French Cooking Class (Blue Menu)

A tasty 3 course introduction to French cooking


Sydney Cooking School

Sydney Cooking School

4.9 (34)
4.6 stars (177+)

2 hours 1 to 15

label $135 - $250 or 4 payments of $33.75 - $62.50 Afterpay
($250 per guest when you book for 1 guest, $135 for 2+ guests)



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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

Our original French Classics cooking class is one of our most popular classes. France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts.

Learn to create a fancy French three course meal to impress your family at meal time or at your next dinner party. This class is totally beginner-friendly, so don't hesitate to dive in!

Be taught, guided, and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in our three course menu.

Twice Baked, Four Cheese Souffle

Ideal for entertaining, soufflé is a baked egg-based dish which originated in early eighteenth century France.

Made with egg yolks, beaten egg whites, goats cheese, mozzarella, parmesan and cheddar cheese.

Carré d’agneau a la Provençale (Lamb Provençale)

Using premium Australian lamb rump, roasted and served with luxurious Paris mash flavoured with truffle.

Warm Chocolate Fondant

A decadent, rich chocolate dessert with a soft centre which will melt your palate.


This is a hands on and informative class where you will actively prepare the above dishes. Dine as a group with your fellow participants and enjoy your restaurant worthy dishes with a glass of wine!

This is a 2 to 2.5 hour class depending on the size of the class.



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (34)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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