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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Highly rated teachers
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
Pay later, and we'll donate
You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
* We may choose to cap our refund per student at $1000
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Tea and Chocolate Pairing Workshop
Ancient and nutritious a true sensory experience
Sydney |
Food and Drink
>
Tea Brewing
TIME
2 hours 2 hrsSTUDENTS
1 - 35
PRICE
$50 $50 ppDescription
Who doesn't like chocolate when disappointed in love? Who doesn't eat chocolate because it's tasty or because it'll add sexual appetite to our lives? Chocolate and tea is romantic, a nutritious gourmet experience and it is a celebration. Tea and Chocolate are rich in anti-oxidants and they say to be anti-aging. Through this workshop, participants will experience flavors, aromas and textures of teas (white, green, oolongs, black and herbals) paired with delicious citrusy, fruity, floral nutty and earthly chocolates, a true sensory appreciation. This workshop will demonstrate how these two ancient and nutritious products complement, enhance and contrast each other. All teas provide at the workshop are premium teas from natural farming. Liliana Algorry, Tea Sommelier, and Tea Blender will run the workshop.
Aside from this class, this teacher also has the following coming up:
-
Tea and Cheese Pairing Class, at Sat 27 Jul at 10:30am
-
Creative Tea Blending Workshop, at Sat 31 Aug at 3pm
Regular classes can have up to 15 students; however this teacher can take up to 35 students for special events.
Booking larger group events is easy. Just Request it.
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What to bring
Everything is provided - just show up and enjoy!
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Suitable for
This workshop is perfect for individuals and couples as well as for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.
Location
Balmain, NSW
Exact location is anonymised for privacy. You'll get the specific address after booking.
Teacher
Liliana The Tea Atelier
7 year+ teaching the art of Tea and Tea Blending +TAE40110 Certificate IV in Training and Assessment
4.8 (22)
Liliana Algorry, Certified Tea Sommelier, and Tea Blender, I'm the founder of The Tea Atelier, company located in Sydney Australia, my aim is to introduce you to the Charming World of Tea, through my tea knowledge, workshops, masterclasses and tea service. My wish is to mesmerize people about our natural farming teas and handcrafted herbal blends.
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Class schedule
In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.
Verified reviews for this class
4
By Thanh-Tuyen Luu (attended on 22 Jun 2019)
Thanks Lilianna for your choice of chocolate pairing,we did not realise how complex the choice of chocolate and tea could be, it was beautifully demonstrated by your superb knowledge of teas and the range of chocolate samples.We thoroughly enjoyed the experience and would recommend our friends to try it.
5
By Clare Cullen (attended on 25 May 2019)
Liliana was an enthusiastic and engaging teacher. My friends and I really enjoyed our class and would love to go back for more!
5
By Sharon Laing (attended on 9 Mar 2019)
I did not know what to expect, but found the workshop a wonderful experience.
Thank you Liliana.
Kind regards,
Barry
5
By Nabilah Ghazali (attended on 9 Mar 2019)
It was a really interesting experience and an eye-opener. We learned all the subtle flavours of different kind of teas and how each chocolate paired will affect the taste of it. Also, we learned how to brew tea properly so that each flavours of it can be enjoyed fully. Personally, the thing I love the most about this class is that I got the opportunity to taste high quality and organic teas and that definitely changed my views on teas. Will definitely recommend it to other people!
5
By Carolyn Ferris (attended on 9 Mar 2019)
The venue was OK and not too hard to find. Liliana was extremely knowledgeable and spoke very well about the teas and chocolates. I learnt a great deal about each, especially what is a tea and what is not.
My friend who I had invited knowing she loved her teas, thoroughly enjoyed Liliana's workshop and we are both interested in attending another.
The only comment I would make is that perhaps the workshop could start earlier. We arrived early to find that Liliana had already started explaining teas to those who had arrived before us and seeing others arrive after, noted that Liliana did not explain things she had already told us and therefore we concluded that things were explained before we arrived.
But overall, a thoroughly enjoyable workshop.
Regards,
Carolyn Ferris
5
By Nick Burchell (attended on 9 Mar 2019)
The teacher was very knowledgeable about tea and showed me how little I really knew on the subject.
Chocolate and tea pairings were fantastic and blended well together.
Not entirely sure she was completely correct about her knowledge of some of the details of the farming, chemical and mechanical knowledge and processes ( minor details though )
Overall, a thoroughly enlightening experience and enjoyable workshop.
5
By Brian Danielle (attended on 8 Sep 2018)
Wonderful experience! Lilliana is very knowledgeable, and best chocolate (and tea;-) ever!
5
By Claudia Chan (attended on 28 Apr 2018)
Great event for my friend's hens. A lovely afternoon spent learning about the intricacies of tea. Liliana was very nice and made the class very enjoyable. It was extremely sweet of her to make sure that everyone felt included and special at the same time.
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