French Cooking Class: Authentic Provencal Cuisine

Join Francois for a two-hour journey to Provence with this French cooking class!

2 hours Class size 1 to 8

label $130 (or 4 payments of $33 Afterpay)

Searching for the best things to do in Perth for foodies? Look no further than this delicious French cooking masterclass with French Michelin Star Chef Francois Morabito!

During this beginner-friendly class, you will learn how to make amazing Provencal recipes with guidance from Chef Francois himself!

You will learn to create delectable textures and flavours and unique cooking techniques to combine them to be able to deliver sophisticated French cuisine. Did we mention you get to sit down and eat the dishes you've cooked after the class?

On the menu are six iconic Provencal dishes:

  • Barbajuans (French Riviera/Monaco) - little bite-sized parcels made with ravioli pastry filled with ricotta and swiss chard
  • Pissaladiere - sweet, caramelized onions, briny anchovies and olives make up the topping for this traditional Provençal tart made with yeast dough
  • Salade Nicoise - made with raw vegetables, the finest summer salad of all
  • Aioli - a popular condiment originating from Provence, traditionally associated with poached fish or vegetables
  • Ratatouille - a world-famous bright vegetable stew, rich with olive oil and fragrant with garlic and herbs
  • Tropezienne Tart, a beautiful combination of brioche and a subtle cream flavoured with orange blossom!

Each class at Francois’ Private Kitchen is a new experience filled with delicious food and lots of fun, laughter, and learning. You'll get the chance to spend some quality time with loved ones and meet like-minded people in a fun and relaxed environment.

Join Chef Francois for his whirlwind French Provincial cooking masterclass and learn some new tips to take home and try out, it's one of the best things to do in Perth!

Knowledge required
This is a beginner-friendly experience, great for anyone looking for unique gift experiences for a budding chef!
What you'll get
  • Guidance from an expert
  • All ingredients and materials are provided
  • Recipes and tips to take home
  • A French feast to enjoy at the end of the class!
What to bring
Please make sure to bring an apron.

Francois' Private Kitchen adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.


2/2 Cressall Road, Balcatta WA

Your teacher
Francois' Private Kitchen
Francois' Private Kitchen

4.9 (10)

Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.

He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).

When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.

He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.

His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.

More about this class

This teacher has 10 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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