DIY Tempeh Fermentation Class with Kit

With DIY craft kit delivered to you

Learn healthy Asian fermentation techniques at home.

55 mins Class size 1 to 5

label $150 (Afterpay available)
How it works
Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 5 days. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.
Looking for fun things to do at home? Join Bliss Pure Foods for their unique tempeh fermentation cooking class and learn how to make your own homemade tempeh in a few simple steps!
Tempeh is a frugal traditional Indonesian/Malaysian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
During this one-hour online class, you will learn everything you need to know about tempeh, the healthy and delicious fermented bean cake that can be cooked, roasted, baked, or raw.
Save an extra couple of dollars and learn how to make your own tempeh from scratch. You'll get hands-on with ingredients like organic soybeans, chickpeas, green peas, edamame, black beans, or a mix of everything, along with infusions of superfoods like flax seeds, wakame, herbs, and flowers to make your delicious tempeh.
You'll finish this workshop feeling confident and excited to get into your own kitchen and recreate this easy recipe for your next dinner party!
Knowledge required
What you'll get in your craft kit
  • Bag of mixed beans
  • Video for learning at own pace
  • 35 by 35cm lightweight yellow electric travelling fermentation box (see photo enclosed)
  • One packet of tempeh starter for fermentation at home
  • Steamer cloth
What you'll need
  • Well-soaked beans of preference (soy/peas/beans, etc.), preferably soaked for 8 hours (for online students)
  • Steamer
  • Wooden or plastic mixing bowl
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Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (176)
Instagram followers4k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).

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2024-08-02 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney