$79 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 1 hour, $79 per person
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Learn about the culture of Kombucha, microbes, the fermentation process, how to start up your own SCOBY home.
Students will leave with a bottle of Kombucha that will ferment, carbonate over a few days after the class; and also a scoby/mother (kombucha starter) to get a colony of microbes thriving at home so you can love your gut and feed the microbiomes of you and your friends.
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a lovely gift for her or gift for mum.
When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled's philosophy is simple. Use what is around you, when it's around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Emma Hyeronimus  •  Mar 2020
Rebecca Denham  •  Feb 2020
2 ClassBento workshops attended • 2 reviews
Luke Ivanchenko  •  Jan 2020
Oliver Davey  •  Jan 2020
Veronica Bolanos  •  Nov 2019
Susan Rooker  •  Oct 2019
Stuart  •  Oct 2019
3 ClassBento workshops attended • 2 reviews
Michele Woods  •  Oct 2019
Rozalie Lakin  •  Sep 2019
Meenaatchi Saverimuttu  •  Sep 2019
Simon Levett  •  Aug 2019
Sara Ormond  •  Jun 2019
2 ClassBento workshops attended
Ruth Herr  •  Jun 2019
2 ClassBento workshops attended
Sharon Kenny  •  May 2019
4 ClassBento workshops attended • 3 reviews
Livia Raj  •  May 2019
$79 per guest
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