Ryde, Sydney

classes: Italian Cooking • Cooking

Women-owned

Ciao, I’m Antonella and I’m passionate about bringing the authentic flavours of Italy into your home!

My love for cooking began at the age of seven, cooking alongside my mother. Together, we created a cherished handwritten cookbook filled with recipes and tips she passed down to me. Those early experiences ignited a lifelong passion for sharing the joy of Italian cooking with people like you.

WHY COOK WITH ME?

I bring a unique blend of my Italian heritage and professional training to every class. After leaving the corporate world to follow my heart, I trained as a chef at Le Cordon Bleu Culinary School, began selling fresh Italian products at farmers markets, and worked alongside top chefs in restaurants and function centres.

For over 18 years, I’ve been teaching Italian cooking - both online and in-person – helping home cooks like you fall in love with good and flavourful Italian food.

Pass the Parmesan Italian Cooking School: Teaching is where my heart lies, and it inspired me to create my very own cooking school. I love inspiring others and sharing my knowledge through fun and interactive classes to master delicious and authentic Italian flavours.

WHAT YOU CAN EXPECT IN MY CLASSES:

Small class sizes for personal attention
Step-by-step guidance so you feel confident every step of the way
Authentic Italian recipes that are a joy to make, and even better to eat
A friendly, relaxed atmosphere where questions and laughter are always welcome!

Whether you're just starting out or ready to take your cooking skills to the next level, join me to cook, learn and share the joy of Italian food together.

I can't wait to welcome you!

Chef Antonella x

Italian Chef & Food Coach

Classes