Online Classes

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Food and Drink

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Pickling and Fermentation

DIY Tempeh Fermentation Class with Kit

With DIY craft kit delivered to you

Learn healthy Asian fermentation techniques at home.

Bliss Pure Foods (Kathryn Sunantha)

4.9 (167)

4k followers

ClassBento donates with every booking to

55 mins

1 to 5

$150 (or 4 payments of $37.50 via- Afterpay)

Online Classes

•

Food and Drink

•

Pickling and Fermentation

How it works

Request your preferred time

We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 5 days. We ship nationwide.

Enjoy the online class - after booking, you'll get a link to join the interactive class.

What you'll do

Looking for fun things to do at home? Join Bliss Pure Foods for their unique tempeh fermentation cooking class and learn how to make your own homemade tempeh in a few simple steps!

Tempeh is a frugal traditional Indonesian/Malaysian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

During this one-hour online class, you will learn everything you need to know about tempeh, the healthy and delicious fermented bean cake that can be cooked, roasted, baked, or raw.

Save an extra couple of dollars and learn how to make your own tempeh from scratch. You'll get hands-on with ingredients like organic soybeans, chickpeas, green peas, edamame, black beans, or a mix of everything, along with infusions of superfoods like flax seeds, wakame, herbs, and flowers to make your delicious tempeh.

You'll finish this workshop feeling confident and excited to get into your own kitchen and recreate this easy recipe for your next dinner party!

Knowledge required

Beginner-friendly.

What you'll get in your craft kit

Bag of mixed beans
Video for learning at own pace
35 by 35cm lightweight yellow electric travelling fermentation box (see photo enclosed)
One packet of tempeh starter for fermentation at home
Steamer cloth

What you'll need

Well-soaked beans of preference (soy/peas/beans, etc.), preferably soaked for 8 hours (for online students)
Steamer
Wooden or plastic mixing bowl

Your teacher

Bliss Pure Foods (Kathryn Sunantha)

4.9 (167)

4k followers

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).

Http://www.blisspurefoods.com.au