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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 45 mins, $60 per guest
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All Knives go dull eventually
Even expensive knives made of quality steel for high edge retention go dull in a matter of months. Knives made of soft steel can get dull as quickly as 10 minutes of good use in commercial environments. Whatever your knives are, you need to maintain the sharp edge to do what they are meant to do.
Knife Maintenance Cycle: Touchups, Sharpening, and Thinning
A touchup is a very quick and easy way to restore only the very apex without removing almost any steel, and usually done multiple times before sharpening. Sharpening removes enough steel to create a new edge. Thinning makes the blade slim again after multiple sharpening sessions.
Japanese Whetstone Sharpening
It is one of the most preferred and popular methods in many industries including the culinary industry. Here are the reasons why we use this method as our main method of sharpening:
This class is great for a team building activity, birthday or hens party.
This would also be a nice gift for her, gift for mum or birthday gift.
This teacher has 40 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Hazuki Knife specialises in the sharpening of knives and tools. We don't just sharpen the cutting edge. We take a holistic approach to improve the cutting performance from a perspective of what types of foods or materials the knife will cut. We sharpen mainly by freehand with Japanese natural and synthetic waterstones, which we believe is the best way for many applications. We at Hazuki Knife enjoy the art, therapeutic and meditative aspects of waterstone sharpening.
Nari is originally from Osaka, Japan and the founder of Hazuki Knife. He is a member of Japan Houchou Togi Association (Kitchen Knife Sharpening Association) where he continuously develops his expertise and is passionate about passing on his valuable knowledge and skills to his students. We aim to give people a moment of joy and fulfilment through sharpening and using sharp, quality knives and tools.
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