Pasta Making Class: All About Ravioli

Learn how to make perfect tortellini in this pasta making class!



3 hours Class size 1 to 10 (public classes), 5 to 18

label $180 (or 4 payments of $45 Afterpay)

In this beginner-friendly class, you will learn the art of dough rolling and how to use your hands to shape and stuff different kinds of ravioli like tortelloni, cappelletti, agnolotti etc. Discover how to make the perfect ravioli every time without over-stuffing.

The filling of the ravioli is as important as the pasta. Under Marina's guide we will make two different fillings and then we will cook our ravioli in broth and butter sauce.

When we finished we will sit down to enjoy our lunch with paired Italian wines.



Knowledge required
Beginner-friendly.
 
What you'll get
Lunch
Recipe booklet
Fresh handmade pasta to enjoy together
pasta to take home and share with family
Fine Italian wine that matched the recipe
coffee tea and nibbles
 
What to bring
Bring along an apron.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a unique gift for her, gift for mum or anniversary gift.


Marina Totta adheres to COVID-19 government guidelines.

Location

Moonee Ponds, VIC

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Marina Totta
Marina Totta
(PASTA JOURNEY)

4.9 (159)
4k

Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.

Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.

Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Giovanni Cannizzaro Jun 2022


Amazing! Marina is so lovely and welcoming. Her teaching approach was great and supportive. Classes are at her house which makes the whole experience more wholesome and engaging. And the best part is it’s great value for money! Will definitely be doing another class with Marina again!

Pasta Making Class: All About Ravioli review by Giovanni Cannizzaro

Anna May 2022

63 ClassBento workshops attended • 44 reviews


Marina is a lovely person welcoming us to her home and making pasta, ravioli, tortellini. She is a great teacher and the table settings were beautiful

Pasta Making Class: All About Ravioli review by Anna

Nick Wilson Apr 2021


Class was fantastic, really enjoyable, warm atmosphere. Would recommend for a gift. The tortellini looks fantastic and tasted delicious, definitely dinner party quality.
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