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$109 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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(with a booking link), usually by the next business day
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
FAQs
Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class; 24 hours notice if you must COVID-isolate - we may ask for proof of COVID, for the shorter notice period
Q: How long does the class run for, what's the price?
A: 2 hours, $109 per person
DROOL usually responds
by the next business day
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Macaron Baking Masterclass
Transport yourself to the whimsical pâtisseries of Paris as you bake macarons
2 hours
1 to 20
label $109 (or 4 payments of $27.25 via- Afterpay)
What you'll do
Impress loved ones with homemade macarons at your next high tea with skills you've learned from Drool's baking masterclass in Melbourne with Michelin Star pastry chef Alexandre Charasse!
In this deliciously interactive class, join Chef Alexandre Charasse as he shows your the enticing art of French pastry. Born in France and classically trained in French cuisine, Chef Alexandre is the perfect guide to teaching you how to consistently make the perfect macaron. One of the most iconic confections in France, Macarons are delicate biscuits made with almond flour and sandwiched together with a luscious filling.
Chef Alexandre will take you through a detailed demonstration and then guide you through the step by step process of Macaronage, piping, baking and assembling fifteen Macarons. He will then demonstrate how to make two popular Macaron fillings; a traditional buttercream and an indulgent ganache.
By the end of this class, you will proudly be one step closer to becoming the confident baker and pastry cook you've always dreamed of! Discovered invaluable easy recipes and techniques, and learn how to create magnificent macarons from a qualified expert!
Whether it's birthday gift ideas or presents for mum that you're searching for, you can't pass up the opportunity to learn from a French pastry chef at this macaron baking masterclass. It's one of the best things to do in Melbourne! Be the talk of the town at your next High Tea Party as we demystify the making of these highly sought after meringue-based biscuits!
Please note:
- Please arrive 10 minutes before the scheduled start time of the class.
- If you are running late, we would appreciate if you could let us know at your earliest convenience so we can ensure to accommodate you when you arrive.
- We are able to cater to different dietary requirements, so please let us know via the booking question
- Share your experience with the rest of the foodie community and tag @drool.aus and use the hashtag #LetsDrool on socials.
Knowledge required
This is a beginner-friendly cooking class.
What you'll get
- Guidance from an expert
- All materials and ingredients are provided
- An apron
- Your own handmade macarons to take home and enjoy.
What to bring
Just bring yourself!
Michelin Star Pastry Chef & Chocolatier Alexandre (your teacher) adheres to COVID-19 government guidelines.
See additional precautions taken
To create the best experience possible, we are taking extra precautions to ensure the safety of our guests, chefs, and venue partners. Here’s what you can expect from a future in-person Drool experience.
- Our Culinary Instructors to wear gloves and masks at all relevant times.
- Social distancing guidelines in place as groups will be seated an appropriate distance apart from each other.
- Guests are expected to wear masks whenever not seated at their table.
- Guests will be provided the option to wear gloves.
- Hands must be washed upon entering the venue, and hand sanitiser will be available.
- Any cooking equipment used during the experience is properly sanitised by our partner venue and our Culinary Instructor, as is always the case.
- All guests that participate in the experience together will have their own set of equipment and ingredients that will not be shared with other groups.
- Guests will be divided into work stations of 2-4 people.
- The space in which your experience shall be held is always sanitised before and after class, however our Culinary Instructors shall be taking extra precautions to ensure the space is safe to use.
- All guests, partner venue staff and our Culinary Instructors must attest that they don’t have coronavirus symptoms before being exposed to the experience.
- Our Culinary Instructors to wear gloves and masks at all relevant times.
- Social distancing guidelines in place as groups will be seated an appropriate distance apart from each other.
- Guests are expected to wear masks whenever not seated at their table.
- Guests will be provided the option to wear gloves.
- Hands must be washed upon entering the venue, and hand sanitiser will be available.
- Any cooking equipment used during the experience is properly sanitised by our partner venue and our Culinary Instructor, as is always the case.
- All guests that participate in the experience together will have their own set of equipment and ingredients that will not be shared with other groups.
- Guests will be divided into work stations of 2-4 people.
- The space in which your experience shall be held is always sanitised before and after class, however our Culinary Instructors shall be taking extra precautions to ensure the space is safe to use.
- All guests, partner venue staff and our Culinary Instructors must attest that they don’t have coronavirus symptoms before being exposed to the experience.
ClassBento donates with every booking to
Location
Richmond, VIC
Exact location is anonymised for privacy. You'll get the specific address after booking.
Your teacher
Michelin Star Pastry Chef & Chocolatier Alexandre
5.0 (1)
Alexandre is French born Pâtissier and Chocolatier. Chef Alexandre's impressive culinary career has seen him working in three Michelin star institutions, luxury hotels, cruise liners and private yachts all over the world. In 2009 Chef Alexandre ventured to Melbourne and debuted as a Pastry Chef at renowned three hat restaurant Vue De Monde. He then went on to master High Tea at the Hotel Windsor, and has graced iconic Melbourne institutions including the National Gallery of Victoria, the Regent Theatre, Chez Dre Cafe and Bibelot South Melbourne. Chef Alexandre now shares his culinary knowledge and passion with the next generation of chefs at Melbourne Polytechnic and has recently opened a French Pâtisserie in the heart of Richmond.
Your host
Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!
Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.
At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Jane Law • Nov 2021
The macaron masterclass was so good! Alex was a great teacher and it was really helpful to see Alex demonstrate first and be able to hear his tips. We made the most amazing macarons and I’m inspired to try some more at home. Penny was a lovely host too and she definitely helped us all to feel comfortable and welcome.
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E.g. 'Saturday mornings', 'July', etc. We will still email you about other new dates
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