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ClassBento is home to Australia's best creative workshops. Book or gift an artisan experience. The ClassBento website does not work properly on Internet Explorer older than version 11 (which is what you're using now). Sorry!
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Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
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Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 1 hour, $45 per person
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Come up to Yerrabingin Native Rooftop Farm, learn about the culture of Kombucha, microbes, the fermentation process, how to start up your own SCOBY home.
Students will leave with a bottle of Kombucha that will ferment, carbonate over a few days after the class; and also a scoby/mother (kombucha starter) to get a colony of microbes thriving at home so you can love your gut and feed the microbiomes of you and your friends.
No prior understanding of the topic is required
To start a culture, take it home in a jar, along with a bottle of kombucha mixed by the class.
All the equipment will be supplied.
This class is popular for individuals and couples as well as for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.
When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled's philosophy is simple. Use what is around you, when it's around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.
ClassBento has verified Tippled's identity via their passport / driver's license, Australian bank account, and their business details (ABN 68613108937)
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsSara Ormond • Jun 2019
Ruth Herr • Jun 2019
Sharon Kenny • May 2019
Livia Raj • May 2019
$45 per person
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