ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
How can we help?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $130 per guest
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French Cooking Class: Taste of Provence
Join Francois for a two-hour journey to Provence with this French cooking class!
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Searching for the best things to do in Perth for foodies? Look no further than this delicious French demonstration cooking masterclass with French Michelin Star Chef Francois Morabito!
During this beginner-friendly class, you will learn how to make amazing Provencal recipes with guidance from Chef Francois himself!
You will learn to create delectable textures and flavours and unique cooking techniques to combine them to be able to deliver sophisticated French cuisine. Did we mention you get to sit down and eat the dishes you've cooked after the class?
On the menu are six iconic Provencal dishes:
- Barbajuans (French Riviera/Monaco) - little bite-sized parcels made with ravioli pastry filled with ricotta and swiss chard
- Pissaladiere - sweet, caramelized onions, briny anchovies and olives make up the topping for this traditional Provençal tart made with yeast dough
- Salade Nicoise - made with raw vegetables, the finest summer salad of all
- Ratatouille - a world-famous bright vegetable stew, rich with olive oil and fragrant with garlic and herbs
- Tropezienne Tart, a beautiful combination of brioche and a subtle cream flavoured with orange blossom!
Each class at Francois’ Private Kitchen is a new experience filled with delicious food and lots of fun, laughter, and learning. You'll get the chance to spend some quality time with loved ones and meet like-minded people in a fun and relaxed environment.
Join Chef Francois for his whirlwind French Provincial cooking masterclass and learn some new tips to take home and try out, it's one of the best things to do in Perth!
- Guidance from an expert
- All ingredients and materials are provided
- Recipes and tips to take home
- A French feast to enjoy at the end of the class!
This class is great for a team building activity, birthday or hens party.
Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.
He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).
When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.
He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.
His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.
This teacher has 75 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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