$50 per person
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 15 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $50 per person
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Tea and Chocolate Pairing Workshop
2 hours
1 to 15
(public classes),
8 to 20
(private
classes)
label
$50
or 4 payments of $12.50
with
-
Afterpay
What you'll do
Who doesn't like chocolate when disappointed in love? Who doesn't eat chocolate because it's tasty or because it'll add sexual appetite to our lives? Chocolate and tea is romantic, a nutritious gourmet experience and it is a celebration. Tea and Chocolate are rich in anti-oxidants and they say to be anti-aging. Through this workshop, participants will experience flavors, aromas and textures of teas (white, green, oolongs, black and herbals) paired with delicious citrusy, fruity, floral nutty and earthly chocolates, a true sensory appreciation. This workshop will demonstrate how these two ancient and nutritious products complement, enhance and contrast each other. All teas provide at the workshop are premium teas from natural farming. Liliana Algorry, Tea Sommelier, and Tea Blender will run the workshop.
Please note that I do not cater to allergies, silent companion, babies and children under 10 years of age.
Cancellation Policy:
Bookings can be rescheduled 15 days before a class. Bookings can only be rescheduled once if sessions are available.
Aside from this class, this teacher also has the following coming up:
-
Tea and Cheese Pairing Class, at Sat 30 May at 10:30am
-
Creative Tea Blending Workshop, at Sat 20 Jun at 10:30am
What to bring
Everything is provided - just show up and enjoy!
Suitable for
This workshop is perfect for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Suitable for kids from 12 years old and up.
Adult accompaniment is not required.
Location
Balmain, NSW
Exact location is anonymised for privacy. You'll get the specific address after booking.
Your teacher
Liliana The Tea Atelier
7 year+ teaching the art of Tea and Tea Blending +TAE40110 Certificate IV in Training and Assessment
4.9 (36)
Liliana Algorry, Certified Tea Sommelier, and Tea Blender, I'm the founder of The Tea Atelier, company located in Sydney Australia, my aim is to introduce you to the Charming World of Tea, through my tea knowledge, workshops, masterclasses and tea service. My wish is to mesmerize people about our natural farming teas and handcrafted herbal blends.
verified_user
ClassBento has verified Liliana The Tea Atelier's identity via their passport / driver's license, Australian bank account, and their business details (ABN 23197627659)
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified reviews
5
Evan Ellis • Nov 2019
Delicious pairings. Fun, easy-going vibe. Perfect for kicking off a day-out or an end in itself.
5
Dominic Maley • Nov 2019
The teacher, Liliana, was very friendly, and the morning was a lot of fun. Such nice pairings, and will change the way we think about tea.
5
Anneliese Braendle • Aug 2019
Great stories, great teas and delicious chocolate. Can't wait for the wine and cheese class now.
4
Thanh-Tuyen Luu • Jun 2019
Thanks Lilianna for your choice of chocolate pairing,we did not realise how complex the choice of chocolate and tea could be, it was beautifully demonstrated by your superb knowledge of teas and the range of chocolate samples.We thoroughly enjoyed the experience and would recommend our friends to try it.
5
Clare Cullen • May 2019
Liliana was an enthusiastic and engaging teacher. My friends and I really enjoyed our class and would love to go back for more!
5
Sharon Laing • Mar 2019
I did not know what to expect, but found the workshop a wonderful experience.
Thank you Liliana.
Kind regards,
Barry
See 6 more reviews
5
Nabilah Ghazali • Mar 2019
It was a really interesting experience and an eye-opener. We learned all the subtle flavours of different kind of teas and how each chocolate paired will affect the taste of it. Also, we learned how to brew tea properly so that each flavours of it can be enjoyed fully. Personally, the thing I love the most about this class is that I got the opportunity to taste high quality and organic teas and that definitely changed my views on teas. Will definitely recommend it to other people!
5
Carolyn Ferris • Mar 2019
The venue was OK and not too hard to find. Liliana was extremely knowledgeable and spoke very well about the teas and chocolates. I learnt a great deal about each, especially what is a tea and what is not.
My friend who I had invited knowing she loved her teas, thoroughly enjoyed Liliana's workshop and we are both interested in attending another.
The only comment I would make is that perhaps the workshop could start earlier. We arrived early to find that Liliana had already started explaining teas to those who had arrived before us and seeing others arrive after, noted that Liliana did not explain things she had already told us and therefore we concluded that things were explained before we arrived.
But overall, a thoroughly enjoyable workshop.
Regards,
Carolyn Ferris
5
Nick Burchell • Mar 2019
The teacher was very knowledgeable about tea and showed me how little I really knew on the subject.
Chocolate and tea pairings were fantastic and blended well together.
Not entirely sure she was completely correct about her knowledge of some of the details of the farming, chemical and mechanical knowledge and processes ( minor details though )
Overall, a thoroughly enlightening experience and enjoyable workshop.
5
Brian Danielle • Sep 2018
Wonderful experience! Lilliana is very knowledgeable, and best chocolate (and tea;-) ever!
5
Claudia Chan • Apr 2018
Great event for my friend's hens. A lovely afternoon spent learning about the intricacies of tea. Liliana was very nice and made the class very enjoyable. It was extremely sweet of her to make sure that everyone felt included and special at the same time.
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