Get Your Kids Cooking Focaccia

With DIY craft box delivered to you

Join this live streaming kids cooking class and learn how to make garlic focaccia bread

1 hour Class size 1 to 100

label $29 - $49 or 4 payments of $7.25 - $12.25 Afterpay
($29 for Class only, no box, $49 for Class and box)

This is a ClassBento LiveBox class! From the comfort of your home, share an artisan experience with your friends, family or colleagues, or just enjoy with some like-minded others. As seen on The Guardian, TimeOut, Broadsheet, Concrete Playground, Sydney Morning Herald, The Age, and more. Here's how it works:

  1. Book or Request your preferred time
  2. We'll deliver a ClassBento Box to you - this is a physical DIY craft box containing the materials you'll need. Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.
  3. Enjoy the online class. You'll receive a link to a Zoom meeting. On the day of the class, use that link to join the class. Class sizes are kept small, so you can easily ask questions and get immediate responses. Zoom is free and easy to use, on any device - smartphone, tablet or laptop. You're in control of your privacy - you can mute yourself and hide your webcam if and when you prefer.

If you're on the hunt for fun online classes for kids, join an SMC chef and learn how to make focaccia the Italian way!

Open up your ingredients box and inside you'll find everything you need to cook at home. The live streaming kids cooking class will take the little ones through all the steps needed to prepare the dough and cook delicious garlic foccacia bread.

If you have everything you need, just select the option without the food hamper and you can follow along in the live stream using your own ingredients.

Kids cooking classes are great indoor activities for kids stuck at home and in need of something creative to keep them busy.

Knowledge Required
What you'll get in your craft box
- SMC Napoli 00 Flour
- SMC Garlic oil
- SMC Garlic salt
- 1 x packet dry yeast
What you'll need
- 100 ml extra-virgin olive oil
- 2 garlic cloves, finely minced
- 180 ml warm water
- 1/2 teaspoon fine sea salt

- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 1/2 teaspoon garlic salt
- Any cheese leftover in the fridge!

Suitable for

This is a fun indoor activity, suitable for adults, and kids (minimum 6 years old). An adult must be present whilst kid(s) engage with the box.

Your teacher
Salt Meats Cheese (Gasworks)
Salt Meats Cheese (Gasworks)

4.4 (18)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

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