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Pickling and Fermentation Classes - Sydney
Pickling and Fermenting Pickling and fermenting is not just an effective method of preserving otherwise perishable foods, but it’s also shown to have serious health benefits for you and your gut. With the rise of kimchi and kombucha in popular culture, fermenting workshops are enjoying a newfound resurgence and are becoming one of the most popular things to do in Sydney when it comes to cooking classes. A healthier, sober alternative to beer making, ClassBento’s selection of kombucha brewing classes, pickling workshops and vegetable preserving courses are sure to help you on your way to a livelier kitchen and a healthier kitchen.
Sourdough Baking Master Class
5.0 (43)
Only 2 dates left
Rouse Hill
1 to 6 guests
$250
Make Nukazuke Rice Bran Pickles Class
4.9 (202) (teacher)
6k followers
Runs regularly
Schofields
1 to 6 guests
$120 - $153
Sourdough Baking Class
5.0 (4)
Runs regularly
Redfern
1 to 4 guests
$150 - $200
Sourdough Bread Making for Beginners Class
5.0 (6)
Runs regularly
Ryde
1 to 5 guests
$259
Preserving the Season: Pickling and Preserving Class
4.9 (142) (teacher)
Only 2 dates left
Glebe
1 to 10 guests
$240
Fermenting and Pickling Class for the 5 Seasons
5.0 (18)
51 years in business
Only 1 date left
Elizabeth Bay
1 to 6 guests
$179
Fermentation and Pickling Class
4.8 (12)
5k followers
Only 1 date left
Rozelle
1 to 20 guests
$239
Sourdough Workshop: Buns, Bagels and Crackers
22 years in business
160k followers
Only 1 date left
Hornsby Heights
1 to 10 guests
$225
Kombucha, 'jun' and Kefir Class with 3 Course Dinner
14 years in business
Only 1 date left
Ingleside
/ Mobile
1 to 30 guests
$99 - $109
Advanced Sourdough Workshop: Artisan Focaccia and Blueberry Muffins
Runs regularly
Ryde
1 to 5 guests
$269 Now $259
Festive Ferments Workshop
4.8 (303) (teacher)
5k followers
Only 1 date left
Rozelle
1 to 6 guests
$209
Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables
4.9 (9)
Your choice of time
Marrickville
10 to 20 guests
$200
Pickling Class
5.0 (19) (teacher)
43k followers
Your choice of time
Marrickville
12 to 30 guests
$200
Chilli Preserving Class
5.0 (19) (teacher)
43k followers
Your choice of time
Strathfield South
8 to 20 guests
$200
Tomato Preserving Class
5.0 (19) (teacher)
43k followers
Your choice of time
Strathfield South
8 to 20 guests
$200
Beers and Pickles Class for Team Building
5.0 (19) (teacher)
43k followers
Your choice of time
Camperdown
20 to 50 guests
$120
Honey Mead Making Class
5.0 (19) (teacher)
43k followers
Your choice of time
Potts Point
12 to 20 guests
$160
Kombucha Making Class
5.0 (19) (teacher)
43k followers
Your choice of time
Strathfield South
10 to 25 guests
$120
Beginners Sourdough Class
7k followers
Your choice of time
Waterloo
8 to 20 guests
$179
Pickling and Sauerkraut Workshop: Reduce Food Waste
100k followers
Your choice of time
Haymarket
10 to 30 guests
$80
Basic Miso Making Workshop
Your choice of time
Sydney
4 to 6 guests
$190
Sourdough Making Class
5.0 (53)
Contact for details
Neutral Bay
1 to 10 guests
$299 - $335
Sourdough Hands on Beginners Class Mother Day Edition
5.0 (2)
Your choice of time
Ryde
1 to 5 guests
$249
An Introduction to Summer Preserving Workshop
5.0 (19) (teacher)
43k followers
Your choice of time
Marrickville
12 to 30 guests
$200
Looking for more options? Please message us or call us on 0488 839 505, and we'll quickly organise a class for your group
Pickling-and-Fermentation
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Fun Pickling and Fermentation classes in Sydney
Fermented foods have always played a large role in the way humans have preserved and consumed foods, particularly before the invention of refrigerators. We’ve been pickling, fermenting and preserving all manner of foods and liquids since around 7000BCE, with the likes of kombucha originating in China around 220BCE. It didn’t spread to Europe until trade expansion in the early 20th century, however, and it wasn’t until a Swiss doctor compared its health benefits to yoghurt in the ’60s did public awareness of the beverage start to increase.
Learning pickling and fermentation aren’t just an ancient method of food preservation, it’s also one of ClassBento’s Sydney workshops that focus on improving your overall physical health! Our fermenting classes are a unique way to learn how to get the most out of how you prepare food, and also a wonderful method of expanding your cooking abilities and adding another feather to your kitchen cap. Find new methods and techniques of preserving your favourite ingredients or brewing your own kombucha with ClassBento’s fermenting classes and kombucha workshops.
With a whole range of pickling and fermenting classes in Sydney - from kombucha making to vegetable preserving - you’ll be on your way to filling your house with delicious preserved foods in no time! With so many health benefits, our classes are more than just one of the interesting things to do in Sydney, they’re a crash course in eating healthier and living better.
Health benefits of Pickling and Fermenting
Fermentation and pickling food and beverages is a great way to improve your gut health. The live probiotics that exist in the fermentation process aid in gut health and promote healthy digestion and improve nutrient absorption. The probiotics also improve skin health and elasticity, and have been found to aid in cardiovascular development. Chock-full of antioxidants, scientists have also recently found that the brine produced by pickling boasts an incredibly high level of immune-boosting antioxidants and can ward off muscle cramps. In a study from 2005, it was discovered that pickled foods help keep blood sugar levels low, and regular consumption can play a vital role in a diabetic’s diet.
Not only is the product itself teaming with health benefits, but the activity of learning fermentation also aids in brain health. Learning a new skill promotes the growth of white matter in the brain, which opens up new pathways and not only improves but increases brain function. This has been found to be highly successful in warding off degenerative brain diseases such as Alzheimer’s.
ClassBento’s pickling and fermenting classes in Sydney are a fun, bubbly alternative to the standard range of cooking classes. Filled with useful information that’s easy to replicate at home, you’ll save money and time on groceries and ingredients with our preserving and pickling classes. For one of the truly unique Sydney activities, give our fermenting and pickling classes a whirl and discover the health benefits you can make for yourself.
