Macaron Making: Types, Shapes and Flavours

Macaron Making: Types, Shapes and Flavours


John Tabari

French or Parisian Macaron

 

What people often refer to as a ‘Parisian’ or ‘French’ macaron is the traditional recipe. That is, two meringue biscuits on top of one another with a sweet filling. Usually ganache, buttercream, smooth cream or caramel. They are easy to make but you must adhere closely to the recipe, otherwise they could end up with an undesirable appearance or texture. To make any variation of the macaron, you should first acquaint yourself with the basic recipe or alternatively if you dare you could book a class with MakMak's macaron making class in sydney

If not then read on!

 

How to make macaron shells:

 

  • Whisk egg whites until they form meringue. You will know you’re at this point when you lift the whisk out of the bowl and it leaves stiff peaks. Add any food colouring or flavour at this point.
  • Process almonds in a blender until smooth. You can also combine powdered sugar in the blender too. Sift this mixture well to get rid of any clumps.
  • Fold the sifted almond granules and powdered sugar into the meringue. Continue to fold until you achieve a shaving foam consistency.
  • Using a piping bag, pipe the mixture in the desired size onto baking sheets lined with parchment paper. Leave around an inch between each shell.
  • Tap the baking sheets firmly a couple of times to release any air bubbles.
  • Leave to stand at room temperature for 30 minutes until the shells form a skin.
  • Bake for 10-12 minutes at 325 F until they have risen and set.
  • Let them cool before adding the filling.

macaron making class

How to make a macaron buttercream filling:

  • Cream butter until it’s smooth.
  • Then mix in powdered sugar, vanilla and milk until fluffy.
  • Using a piping bag, pipe the filling onto one shell and gently compress both shells together.

 

Various fillings

 

You may want to change up your fillings depending on the flavour of the macaron whether sweet, savoury or a fruity flavour. For instance for a savoury macaron a common substitution for buttercream is cream cheese, which you can also make from scratch. You could get really experimental and see how smooth peanut butter or lemon curd work. Anything that has a thick, pasty consistency could work. But be sure to steer clear of ingredients with high moisture contents such as whipped cream or ice cream, as these will dissolve the shells. Make sure you’re gentle when adding a filling; they are delicate and pressing too hard could crush them.

 

 

Different Shapes

 

If you think that you’re a pretty skilled baker, or have mastered the simple macaron, try experimenting with different shapes. MakMak’s CEO Carlos the “Mak” daddy of macrons can give you your first steps in creating some amazing macarons with his macaron making class. If you’re game you could make animals, flowers or even other food shapes with macarons. Similarly, another Toronto baker, Christopher Siu creates macaron characters, including some faces you might recognise.

 

To make these macarons, follow the basic recipe. When it comes to piping out the mixture, you would need to pipe it into the desired shape. To achieve the desired colour, add food colouring in while you’re folding the dry ingredients into the egg whites.

 

Be careful though, these treats may end up being too adorable to eat.

 

Bonus: Macaroons

 

People often confuse macarons and macaroons, thinking that they’re the same thing. In fact, if you google ‘macaroon’ you will still see results for macarons. But macaroons are a coconut based sweet, which is chewy on the inside with a crisp exterior. They are quite different from the traditional French macaron. The Anglicised pronunciation of ‘macaron’ often lends to the confusion.

 

Start by mixing sweetened condensed milk, shaved coconut flakes and vanilla extract until well combined. Then whisk egg whites and salt, the way you would to get meringue. Add the two mixtures together and fold. Scoop small dollops of the mixture onto a parchment-lined baking tray. Then bake at 325 F for 25 minutes.

 

For some extra sweetness, dip the bottom of the macaroons in melted chocolate and then refrigerate for 10 minutes. Let the chocolate set and enjoy.

 

Macaron Troubleshooting Tips

 

Anyone who has attempted to make macarons will know that they don’t always turn out well. In fact, they often turn out less than perfect, since the margin for error could occur at any time throughout the baking process. Here’s what to look for if your macarons aren’t quite up to the Ladurée standard:

  • Peaks on the shell. This can happen when the dry ingredients were not sifted enough or the batter was under-mixed.
  • Cracked shell. This happens when the batter is overmixed.
  • Uneven Shell. The batter is too liquidy or under-beaten.
  • Too Crispy. The shells were left in the oven too long.



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location_on Sydney

10 to 50

label $89

24k

33k+

Fresh Pasta and Italian Meatballs Making Class

date_range Your choice of time

location_on Sydney

10 to 50

label $89

24k

33k+

Pasta Masterclass

date_range Your choice of time

location_on Sydney

10 to 15

label $109

33k+

24k

Hand Made Gnocchi Making Class and Sangria

date_range Your choice of time

location_on Sydney

12 to 50

label $89

33k+

24k

Team Building Event - Japanese Cooking Class

date_range Your choice of time

location_on Bondi Junction

10 to 40

label $133

4k

Arancini and Pasta Making Class Plus Aperol's

date_range Contact for details

location_on Sydney

10 to 16

label $99

33k+

24k

Winter Warmers Cooking Class

date_range Your choice of time

location_on Margate

10 to 40

label $150

16k+

2k

Moroccan Cooking for Mindfulness

date_range Your choice of time

location_on Bondi Junction

5 to 16

label $185

1k

1k+

Pasta Lovers Masterclass: Valentines Edition

date_range Contact for details

location_on Sydney

1 to 10

label $119

33k+

24k

Food as Medicine Masterclass

date_range Contact for details

location_on South Melbourne

1 to 40

label $350

7k

8k+

Corporate Healthy Cooking Challenge

date_range Your choice of time

location_on Byron Bay

10 to 40

label $275

7k

8k+

American Smoking Cooking Class

date_range Sat 16 May, 11:30am

location_on Narrabundah

1 to 30

label $145

3k+

4.8 stars (154+)

Christmas BBQ Cooking Class

date_range Your choice of time

location_on Narrabundah

10 to 25

label $130

4.8 stars (154+)

3k+

Private Pasta Battle Class

date_range Your choice of time

location_on Sydney

16 to 40

label $99

24k

33k+

Group Pizza Making Class

date_range Your choice of time

location_on Sydney

12 to 40

label $89

33k+

24k

Flaming Cheese Wheel and Wine Experience: Dee Why

date_range Runs regularly

location_on Dee Why

1 to 100

label $35

24k

33k+

Flaming Cheese Wheel and Wine Experience: Brisbane

date_range Runs regularly

location_on South Brisbane

1 to 100

label $35

14k+

13k

Flaming Cheese Wheel and Wine Experience

date_range Runs regularly

location_on Surfers Paradise

1 to 100

label $35

5k+

4.0 (4)

Pasta Making Masterclass

date_range Your choice of time

location_on Cammeray

5 to 12

label $120

5.0 (3)

Team Building Italian Cooking Class

date_range Your choice of time

location_on Cammeray

6 to 16

label $110 - $135

Two Day Intensive Cooking Class: Food as Medicine

date_range Your choice of time

location_on Byron Bay

1

label $2997

7k

8k+

Private Food as Medicine Cooking Class

date_range Your choice of time

location_on Byron Bay

1 to 2

label $275

7k

8k+

Cocktail Making Class and Eats: Aperitivo Hour

date_range Your choice of time

location_on Sydney

10 to 40

label $69

5.0 (6)

24k

Pizza Making Class with a Margarita

date_range Your choice of time

location_on Sydney

12 to 40

label $89

5.0 (14)

24k

Japanese Osechi Vegan Cooking Class

date_range Your choice of time

location_on Queens Park

2 to 6

label $110

5.0 (1)

Female Hormonal Health Workshop

date_range Your choice of time

location_on Brooklet

10 to 40

label $450

2k

Spanish Tapas Cooking Class

date_range Your choice of time

location_on Brooklet

10 to 40

label $285

2k

Superfoods Cooking Workshop

date_range Your choice of time

location_on Brooklet

10 to 40

label $275

2k

Pasta Making Class with Cannoli and Cocktails

date_range Your choice of time

location_on Sydney

1 to 12

label $109

33k+

24k

Koji Making Master Class

date_range Wed 10 Jun, 10am

location_on Umina Beach

1 to 6

label $120

Miso Making Class

date_range 6 May

location_on Umina Beach

1 to 7

label $95

Lebanese BBQ Cooking Demonstration Class

date_range Your choice of time

location_on Murrumbeena

10 to 80

label $60

20k

19k+

Lebanese Classics Cooking Demonstration Class

date_range Your choice of time

location_on Murrumbeena

10 to 80

label $60

20k

19k+

Italian Cooking Class - Ligurian Cuisine

date_range Your choice of time

location_on Cammeray

5 to 12

label $159

Pomegranate Madness Cooking Class

date_range Your choice of time

location_on Murrumbeena

10 to 40

label $60

20k

19k+

Middle Eastern Cooking Demonstration Class

date_range Your choice of time

location_on Murrumbeena

10 to 40

label $60

20k

19k+

Modern Middle Eastern Cooking Demonstration Class

date_range Your choice of time

location_on Fairfield

10 to 80

label $60

20k

19k+

Flaming Cheese Wheel and Wine Experience: Gasworks

date_range Runs regularly

location_on Newstead

1 to 30

label $35

13k

4.0 (2)

Japanese Knife Sharpening Class

date_range Your choice of time

location_on Chatswood

1 to 10

label $77

BBQ Christmas Cooking Class

date_range Your choice of time

location_on Centennial Park

10 to 24

label $130

4.8 stars (154+)

3k+

Burgers and Beers Cooking Class

date_range Your choice of time

location_on Willoughby

10 to 14

label $99

4.8 stars (154+)

3k+

Cheese Making Basics Class

date_range Runs regularly

location_on Brisbane

1 to 24

label $60

4.6 (8)

30k

Simply Japanese (Intensive): Beginner + Matcha

date_range Sun 10 May, 10am

location_on Neutral Bay

1 to 15

label $280

4.7 (7)

4k

Japanese Favourites (Intensive): Gyoza + Sushi

date_range Sat 11 Jul, 10am

location_on Neutral Bay

1 to 15

label $280

4.8 (8)

4k

Japanese Ramen and Sushi Cooking Class (Intensive)

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $280

4.7 (7)

4k

Vegan Indian Cooking Class

date_range Contact for details

location_on Macquarie Park

2 to 4

label $150

40k

5.0 (1)

Japanese Fermentation (Intensive)

date_range Sun 26 Jul, 10am

location_on Neutral Bay

1 to 15

label $280

4k

Superkids Sushi and Sweets Cooking Class

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $225

4k

Gut Healing Japanese Cooking Class (Intensive)

date_range Sun 24 May, 10am

location_on Bondi Junction

1 to 15

label $280

4.7 (7)

4k

Japanese Ramen and Gyoza Cooking Class (Intensive)

date_range 28 Jun, 30 Aug

location_on Bondi Junction

1 to 15

label $280

4.7 (7)

4k

The Art of Indian Cooking

date_range Your choice of time

location_on North Ryde

1 to 4

label $150

40k

3k+

Making Dumplings Cooking Class

date_range Mon 3 Aug, 6pm

location_on Rozelle

1 to 12

label $144 - $169

5k+

4.6 stars (62+)

Home Preserving Basics Class

date_range Thu 11 Jun, 6:30pm

location_on Brisbane

1 to 40

label $55

19k+

30k

Summer BBQ Class for Teens (12+ Years)

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $125

4.6 stars (177+)

1k

South American BBQ Cooking Class

date_range 2 May, 23 May

location_on Willoughby

1 to 14

label $130

4.8 stars (154+)

3k+

South American BBQ Cooking Class

date_range 3 May, 28 Jun

location_on Hawthorn

1 to 20

label $130

4.8 stars (154+)

3k+

South American BBQ Cooking Class

date_range Your choice of time

location_on Nulkaba

10 to 30

label $130

4.8 stars (154+)

3k+

Japanese Health Geek (Intensive)

date_range Sun 23 Aug, 10am

location_on Sydney

1 to 15

label $280

4k

How to Make Dal Cooking Class: Know Your Lentils

date_range Your choice of time

location_on North Ryde

1 to 4

label $150

40k

3k+

Mexican Cooking Class: Terrific Tacos!

date_range Thu 18 Jun, 6:30pm

location_on Neutral Bay

1 to 15

label $115

4.6 stars (177+)

1k

Pasta Making Masterclass

date_range Your choice of time

location_on Barangaroo

10 to 20

label $99

7k

4.3 stars (295+)

Seafood Dishes Cooking Class: Sassy Seafood

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $135

4.6 stars (177+)

1k

Olive Oil Tasting Experience

date_range Your choice of time

location_on Main Ridge

10 to 200

label $12

12k

9k+

Farmers Lunch Experience

date_range Your choice of time

location_on Main Ridge

5 to 200

label $65 - $72

12k

9k+

Sustainable Farm Tour Plus Lunch

date_range Your choice of time

location_on Main Ridge

10 to 200

label $75

12k

9k+

Farmers Lunch and Eagle Pass Experience

date_range Your choice of time

location_on Main Ridge

5 to 200

label $90 - $97

12k

9k+

Farmers Lunch and Hot Springs Experience

date_range Your choice of time

location_on Main Ridge

5 to 200

label $145 - $151

12k

9k+

Sausage Making Class Plus Lunch

date_range Runs regularly

location_on Main Ridge

1 to 40

label $180

12k

9k+

Paddock to Plate Cooking Experience

date_range Your choice of time

location_on Main Ridge

2 to 10

label $250

12k

9k+

Team Cooking Class: Farm Cook Off Team Challenge

date_range Your choice of time

location_on Main Ridge

20 to 100

label $400

12k

9k+

Beer and BBQ Cooking Class

date_range Sat 20 Jun, 11:30am

location_on Narrabundah

1 to 25

label $145

4.8 stars (154+)

3k+

Dumpling Cooking Class

date_range Your choice of time

location_on East Brisbane

10 to 30

label $75

Pasta Making Class

date_range Runs regularly

location_on Main Ridge

1 to 50

label $180

12k

9k+

Wood Fired Pizza Making Class

date_range 25 Apr, 30 May

location_on Main Ridge

1 to 50

label $180

12k

9k+

Butchery Class

date_range 2 May, 27 Jun

location_on Main Ridge

1 to 50

label $180

12k

9k+

South American BBQ Cooking Class

date_range Your choice of time

location_on Bunya

10 to 20

label $130

4.8 stars (154+)

3k+

South American BBQ Class

date_range Sun 24 May, 11:30am

location_on Centennial Park

1 to 24

label $130

4.8 stars (154+)

3k+

Italian Cheese Making Class

date_range Your choice of time

location_on Comes to you

10

label $100

1k

1k+

Halloumi Cheese Making Class

date_range Your choice of time

location_on Comes to you

10

label $110

1k

1k+

Mediterranean Cheese Making Class

date_range Your choice of time

location_on Comes to you

10

label $125

1k

1k+

Cheese Making Course: Intensive

date_range Your choice of time

location_on Thornlie

6 to 12

label $450

4.9 stars (59+)

3k+

BBQ Cooking Class for Corporate Teams

date_range Your choice of time

location_on Mitchelton

10 to 80

label $120

4.8 stars (154+)

3k+

BBQ Cooking Class for Corporate Teams

date_range Your choice of time

location_on Hawthorn

10 to 80

label $120

4.8 stars (154+)

3k+

Masterchef BBQ Challenge for Corporate Teams

date_range Your choice of time

location_on Mitchelton

10 to 100

label $130

4.8 stars (154+)

3k+

Masterchef BBQ Challenge for Corporate Teams

date_range Your choice of time

location_on Hawthorn

10 to 80

label $130

4.8 stars (154+)

3k+

Corporate Olympics BBQ Cooking Class

date_range Your choice of time

location_on Mitchelton

10 to 80

label $145

4.8 stars (154+)

3k+

Corporate Olympics BBQ Cooking Class

date_range Your choice of time

location_on Hawthorn

10 to 100

label $145

4.8 stars (154+)

3k+

Dumpling Making Workshop

date_range Your choice of time

location_on Alphington

6 to 16

label $125

1k

Burrata and Bocconcini Making Class with Bubbles

date_range Your choice of time

location_on Comes to you

10

label $89

1k

1k+

Halloumi Making Class with Bubbles

date_range Your choice of time

location_on Comes to you

10

label $89

1k

1k+

Meat BBQ Cooking Class

date_range Your choice of time

location_on Narrabundah

10 to 30

label $130

4.8 stars (154+)

3k+

Seafood BBQ Cooking Class

date_range Your choice of time

location_on Narrabundah

10 to 25

label $145

4.8 stars (154+)

3k+

Piroshki Cooking Class: Russian Pies

date_range Your choice of time

location_on Sandringham

6 to 10

label $100 - $110

Vegan Pasta Making and Vegan Dessert Class

date_range Contact for details

location_on Newstead

10 to 15

label $89

13k

Cinco De Mayo Cooking Class

date_range Sun 3 May, 3pm

location_on Newstead

1 to 20

label $89

13k

Italian Cooking Class for Mother’s Day

date_range Sun 10 May, 3pm

location_on Newstead

1 to 20

label $89

13k

Truffle Cooking Class

date_range Runs regularly

location_on Newstead

1 to 20

label $109

13k

Handmade Pasta Class

date_range Your choice of time

location_on Bondi Junction

5 to 15

label $125

1k

Rainbow Pasta Class

date_range Sun 12 Apr, 9am

location_on Bondi Junction

1 to 15

label $125

1k

Whole Grain Pasta Class

date_range Sat 2 May, 9am

location_on Bondi Junction

1 to 15

label $125

1k

Gluten Free Pasta Class

date_range Sat 9 May, 9am

location_on Bondi Junction

1 to 15

label $120 - $130

1k

Plant Based Cooking Class

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $125

4.6 stars (177+)

1k

Wagashi Dessert Making Private Class

date_range Runs regularly

location_on Katoomba

1 to 3

label $100 - $125

Matcha Vegan Dumpling Cooking Class

date_range Runs regularly

location_on Katoomba

1 to 3

label $70 - $85

Pasta Making Class

date_range Runs regularly

location_on Surry Hills

1 to 20

label $95

4k

Sushi Making Class

date_range Your choice of time

location_on Riverton

8 to 25

label $65

Cheesemaking Masterclass: Brie and Fetta

date_range Sat 23 May, 10am

location_on Fitzroy

1 to 40

label $140 - $150

30k

19k+

Dumpling Making Class

date_range Your choice of time

location_on Redfern

5 to 8

label $135

6k


Other stories by John Tabari


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