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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $130 per guest
Francois' Private Kitchen usually responds
by the next business day
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French Macaron Making Class
Master the art of macaron making in Perth
ClassBento donates with every booking to
2 hours
1 to 12
label $130 (or 4 payments of $32.50 via- Afterpay)
What you'll do
If you're after unique things to do in Perth, look no further than this delicious macaron demonstration class with French Michelin Star chef Francois Morabito!
During this beginner-friendly class, you will learn how to make macarons using the Italian meringue.
What we will cover:
- Baking techniques
- Piping techniques
- Making three different fillings and flavours
- Providing solutions to issues you might encounter while making macarons
Each class at Francois’ Private Kitchen is a new experience filled with delicious food and lots of fun, laughter and learning. Classes are intimate, friendly and limited to ten students in a relaxed and comfortable environment to inspire you to prepare these dishes at home.
Indulge yourself in the macaron making process and enjoy some delicious tastings at the end!
Please note: Francois can welcome you in his Balcatta kitchen or for an even more personal experience, if you organise a group of five or more friends, family or colleagues, he can come to your own kitchen at a day and time which suits you best.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Perfect for beginners.
What you'll get
- Guidance from an expert
- All ingredients and materials are provided
- Recipes and tips to take home
- A French feast to enjoy at the end of the class!
What to bring
Bring your passion for baking!
Suitable for
This class is great for individuals and couples as well as for a birthday or hens party.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
Your teacher
Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.
He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).
When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.
He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.
His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsGet a gift card for this class
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Valid for 3 years
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E.g. 'Saturday mornings', 'June', etc. We will still email you about other new dates
Please don't include your contact details in this field
Cookie Decorating Class
4.9 (16)
4k likes
date_range Sat 4 May, 3pm
location_on Inglewood / Mobile
label $120
Buttercream Cake Decorating Workshop
4.7 (12)
4k likes
date_range Sun 19 May, 2pm
location_on Balcatta / Mobile
label $215
Buttercream Piping 101 Class: Loaded Slice
4k likes
date_range Sun 28 Apr, 2pm
location_on Inglewood
label $140 - $142
Tart Decorating Workshop
4k likes
date_range Wed 15 May, 6pm
location_on Inglewood
label $85
Mother's Day Bouquet Class
date_range Fri 10 May, 6pm
location_on Balcatta
label $155
Cupcake Decorating Class: Piping 101
5.0 (55)
4k likes
date_range Runs regularly
location_on Inglewood / Mobile
label $140 - $145
