$55 per person
Booking options
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
Book now, pay later
With Zip, you can book now to ensure you don't miss out on the date you like, and pay later, interest free (nothing to pay today).
Just proceed to the checkout, and use the "Zip" option for payment.
Over 800,000 Australians use Zip. See more info here.
Request custom time
Pick time(s) that suit you, below
reply
This teacher usually responds within a few hours
done
You'll be notified, and get a link to book it in
- this teacher has accepted 80% of their requests
This teacher is usually available every week on:
- Monday, 9am - 9pm
- Tuesday, 9am - 9pm
- Wednesday, 9am - 9pm
- Thursday, 9am - 6pm
- Friday, 9am - 9pm
- Saturday, 9am - 4pm
- Saturday, 6pm - 9pm
- Sunday, 9am - 9pm
*
You & your class
info
You can adjust the number of students later if needed. See more details.
We'll fully refund/charge you for any changes (as long as there remains at least 2 guests). Just give us at least 2 business days' notice.
You did not pass the Captcha test. Please click the button to try again
Pick a time on
Please wait
ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Highly rated teachers
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
Pay later, and we'll donate
You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
* We may choose to cap our refund per student at $1000
Contact Tippled
Gift this class
See class dates
Join waitlist for new dates
Request a private event
FAQs
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 1 hour, $55 per person
Please enter your name
Please enter a valid email
The teacher won't see this
Please enter a message
You did not pass the Captcha test. Please click the button to try again
Organising a group event for 10+ guests? You can also call us on +61488 839 505 (9am-5pm on weekdays, Sydney time)
Other classes you may like
Shake Cocktails with Australian Native Plants
With Tippled
date_range Runs regularly
location_on Potts Point
1 to 35
label $75
4.9 (97)
Hand Building Pottery Workshop
With Andrea Madelina
date_range Runs regularly
location_on Marrickville
1 to 10
label $115 - $125
5.0 (6)
1k
Beginners Pottery Classes
With Silky Shapes
date_range Runs regularly
location_on Crows Nest
1 to 30
label $180
4.9 (19)
2k
Ikebana Flower Arranging Class
With Setsuko Yanagisawa
date_range 18 Dec, 21 Dec
location_on Glebe
1 to 15
label $80
4.9 (132)
1k
Flower Centrepiece Class
With Nikki Zeng
date_range Runs regularly
location_on Kirribilli
1 to 8
label $155
5.0 (5)
Succulent Terrarium Making Class
With Merchant & Green
date_range Runs regularly
location_on Redfern
1 to 10
label $110
4.9 (175)
1k
Make a Ring in a Day DIY Workshop
With Masterful Makers
date_range Runs regularly
location_on Redfern
1 to 15
label $200
4.9 (17)
Ultimate Chocolate Making Class
With Kimberley Chocolates
date_range Runs regularly
location_on Lilyfield
1 to 25
label $150
4.8 (21)
Shodo Japanese Calligraphy Workshop
With Renclub
date_range Runs regularly
location_on Chatswood
1 to 5
label $50
4.9 (33)
Natural Soy Candle Making Class
With Elena Martarello
date_range 12 Jan, 09 Feb
location_on Annandale
1 to 10
label $165
4.9 (88)
1k
Wrong password. Try again
Kombucha Making Workshop
Get busy with the fizzy!
1 hour
1 to 10 (public classes), 2 to 20 (private classes)
label $55 or 4 payments of $13.75 with -
What you'll do
Learn about the culture of Kombucha, microbes, the fermentation process, how to start up your own SCOBY home.
Students will leave with a bottle of Kombucha that will ferment, carbonate over a few days after the class; and also a scoby/mother (kombucha starter) to get a colony of microbes thriving at home so you can love your gut and feed the microbiomes of you and your friends.
Knowledge Required
No prior understanding of the topic is required
What you'll get
To start a culture, take it home in a jar, along with a bottle of kombucha mixed by the class.
What to bring
All the equipment will be supplied.
Suitable for
This class is popular for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.
Your teacher
When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled's philosophy is simple. Use what is around you, when it's around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.
verified_user
ClassBento has verified Tippled's identity via their passport / driver's license, Australian bank account, and their business details (ABN 98820 202 750)
Teacher's Instagram
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified reviews
5
Veronica Bolanos • Nov 2019
This Kombucha workshop was great! We learn how to start making Kombucha and how to flavour it! So excited to get my first batch in 2 weeks
5
Susan Rooker • Oct 2019
Chris was very personable and knowledgeable the hour sped by and we left with a bottle of Kombucha and our own Scobey to make our own at home.
4
Stuart • Oct 2019
Chris was super knowledgeable about all things Kombucha! To say we learned a lot is an understatement!
It was fun and informative which is a novel thing these days, wouldn’t hesitate to recommend
The format took us a little by surprise so my only feedback for an even better experience would be to advise what to expect in advance :)
Would highly recommend even if you are just curious about the process
Go forth and Kombucha!
4
Michele Woods • Oct 2019
A great concept, but feel the pace was to fast, for quite a complicated process to the Novice, or myself that had no idea how Kombucha is made. I suggest to any-one doing the class, to read up and be a little savvy about it before going
I came away confused about some of the steps and had to refer to
U Tube, which I should have done before going to the class.
5
Rozalie Lakin • Sep 2019
Liked the teacher. The venue was great. Rooftop garden was beautiful. The class was great. Chris was very knowledgeable and taught us well. We went home with our own Scoby and kombucha. I really recommend this class!
5
Meenaatchi Saverimuttu • Aug 2019
We Had a great time at this workshop! The instructor was great and really informative about the kombucha making process. We were so excited to take our scobys home and care for them! The kombucha we made in the workshop (which we left to carbonate for a week after the class) was SO DELICIOUS! So excited to keep making my own now that I have all the tricks of the trade!
See 6 more reviews
5
Simon Levett • Aug 2019
The teacher was friendly and answered all my questions. Thanks for the written instructions. It would have also been good to have a Kambucha tasting!
5
Sara Ormond • Jun 2019
Very knowledgeable teacher and a fun venue! You learn an incredible amount in only one hour and take home your own bottle of kombucha and a little mother (scoby!). I loved it and would totally recommend you anyone interested in learning more about making your own brew
5
Ruth Herr • Jun 2019
Set in a quirky Ansett themed warehouse, host Chris was equally quirky and very enthusiastic about kombucha.
Instructions were fairly unstructured but that was part of the charm. Took a mother and fermenting bottle home. 5 stars
5
Sharon Kenny • May 2019
Great class - a really personable teacher, who went through the making of Kombucha in a fun and easy to understand way and some great Kombucha made! Highly recommend.
5
Livia Raj • May 2019
Pretty cool set up in terms of being in the Trolley’d garage space but I think a sign out the front would be great we had a little difficulty finding the place. The course was great and super informative and our group really enjoyed it. Definitely would recommend for friends or date!
Gift this class
check
Use on this or any of ClassBento's 1,800+ other classes.
check
Your recipient chooses the date
check
Your recipient will love this gift, or your money back
Other popular Pickling and Fermentation classes in Sydney
How to Make Kombucha Workshop
With Amanda Muir (Sydney Community College)
date_range Wed 5 Feb, 6pm
location_on Rozelle
1 to 12
label $127 - $149
5k+ likes
4.6 (62+)
Fermentation and Pickling Class
With Marcea Klein (Sydney Community College)
date_range Mon 17 Feb, 6pm
location_on Rozelle
1 to 12
label $136 - $159
5k+ likes
4.6 (62+)
Fermented Vegetable Workshop for Team Building
With Cultured Artisans
date_range Your choice of time
location_on Comes to you
10 to 25
label $95
3k
1k+ likes
Join the waitlist
Get email updates whenever new bookable sessions for this class become available. Unsubscribe at any time.
We'll keep you posted!