Through this 2 hour workshop, participants will experience flavours, aromas and textures of premium natural farming teas (Green, Black, Oolong, and Pu-erh) paired with delicious floral, nutty, citrusy and earthy chocolates - a true sensory indulgence.
This workshop will demonstrate how these two ancient and nutritious products complement, enhance and contrast each other.
Each participant will brew their own teas and pair them with chocolate, under the expert guidance of Liliana Algorry - Certified Tea Sommelier and Tea Blender.
Everything is provided - just show up and enjoy!
Exact location is anonymised for privacy. You'll get the specific address after booking.
For this class
Review by Claudia Chan (attended on 28 Apr 2018)