Sourdough Interactive Demonstration for Beginners

With DIY craft kit delivered to you

Learn all about the sourdough bread making process at home


Wild Sourdough

Wild Sourdough

5.0 stars (42+)
5k+

2.5 hours Class size 8 to 60

label $80 - $125 ($80 for Class and box, 1 address Starter box, $95 for Person Class and box, Starter box, $110 for Class and box, 1 address Full box, $125 for Person, Class and box Full box)

How it works
book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Details   
Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get a link to join the class. Details   

During the class, you can ask questions and get feedback.

Zoom is free and easy to use, on any device. You're in control of your privacy - you can mute yourself and hide your webcam if and when you prefer.

In this interactive live streaming class, you will see, smell, feel and taste every part of the sourdough bread making process, so you will understand absolutely everything you need to make your own sourdough bread at home!

This sourdough demonstration class caters for those of you who are beginners at sourdough bread making or any of you who have been making your own sourdough but would like to be able to learn more to get consistent results and get some really amazing tips.

You can select to have a box delivered to you prior, which includes all flours, starter culture and comprehensive notes. This will help to start off your bread making adventure at home without having to go to shops for ingredients.

Your teacher Yoke will show you how to make sourdough both by hand and machine (Thermomix, Kitchen-Aid, Magimix), which she will explain in detail. As Yoke demonstrates the sourdough bread making process, you can follow along making your own dough and taking notes so you can repeat the process as many times as you please.

During the live online class, you will be shown the whole process of sourdough bread making again from how to use/feed your starter to all you need to know about keeping starter, how to make the dough from start to finish including the technique of shaping and moulding the dough and most importantly, the technique of how to fit sourdough bread-making into your busy life!

At the end of the class, you will have your very own sourdough bread dough ready to bake at home.


Knowledge required
Perfect for beginners. This class is recommended for past students and new bakers.
 
What you'll get in your craft kit
Alive starter and COMPREHENSIVE recipes & instructions.

Please note:
  • This private class can be designed to suit any dietary requirements including vegan, wheat-free or vegan and gluten-free, FODMAP friendly and nut-free using my commercial mix available in 100+ retail and online stores around Australia.
  • There is a minimum charge of $1500. Feel free to contact Yoke for specific requirements or budget (eg. CLASS can either be normal sourdough (rye/wheat/spelt or gluten-free vegan Fodmap using my commercial flour blend. IT CAN NOT BE BOTH FOR OBVIOUS REASON)
  • A travel fee will be added dependent on your location. Please get in touch to enquire via the 'Request' button.
  • Covid-19 restrictions may affect when the class can be held.
What you'll need
Just your basic kitchen utensils.
 
Suitable for

This Box and Live class is a great indoor activity idea for virtual team building activities at home.

Your teacher
Wild Sourdough
Wild Sourdough

5.0 stars (42+)
5k+

Following successful careers in Fashion and Finance, Yoke Mardewi took the plunge and decided to work at her first love and passion – the making and sharing of food and in particular, sourdough bread-making.

Yoke runs cooking classes with a specialty in sourdough bread-making. She has written the book ‘Wild Sourdough,’ featured on Western Australian TV, radio and in various food and health websites, newspapers and magazines.

Yoke was also a TedTalk speaker in 2019 running a segment 'Ground Yourself with Sourdough' which touched on the slow, purposeful process of making sourdough and served as a reminder to notice what gives us simple joy - and why everyone needs to find their 'sourdough'.

Her cooking classes are as much about sharing her warmth and passion for life as they are about the joy of food.

Yoke is a member of the Artisan Bakers Association and Slow Food, and is a keen supporter of organic/bio-dynamic farming.

She supports and encourages others to have the courage to pursue their passion in life.

More about this class

This teacher has a 5.0 average rating (out of 5) on Facebook, with 42+ reviews

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