Kombucha Making Workshop

Get busy with the fizzy!

1 hour 1 to 10 (public classes), 2 to 20 (private) label $55

Come up to Yerrabingin Native Rooftop Farm, learn about the culture of Kombucha, microbes, the fermentation process, how to start up your own SCOBY home.

Students will leave with a bottle of Kombucha that will ferment, carbonate over a few days after the class; and also a scoby/mother (kombucha starter) to get a colony of microbes thriving at home so you can love your gut and feed the microbiomes of you and your friends.

Knowledge Required
No prior understanding of the topic is required
What you'll get
To start a culture, take it home in a jar, along with a bottle of kombucha mixed by the class.
What to bring
All the equipment will be supplied.
Suitable for

This class is popular for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.


45 Wyndham St, Alexandria, Sydney, Yerrabingin House, 2 Davy Rd and Eveleigh NSW

Your teacher

An education in mixology that will shake you to your core.

5.0 (95)

When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled's philosophy is simple. Use what is around you, when it's around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.


ClassBento has verified Tippled's identity via their passport / driver's license, Australian bank account, and their business details (ABN 98820 202 750)

Verified reviews

• Oct 2019

A great concept, but feel the pace was to fast, for quite a complicated process to the Novice, or myself that had no idea how Kombucha is made. I suggest to any-one doing the class, to read up and be a little savvy about it before going
I came away confused about some of the steps and had to refer to
U Tube, which I should have done before going to the class.


• Sep 2019

Liked the teacher. The venue was great. Rooftop garden was beautiful. The class was great. Chris was very knowledgeable and taught us well. We went home with our own Scoby and kombucha. I really recommend this class!

• Aug 2019

We Had a great time at this workshop! The instructor was great and really informative about the kombucha making process. We were so excited to take our scobys home and care for them! The kombucha we made in the workshop (which we left to carbonate for a week after the class) was SO DELICIOUS! So excited to keep making my own now that I have all the tricks of the trade!

• Aug 2019

The teacher was friendly and answered all my questions. Thanks for the written instructions. It would have also been good to have a Kambucha tasting!

• Jun 2019

Very knowledgeable teacher and a fun venue! You learn an incredible amount in only one hour and take home your own bottle of kombucha and a little mother (scoby!). I loved it and would totally recommend you anyone interested in learning more about making your own brew

Pickling and Fermentation workshop review by Sara Ormond

• Jun 2019

Set in a quirky Ansett themed warehouse, host Chris was equally quirky and very enthusiastic about kombucha.
Instructions were fairly unstructured but that was part of the charm. Took a mother and fermenting bottle home. 5 stars

See 3 more reviews

• May 2019

Great class - a really personable teacher, who went through the making of Kombucha in a fun and easy to understand way and some great Kombucha made! Highly recommend.

• May 2019

Pretty cool set up in terms of being in the Trolley’d garage space but I think a sign out the front would be great we had a little difficulty finding the place. The course was great and super informative and our group really enjoyed it. Definitely would recommend for friends or date!

Kombucha Making Workshop review by Livia Raj
More classes by Tippled

1117 0 0 10 1 1 2 simple 0 0 0 0 0 0 1 0 0 -33.896563500 151.197996000 flexible 60 classbento.com.au 1 2019-10-24
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane adelaide perth canberra