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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class; 24 hours notice if you must COVID-isolate - we may ask for proof of COVID, for the shorter notice period
Q: How long does the class run for, what's the price?
A: 2 hours, $109 per person
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Resin Homewares Workshop
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label $150 - $190
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Silver Letter Ring Workshop
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label $140
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Impress loved ones with homemade macarons at your next high tea with skills you've learned from Drool's baking masterclass in Melbourne with Michelin Star pastry chef Alexandre Charasse!
In this deliciously interactive class, join Chef Alexandre Charasse as he shows your the enticing art of French pastry. Born in France and classically trained in French cuisine, Chef Alexandre is the perfect guide to teaching you how to consistently make the perfect macaron. One of the most iconic confections in France, Macarons are delicate biscuits made with almond flour and sandwiched together with a luscious filling.
Chef Alexandre will take you through a detailed demonstration and then guide you through the step by step process of Macaronage, piping, baking and assembling fifteen Macarons. He will then demonstrate how to make two popular Macaron fillings; a traditional buttercream and an indulgent ganache.
By the end of this class, you will proudly be one step closer to becoming the confident baker and pastry cook you've always dreamed of! Discovered invaluable easy recipes and techniques, and learn how to create magnificent macarons from a qualified expert!
Whether it's birthday gift ideas or presents for mum that you're searching for, you can't pass up the opportunity to learn from a French pastry chef at this macaron baking masterclass. It's one of the best things to do in Melbourne! Be the talk of the town at your next High Tea Party as we demystify the making of these highly sought after meringue-based biscuits!
Please note:
Michelin Star Pastry Chef & Chocolatier Alexandre (your teacher) adheres to COVID-19 government guidelines.
See additional precautions taken   
Richmond, VIC
Exact location is anonymised for privacy. You'll get the specific address after booking.
Michelin Star Pastry Chef & Chocolatier Alexandre
Alexandre is French born Pâtissier and Chocolatier. Chef Alexandre's impressive culinary career has seen him working in three Michelin star institutions, luxury hotels, cruise liners and private yachts all over the world. In 2009 Chef Alexandre ventured to Melbourne and debuted as a Pastry Chef at renowned three hat restaurant Vue De Monde. He then went on to master High Tea at the Hotel Windsor, and has graced iconic Melbourne institutions including the National Gallery of Victoria, the Regent Theatre, Chez Dre Cafe and Bibelot South Melbourne. Chef Alexandre now shares his culinary knowledge and passion with the next generation of chefs at Melbourne Polytechnic and has recently opened a French Pâtisserie in the heart of Richmond.
Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!
Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.
At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.
We only show reviews from customers who have paid for and attended this class
Jane Law • Nov 2021
$109 per guest
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label $119
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label $99
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label $109
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label $99
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label $89 - $240
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label $109
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location_on Northcote
label $109
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label $109 - $290
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label $109
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location_on Fitzroy
label $99
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date_range Contact for details
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location_on Melbourne
label $100 - $119
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date_range 11 Jun, 9 Jul
location_on Mount Martha
label $250
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location_on Clifton Hill
label $125
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date_range Sun 17 Jul, 12:30pm
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label $63 - $68
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location_on Collingwood
label $150
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location_on Caulfield
label $150 - $190
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label $75
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date_range Runs regularly
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label $150
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date_range Runs regularly
location_on Abbotsford
label $89 - $250
4.9 (52)
Turkish Mosaic Lamp Workshop
date_range Runs regularly
location_on Collingwood / Mobile
label $69 - $139
4.9 (99)
Paint and Sip Class: Painting Partners
date_range Runs regularly
location_on Port Melbourne
label $49 - $59
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date_range Runs regularly
location_on North Melbourne
label $185
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Introductory Glassblowing Workshop
date_range Runs regularly
location_on Coburg North
label $330
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location_on South Melbourne
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Join our waitlist
Chocolate Making Workshop
date_range Runs regularly
location_on Malvern
label $149
4.5 (11)
Chocolate Truffle Making Class
date_range Runs regularly
location_on Clifton Hill
label $125
Jelly Art Class for Beginners
date_range Runs regularly
location_on Altona North
label $126 - $140
Sourdough Masterclass
date_range 11 Jun, 9 Jul
location_on Mount Martha
label $250
Chocolate Bar Making Workshop
date_range Runs regularly
location_on Clifton Hill
label $125
Cookie Decorating Class
date_range Sun 17 Jul, 12:30pm
location_on Geelong
label $63 - $68
6k followers
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