In this story:
If you and your pals have been known to destroy a cheese board, cheese making classes are the perfect activity for you! Whether you love your brie, feta or blue, learning how to make your own cheese is fun, rewarding and delicious! Not only do you get to eat all the cheese you can handle, but you learn the skills to keep cheese making at home—a little homemade burrata is the perfect food to whip out at your next gathering or potluck!
Whether you're shaping silky balls of bocconcini or pressing your own halloumi, these cheese making lessons give you a new appreciation for the humble art of cheese. Plus, you get hands-on with curds and whey in a fun, relaxed environment led by passionate local makers who love nothing more than sharing their foodie wisdom.
So, if you’re serious about your food or looking for fun things to do with friends, cheese making lessons are the best outlet for your passion. If you’ve ever found yourself saying “I could live off cheese,” then these workshops might just be your new favourite thing to do on a weekend. See some of our favourites below!
Burrata, bocconcini and bubbles
What’s better than stretching and shaping your own fresh bocconcini? Doing it with a glass of bubbles in hand, of course! This beginner-friendly cheese making workshop will teach you the secrets to making melt-in-your-mouth burrata and silky-smooth bocconcini, two cheeses that are guaranteed to impress at your next dinner party!
This class is a real crowd-pleaser, whether you’re coming solo or with a cheese-loving crew. Plus, you’ll get plenty of tastings along the way! Oh, and did we mention the bubbles are bottomless? Dig into all the cheese and bubbly you can handle and enjoy a truly unique activity in Sydney. It’s a great way to bond with friends, unwind after a busy week or even celebrate a special occasion.
“My daughter and I loved this class, so fun and informative with bottomless champagne! Cheese, good company and bubbles, what more can you ask for? The teacher and other staff were lovely and so helpful. We went home with a massive container of Burrata and bocconcini. Highly recommend” - Katie M.
Ricotta, pasta and rosé
Sometimes ricotta gets a bad rap, known more for being healthy than tasty, but something magical happens when you stuff food with ricotta. That’s the beauty of this class. Not only do you get to make your own fresh ricotta, but you also roll up your sleeves to craft delicious handmade ravioli filled with your handmade ricotta, all while sipping on a refreshing glass of rosé.
This hands-on cheese making lesson offers the perfect blend of cooking, creativity and indulgence. It’s a top pick for romantic date nights, birthday gifts or simply a fun way to reconnect with a love of cooking. You’ll walk away with newfound skills, a full belly and plenty of delicious memories. Pasta, cheese and wine, need we say more?
“A very fun class making ricotta cheese and different types of pasta, with a delicious meal of our own hand-made pasta and lots to take home as well! Our teacher was lovely and encouraging. All materials were provided and the space was modern and had the perfect ambience, with a great playlist as well as rosé and apérol spritz to sip on while making our pasta. Will definitely be back for another class in the future!” - Connie Z.
Brie, curd and ricotta
Brie lovers, this one’s for you. In this intimate cheese making workshop, you’ll learn traditional techniques for making brie, soft curds and creamy ricotta. You’ll also get to enjoy your handmade creations, from fresh goat curd to your very own young brie that you can take home and age to perfection.
This class includes a tasty lunch, plenty of tastings and hot drinks to keep you fuelled. Plus, you’ll get expert insights into milk types, cultures and the finer details of the cheese ageing process. It’s an informative yet laid-back experience, perfect for solo adventurers or groups of friends wanting to explore their inner artisan.
Get started with learning how to make your own cheese here.
Mozzarella, ricotta and labneh
Why stop at one cheese when you can make three? This cheese making class in Newcastle is perfect for curious foodies who want to explore a range of cheese styles. You’ll start with creamy ricotta, then stretch your own fresh mozzarella and finish off with tangy labneh.
You’ll leave the class with a greater appreciation for each cheese’s distinct flavour and texture. Not only is it an educational experience, but it's also a fantastic way to experiment with new ingredients and take home a generous serving of your cheesy creations. Whether you're a fan of cheese boards or love cooking from scratch, this class will satisfy your culinary curiosity.
Halloumi making with bubbles
There’s something incredibly satisfying about frying your own homemade halloumi, and this hands-on cheese making class will show you exactly how to do it. With expert guidance and bottomless bubbles, you’ll learn how to press, slice and sizzle golden, squeaky cheese just like they do in Cyprus.
Along the way, you’ll dive into the halloumi-making process, from choosing the right milk to using rennet and handling curds. You’ll even get to taste your halloumi fresh off the pan and take your leftovers home to enjoy later. It’s the perfect mix of practical skills and indulgent fun.
This is a great gift for cheese lovers or foodies who love to try something hands-on.
“Our class was a birthday gift for a dear friend. We absolutely LOVED it! Our teacher was entertaining as well as informative. The atmosphere was fun and relaxed, and the bubbles felt wonderfully indulgent. A fantastic afternoon all round, and we went home with cheese.” - Angela D.
Ready to dive into the world of homemade cheese? From classic ricotta to gourmet burrata, these cheese making lessons offer the perfect mix of fun, flavour and foodie skill-building. Whether you’re planning a celebration, looking for a new hobby, or just want an excuse to eat more cheese, there’s a class with your name on it.
