample. I ate too much and then I ate some more. And I am absolutely going to recreate every single dish for my family. I hope I do it justice and make these two wonderful women proud!
Lovely foodie day out, great area of Sydney to visit, professional and stylish cooking school space.
Quite a modern and sophisticated way of enjoying Lebanese, the traditional goodness with some serious flavor and cooking finesse added in.
Great teachers, well structured class outline. Highly recommended.
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