$145 - $169 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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This class costs $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests
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(as long as there remains at least 10 guests).
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $145 - $169 per person (Earlybird price of $159 applies if you book into a public session 90+ days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)
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Wrong password. Try again
Japanese Cooking Class (Intermediate)
2.5 hours
1 to 15
label $145 - $169 (Earlybird price of $159 applies if you book into a public session 90+ days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)
What you'll do
Have you already got some decent cooking skills, or have already attended Yoshiko's beginner's class?
Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu, whilst learning how to use Japanese ingredients to maximise health benefits.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.
Some dishes you may cover:
• Cook healthier & easier eggplant dengaku
* Learn how to cook this without deep-frying
* Try two types of dengaku miso sauce
• Prepare agedashi tofu from scratch, using nori & daikon
• Daikon, edamame & umeboshi salad
• Learn how to use daikon to maximise its health benefits
• How to prepare Inari sushi from scratch
* Prepare 2 flavours of quinoa sushi
* Prepare reduced sugar inari skin from scratch
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
- --------
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Aside from this class, this teacher also has the following coming up:
-
Gut Healing Japanese Cooking Class (Intensive), at Sun 16 May at 10am
-
Japanese Superfoods as Medicine Cooking Class, at Sun 16 May at 2pm
-
Superfood Ramen Cooking Class, at Sun 27 Jun at 10am
-
Japanese Ramen and Sushi Cooking Class (Intensive), at Sun 27 Jun at 10am
-
Superfood Sushi Cooking Class, at Sun 27 Jun at 2pm
-
Japanese Basics Cooking Class: Intensive, at Sun 18 Jul at 10am
-
Japanese Fermentation Class (Intensive), at Sun 15 Aug at 10am
-
Power of Miso Making and Beyond Cooking Class, at Sun 15 Aug at 10am
-
Healthy Gut with Japanese Superfoods Class, at Sun 15 Aug at 2pm
Knowledge Required
No prior knowledge required.
What you'll get
•Hands-on cooking class with ingredients including authentic high-quality Japanese foods. •Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.9 (95)10k followers
10k followersI am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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Verified reviews
We only show reviews from customers who have paid for and attended this class
Mia Ferreira • Mar 2021
Yoshiko was and accomplished conductor in a precisely and efficiently orchestrated operation where nothing was missing or overlooked and everything run smoothly, with utensils and ingredients appearing magically in front of you when they were needed and disappearing once they were no longer needed! All the ingredients were of high quality, usually organic and had to satisfy Yoshiko's high standards. We prepared a number of dishes, ate them at the end and learned about their health properties and what to look for when buying ingredients. It was intense, but always engaging and interesting.
Cherie Parkes • Mar 2021
Yoshito was an excellent teacher with a great sense of humour. She obviously knew Japanese cuisine exceptionally well and I loved the tips regarding healthy choices
I cook regularly so didn’t find the course challenging
It was however very enjoyable and enjoyed the food we made
Would probably like to do another class
Sartaj Sandhu • Oct 2020
Excellent teacher. Had a great sense of humour and kept us all entertained. In addition, she was very informative and descriptive in the health benefits of the ingredients we used- which I definitely found useful. I would definitely recommend doing this class if you love healthy Japanese food.
Isabelle Adam • Oct 2020
Thanks again for a great journey to healthy Japanese cuisine Looking forward to another class next year
Karen Hurley • Feb 2019
The class is great- group a good size and the atmosphere is fun but focused; the menu is manageable and the teacher is extremely genki. Thanks!
Francesco Feliziani • Jul 2018
The teacher is lovely :)
I can’t wait to cook again everything I’ve learned!
Gift this class
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videocam
LIVE STREAMING
label Free
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