French or Parisian Macaron
What people often refer to as a ‘Parisian’ or ‘French’ macaron is the traditional recipe. That is, two meringue biscuits on top of one another with a sweet filling. Usually ganache, buttercream, smooth cream or caramel. They are easy to make but you must adhere closely to the recipe, otherwise they could end up with an undesirable appearance or texture. To make any variation of the macaron, you should first acquaint yourself with the basic recipe or alternatively if you dare you could book a class with MakMak's macaron making class in sydney
If not then read on!
How to make macaron shells:
- Whisk egg whites until they form meringue. You will know you’re at this point when you lift the whisk out of the bowl and it leaves stiff peaks. Add any food colouring or flavour at this point.
- Process almonds in a blender until smooth. You can also combine powdered sugar in the blender too. Sift this mixture well to get rid of any clumps.
- Fold the sifted almond granules and powdered sugar into the meringue. Continue to fold until you achieve a shaving foam consistency.
- Using a piping bag, pipe the mixture in the desired size onto baking sheets lined with parchment paper. Leave around an inch between each shell.
- Tap the baking sheets firmly a couple of times to release any air bubbles.
- Leave to stand at room temperature for 30 minutes until the shells form a skin.
- Bake for 10-12 minutes at 325 F until they have risen and set.
- Let them cool before adding the filling.
How to make a macaron buttercream filling:
- Cream butter until it’s smooth.
- Then mix in powdered sugar, vanilla and milk until fluffy.
- Using a piping bag, pipe the filling onto one shell and gently compress both shells together.
Various fillings
You may want to change up your fillings depending on the flavour of the macaron whether sweet, savoury or a fruity flavour. For instance for a savoury macaron a common substitution for buttercream is cream cheese, which you can also make from scratch. You could get really experimental and see how smooth peanut butter or lemon curd work. Anything that has a thick, pasty consistency could work. But be sure to steer clear of ingredients with high moisture contents such as whipped cream or ice cream, as these will dissolve the shells. Make sure you’re gentle when adding a filling; they are delicate and pressing too hard could crush them.
Different Shapes
If you think that you’re a pretty skilled baker, or have mastered the simple macaron, try experimenting with different shapes. MakMak’s CEO Carlos the “Mak” daddy of macrons can give you your first steps in creating some amazing macarons with his macaron making class. If you’re game you could make animals, flowers or even other food shapes with macarons. Similarly, another Toronto baker, Christopher Siu creates macaron characters, including some faces you might recognise.
To make these macarons, follow the basic recipe. When it comes to piping out the mixture, you would need to pipe it into the desired shape. To achieve the desired colour, add food colouring in while you’re folding the dry ingredients into the egg whites.
Be careful though, these treats may end up being too adorable to eat.
Bonus: Macaroons
People often confuse macarons and macaroons, thinking that they’re the same thing. In fact, if you google ‘macaroon’ you will still see results for macarons. But macaroons are a coconut based sweet, which is chewy on the inside with a crisp exterior. They are quite different from the traditional French macaron. The Anglicised pronunciation of ‘macaron’ often lends to the confusion.
Start by mixing sweetened condensed milk, shaved coconut flakes and vanilla extract until well combined. Then whisk egg whites and salt, the way you would to get meringue. Add the two mixtures together and fold. Scoop small dollops of the mixture onto a parchment-lined baking tray. Then bake at 325 F for 25 minutes.
For some extra sweetness, dip the bottom of the macaroons in melted chocolate and then refrigerate for 10 minutes. Let the chocolate set and enjoy.
Macaron Troubleshooting Tips
Anyone who has attempted to make macarons will know that they don’t always turn out well. In fact, they often turn out less than perfect, since the margin for error could occur at any time throughout the baking process. Here’s what to look for if your macarons aren’t quite up to the Ladurée standard:
- Peaks on the shell. This can happen when the dry ingredients were not sifted enough or the batter was under-mixed.
- Cracked shell. This happens when the batter is overmixed.
- Uneven Shell. The batter is too liquidy or under-beaten.
- Too Crispy. The shells were left in the oven too long.
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label $160
1k
Izakaya Cooking Class
With Culinary Studio Dekura
date_range 14 Dec, 18 Jan
location_on Chatswood
1 to 10
label $160
5.0 (2)
Gluten Free Japanese Cooking Class
With Sumi's Kitchen In Sydney
date_range Your choice of time
location_on St. Ives
5 to 10
label $100
Unagi Cooking Class
With Culinary Studio Dekura
date_range Fri 20 Dec, 6pm
location_on Chatswood
1 to 10
label $150
BBQ Christmas Cooking Class
With BBQ School
date_range Sat 14 Dec, 11:30am
location_on Willoughby
1 to 30
label $125
4.8 (154+)
3k+ likes
Pasta Masterclass - Surfers Paradise
With Salt Meats Cheese (Surfers Paradise)
date_range Runs regularly
location_on Surfers Paradise
1 to 50
label $89
5k+ likes
2k
Pizza Masterclass
With Salt Meats Cheese (Brisbane)
date_range 15 Dec, 22 Dec
location_on South Brisbane
1 to 20
label $69
14k+ likes
Pizza Masterclass - Surfers Paradise
With Salt Meats Cheese (Surfers Paradise)
date_range Runs regularly
location_on Surfers Paradise
1 to 50
label $69
5k+ likes
2k
Vegan Cookie Baking Class
With My Little Panda Kitchen
date_range Your choice of time
location_on Lilyfield
4 to 12
label $129
17k
7k+ likes
South American BBQ Masterclass
With Nico Woodfiredstove
date_range Your choice of time
location_on Clontarf
3 to 8
label $135
20k
Bucks Party Warm Up! South American BBQ Feast
With Nico Woodfiredstove
date_range Contact for details
location_on Clontarf
3 to 15
label $130
20k
Dumpling Party Cooking Class
With Sabi Wabi Kitchin
date_range Your choice of time
location_on Melbourne
1 to 6
label $108
Sicilian Pizza Masterclass
With Sicilian Parramatta
date_range Your choice of time
location_on Parramatta
10 to 40
label $75
4k
3k+ likes
Private Pasta Masterclass
With Sicilian Parramatta
date_range Your choice of time
location_on Parramatta
10 to 40
label $90
4k
3k+ likes
Kids Pizza Making Class (10+ Years)
With Sicilian Parramatta
date_range Your choice of time
location_on Parramatta
10 to 40
label $49
4k
3k+ likes
Team Building Cooking Class
With VIVE Cooking School
date_range Your choice of time
location_on Rosebery
12 to 32
label $143 - $165
10k
French Fruit Based Desserts
With Aleth Doat
date_range Contact for details
location_on Maroubra
2 to 10
label $60
5.0 (3)
Greek Cooking Class
With Foodie Trails
date_range Your choice of time
location_on Bentleigh
1 to 8
label $125
Pizza Making Class - Brisbane
With Mecca Bah
date_range Your choice of time
location_on Newstead
12 to 40
label $75
Kids Pizza Making Class (7+ Years) - Brisbane
With Mecca Bah
date_range Your choice of time
location_on Newstead
10
label $35
Kids Pizza Making Class (7+ Years) - Gold Coast
With Mecca Bah
date_range Your choice of time
location_on Broadbeach
10
label $35
3k
4.4 (298+)
Pizza Making Class - Gold Coast
With Mecca Bah
date_range Your choice of time
location_on Broadbeach
12 to 40
label $75
3k
4.4 (298+)
Raw Vegan Cooking Class: Easy Dinners Recipes
With Raw & Peace
date_range Your choice of time
location_on Margate
10 to 40
label $150
16k+ likes
4.8 (26+)
Raw Vegan Brunch Cooking Class
With Raw & Peace
date_range Your choice of time
location_on Margate
10 to 40
label $150
16k+ likes
4.8 (26+)
Raw Vegan Meal and Dessert Cooking Class
With Raw & Peace
date_range Your choice of time
location_on Margate
10 to 40
label $150
16k+ likes
4.8 (26+)
Mozzarella Cheese Making Class
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
10 to 50
label $89
22k
33k+ likes
Fresh Pasta and Italian Meatballs Making Class
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
10 to 50
label $89
22k
33k+ likes
Pasta Masterclass
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
10 to 15
label $109
22k
33k+ likes
Hand Made Gnocchi Making Class
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
12 to 50
label $79
33k+ likes
22k
Team Building Event - Japanese Cooking Class
With Yoshiko Takeuchi
date_range Your choice of time
location_on Bondi Junction
10 to 40
label $133
3k
Arancini and Pasta Making Class with a Spritz
With Salt Meats Cheese (Circular Quay)
date_range Contact for details
location_on Sydney
10 to 16
label $109
33k+ likes
22k
Winter Warmers Cooking Class
With Raw & Peace
date_range Your choice of time
location_on Margate
10 to 40
label $150
16k+ likes
4.8 (26+)
Moroccan Cooking for Mindfulness
With Mindful Cooking
date_range Your choice of time
location_on Bondi Junction
5 to 16
label $185
1k
1k+ likes
Food as Medicine Masterclass
With Gowings Food Health Wealth
date_range Contact for details
location_on South Melbourne
1 to 40
label $350
6k
8k+ likes
Red Meat Masterclass
With Philby's Fine Foods
date_range Your choice of time
location_on Rose Bay
4 to 10
label $130
1k
Seafood Cooking Class
With Philby's Fine Foods
date_range Your choice of time
location_on Rose Bay
4 to 10
label $130
1k
Contemporary Aussie Cooking Class
With Philby's Fine Foods
date_range Your choice of time
location_on Rose Bay
4 to 10
label $130
1k
Corporate Healthy Cooking Challenge
With Gowings Food Health Wealth
date_range Your choice of time
location_on Byron Bay
10 to 40
label $275
6k
8k+ likes
American Smoking Cooking Class
With BBQ School
date_range Your choice of time
location_on Narrabundah
10 to 30
label $145
4.8 (154+)
3k+ likes
Christmas BBQ Cooking Class
With BBQ School
date_range Your choice of time
location_on Narrabundah
10 to 25
label $130
4.8 (154+)
3k+ likes
Private Pasta Battle Class
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
16 to 40
label $99
22k
33k+ likes
Group Pizza Making Class
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
12 to 40
label $89
33k+ likes
22k
Flaming Cheese Wheel and Wine Experience: Dee Why
With Salt Meats Cheese (Dee Why)
date_range Runs regularly
location_on Dee Why
1 to 100
label $39
22k
33k+ likes
Flaming Cheese Wheel and Wine Experience: Brisbane
With Salt Meats Cheese (Brisbane)
date_range Runs regularly
location_on South Brisbane
1 to 100
label $39
14k+ likes
Flaming Cheese Wheel and Wine Experience
With Salt Meats Cheese (Surfers Paradise)
date_range Runs regularly
location_on Surfers Paradise
1 to 100
label $39
5k+ likes
2k
Pasta Making Masterclass
With La Cucina Di Manuela
date_range Your choice of time
location_on Cammeray
5 to 12
label $120
5.0 (2)
Team Building Italian Cooking Class
With La Cucina Di Manuela
date_range Your choice of time
location_on Cammeray
6 to 16
label $110 - $135
Two Day Intensive Cooking Class: Food as Medicine
With Gowings Food Health Wealth
date_range Your choice of time
location_on Byron Bay
1
label $2997
6k
8k+ likes
Private Food as Medicine Cooking Class
With Gowings Food Health Wealth
date_range Your choice of time
location_on Byron Bay
1 to 2
label $275
6k
8k+ likes
Cocktail Making Class and Eats: Apertivo Hour
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
10 to 40
label $69
33k+ likes
22k
Pizza Making Class with a Margarita
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
12 to 40
label $89
5.0 (5)
22k
Japanese Osechi Vegan Cooking Class
With Soramame
date_range Your choice of time
location_on Queens Park
2 to 6
label $110
5.0 (1)
Female Hormonal Health Workshop
With Bhavana Cooking School
date_range Your choice of time
location_on Brooklet
10 to 40
label $450
2k
Spanish Tapas Cooking Class
With Bhavana Cooking School
date_range Your choice of time
location_on Brooklet
10 to 40
label $285
2k
Superfoods Cooking Workshop
With Bhavana Cooking School
date_range Your choice of time
location_on Brooklet
10 to 40
label $275
2k
Pasta Making Class with Cannoli and Cocktails
With Salt Meats Cheese (Circular Quay)
date_range Contact for details
location_on Sydney
1 to 8
label $99
33k+ likes
22k
Koji Making Master Class
With Tomoko Oka
date_range Contact for details
location_on Umina Beach
1 to 4
label $95
Miso Making Class
With Tomoko Oka
date_range Your choice of time
location_on Umina Beach
1 to 7
label $95
Lebanese BBQ Cooking Demonstration Class
With OASIS
date_range Your choice of time
location_on Fairfield
10 to 80
label $60
18k
19k+ likes
Lebanese Classics Cooking Demonstration Class
With OASIS
date_range Your choice of time
location_on Murrumbeena
10 to 80
label $60
18k
19k+ likes
Italian Cooking Class - Ligurian Cuisine
With La Cucina Di Manuela
date_range Your choice of time
location_on Cammeray
5 to 12
label $159
Pomegranate Dishes Cooking Demonstration Class
With OASIS
date_range Your choice of time
location_on Murrumbeena
10 to 40
label $60
18k
19k+ likes
Middle Eastern Cooking Demonstration Class
With OASIS
date_range Your choice of time
location_on Murrumbeena
10 to 40
label $60
18k
19k+ likes
Modern Middle Eastern Cooking Demonstration Class
With OASIS
date_range Your choice of time
location_on Fairfield
10 to 80
label $60
18k
19k+ likes
Flaming Cheese Wheel and Wine Experience: Gasworks
With Salt Meats Cheese (Gasworks)
date_range Runs regularly
location_on Newstead
1 to 30
label $39
13k
Pizza Masterclass - Gasworks
With Salt Meats Cheese (Gasworks)
date_range 15 Dec, 22 Dec
location_on Newstead
1 to 35
label $79
13k
Japanese Knife Sharpening Class
With Culinary Studio Dekura
date_range Your choice of time
location_on Chatswood
1 to 10
label $77
Vegan Sushi for Kids Workshop
With Soramame
date_range Contact for details
location_on Kingsford
2 to 10
label Free
Cheese Making Basics Class
With Valerie Pearson (Work-Shop)
date_range 09 Jan, 05 Mar
location_on Brisbane
1 to 24
label $60
30k
19k+ likes
Simply Japanese (Intensive): Beginner + Matcha
With Yoshiko Takeuchi
date_range 23 Feb, 31 May
location_on Neutral Bay
1 to 15
label $280
4.7 (7)
3k
Japanese Favourites (Intensive): Gyoza + Sushi
With Yoshiko Takeuchi
date_range Sun 22 Mar, 10am
location_on Neutral Bay
1 to 15
label $280
4.7 (7)
3k
Japanese Ramen and Sushi Cooking Class (Intensive)
With Yoshiko Takeuchi
date_range Sun 19 Apr, 10am
location_on Neutral Bay
1 to 15
label $280
4.7 (7)
3k
Vegan Indian Cooking Class
With The Modern Desi
date_range Your choice of time
location_on Macquarie Park
5 to 10
label $150
41k
3k+ likes
Japanese Fermentation (Intensive)
With Yoshiko Takeuchi
date_range Your choice of time
location_on Neutral Bay
10 to 15
label $280
3k
Superkids Sushi and Sweets Cooking Class
With Yoshiko Takeuchi
date_range Your choice of time
location_on Neutral Bay
10 to 15
label $225
3k
Gut Healing Japanese Cooking Class (Intensive)
With Yoshiko Takeuchi
date_range Your choice of time
location_on Bondi Junction
10 to 15
label $280
4.7 (7)
3k
Japanese Ramen and Gyoza Cooking Class (Intensive)
With Yoshiko Takeuchi
date_range Your choice of time
location_on Bondi Junction
10 to 15
label $280
4.7 (7)
3k
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