Sydney

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Food and Drink

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Pickling and Fermentation

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Kombucha

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Sustainability

Kombucha Making Workshop

Get busy with the fizzy!

Tippled

4.9 (195)

ClassBento donates with every booking to

1 hour

2 to 20

$79 (or 4 payments of $19.75 via- Afterpay)

What you'll do

Learn about the culture of Kombucha, microbes, the fermentation process, how to start up your own SCOBY home.

Students will leave with a bottle of Kombucha that will ferment, carbonate over a few days after the class; and also a scoby/mother (kombucha starter) to get a colony of microbes thriving at home so you can love your gut and feed the microbiomes of you and your friends.

Knowledge required

No prior understanding of the topic is required

What you'll get

To start a culture, take it home in a jar, along with a bottle of kombucha mixed by the class.

What to bring

All the equipment will be supplied.

Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.

This would also be a lovely gift for her or gift for mum.

Tippled adheres to COVID-19 government guidelines.

ClassBento donates with every booking to

Location

Work-Shop - 16 Cope Street, Redfern NSW

Your teacher

Tippled

An education in mixology that will shake you to your core.

4.9 (195)

When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled's philosophy is simple. Use what is around you, when it's around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.

Teacher's gallery

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Verified reviews

We only show reviews from customers who have paid for and attended this class

Emma Hyeronimus • Mar 2020

2 ClassBento workshops attended • 2 reviews

Really enjoyed it! Teacher was great, left with a starter kit and teacher going to loop back in when the sample kombucha will be ready!

Rebecca Denham • Feb 2020

2 ClassBento workshops attended • 2 reviews

This was great, I did it 4 months ago, and I'm still making my own Kombucha using the scobie! Delicious, and well worth it.

Luke Ivanchenko • Jan 2020

Very informative and delivered in a fun, casual manner. Tried lots of awesome kombucha flavours and got us excited for all things fermented.

Thanks Chris.

Oliver Davey • Jan 2020

Chris was a great enthusiastic knowledgeable teacher for learning to make Kombucha. He provided great insight into the whole process and gave some great tips on flavour combinations. I would highly recommended for you to book.

Veronica Bolanos • Nov 2019

This Kombucha workshop was great! We learn how to start making Kombucha and how to flavour it! So excited to get my first batch in 2 weeks

Susan Rooker • Oct 2019

Chris was very personable and knowledgeable the hour sped by and we left with a bottle of Kombucha and our own Scobey to make our own at home.

See 10 more reviews

Stuart • Oct 2019

3 ClassBento workshops attended • 2 reviews

Chris was super knowledgeable about all things Kombucha! To say we learned a lot is an understatement!

It was fun and informative which is a novel thing these days, wouldn’t hesitate to recommend

The format took us a little by surprise so my only feedback for an even better experience would be to advise what to expect in advance :)

Would highly recommend even if you are just curious about the process

Go forth and Kombucha!

Michele Woods • Oct 2019

A great concept, but feel the pace was to fast, for quite a complicated process to the Novice, or myself that had no idea how Kombucha is made. I suggest to any-one doing the class, to read up and be a little savvy about it before going
I came away confused about some of the steps and had to refer to
U Tube, which I should have done before going to the class.

Rozalie Lakin • Sep 2019

Liked the teacher. The venue was great. Rooftop garden was beautiful. The class was great. Chris was very knowledgeable and taught us well. We went home with our own Scoby and kombucha. I really recommend this class!

Meenaatchi Saverimuttu • Sep 2019

We Had a great time at this workshop! The instructor was great and really informative about the kombucha making process. We were so excited to take our scobys home and care for them! The kombucha we made in the workshop (which we left to carbonate for a week after the class) was SO DELICIOUS! So excited to keep making my own now that I have all the tricks of the trade!

Simon Levett • Aug 2019

The teacher was friendly and answered all my questions. Thanks for the written instructions. It would have also been good to have a Kambucha tasting!

Sara Ormond • Jun 2019

2 ClassBento workshops attended

Very knowledgeable teacher and a fun venue! You learn an incredible amount in only one hour and take home your own bottle of kombucha and a little mother (scoby!). I loved it and would totally recommend you anyone interested in learning more about making your own brew

Pickling and Fermentation workshop review by Sara Ormond

Ruth Herr • Jun 2019

2 ClassBento workshops attended

Set in a quirky Ansett themed warehouse, host Chris was equally quirky and very enthusiastic about kombucha.
Instructions were fairly unstructured but that was part of the charm. Took a mother and fermenting bottle home. 5 stars

Sharon Kenny • May 2019

4 ClassBento workshops attended • 3 reviews

Great class - a really personable teacher, who went through the making of Kombucha in a fun and easy to understand way and some great Kombucha made! Highly recommend.

Livia Raj • May 2019

Pretty cool set up in terms of being in the Trolley’d garage space but I think a sign out the front would be great we had a little difficulty finding the place. The course was great and super informative and our group really enjoyed it. Definitely would recommend for friends or date!