Kombucha Making Workshop

Get busy with the fizzy!



1 hour Class size 1 to 10 (public classes), 2 to 20

label $79 (or 4 payments of $19.75 Afterpay)

Learn about the culture of Kombucha, microbes, the fermentation process, how to start up your own SCOBY home.

Students will leave with a bottle of Kombucha that will ferment, carbonate over a few days after the class; and also a scoby/mother (kombucha starter) to get a colony of microbes thriving at home so you can love your gut and feed the microbiomes of you and your friends.


Knowledge required
No prior understanding of the topic is required
 
What you'll get
To start a culture, take it home in a jar, along with a bottle of kombucha mixed by the class.
 
What to bring
All the equipment will be supplied.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Ooooby Warehouse - 22 Sloane Street, Marrickville NSW

A 5 minute walk from Sydenham station.

Kombucha Making Workshop location
Your teacher
Tippled
Tippled

An education in mixology that will shake you to your core.

4.9 (288)
Instagram followers1k

Chris Thomas is a master mixologist known for his talent in creating delicious concoctions. He began his career at The Basement Sydney, refining his craft before moving on to consult for Soho House London. Eventually, he returned to Sydney, where he became fascinated with the unique flavors of native Australian ingredients and Ansett airline trolleys.
At Tippled, Thomas has a simple philosophy: use what's around you, when it's around you. He sources his ingredients locally and forages for them at their peak, emphasizing seasonality to produce cocktails that are both elegant and uncomplicated. By doing so, he creates drinks that are in harmony with the environment, encouraging us to appreciate the natural world around us.
In addition to his skill in mixology, Thomas's interest in history also gives him a unique perspective on the uses of alcohol. He enjoys exploring the humorous side of alcohol's role in history, and his knowledge adds an entertaining element to his creations.

Overall, Thomas's commitment to using high-quality, locally sourced ingredients, his deep respect for the environment, and his humor and insight into the history of alcohol make Tippled's Sydney cocktail class a must-attend experience.

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