Private Global Cooking Class for Couples

Learn how to cook a variety of Latasha's global recipes with your partner




4 hours Class size 2

label $330 (or 4 payments of $82.50 Afterpay)

Are you in search of a cooking class where you will learn and acquire fun new cooking skills with your partner? A class where you will both actively cook together over four hours and which at the end will also provide you with six beautiful dishes to take home? Invite 12 friends and host a dinner party that you will all remember. What stories you will have to tell from your shared experience!

Latasha from Latasha's Kitchen in North Perth will host you and your partner in a fully customisable, private cooking class for two people, where you will learn how to cook six dishes from our recipe pages, that feed at least twelve people.

All fresh meats, vegetables, seafood and garnishing ingredients required for making the dishes are purchased by Latasha's Kitchen. Some of the prep work is done before hand and Latasha will personally teach and assist you both in preparing each of the dishes carefully throughout your hands-on class.

Dishes can be chosen from our website or you can contact us for more information and suggestions according to any dietary requirements you may have. You can choose from a global range of cuisines including Persian, African, Australasian, South Asian (Pakistan, regional India or Sri Lanka) and South-East Asian (Malaysia, Singapore, Indonesian, Thailand or Vietnam).

Request a date and time for your class where you will cook with Latasha Kitchen's Australian-made products to make a variety of dishes. You will customise your own class by choosing your preferred selection of dishes from the recipe pages on our website. Once you request to book, Latasha will point you towards a large list of global cuisine dish options and you can discuss your needs and wants. We are here to help and advise if you find this process daunting.

There are no limits set for what you wish to cook, you can learn a combination of meat, seafood and vegetables, or all vegetarian or vegan. For the later two we will most likely make a couple of small side dishes like dhal and raita or a pickle/chutney or bajis. You can opt to have dishes cooked mild, medium, hot or a mix.

All food that you cook in this four-hour cooking class will be packed to go in alfoil containers, so you can serve as a dinner party for family or friends. You are also welcome to bring in your own four-litre pots if your prefer. Just reheat and serve!

Please note:

  • Cost is $660 incl GST for two people. We cannot run this class if there’s only one as the format and amount of food cooked needs two people actively cooking in four hours to feed 12 people.
  • Classes will only begin in April when the store is open.

Knowledge required
What you'll get
Six customisable dishes to take home to feed 12 people for a dinner party. All cooked food will be packed in alfoil containers with lids and then placed in insulated food grade delivery bags for taking home. Or you can opt to bring in your own 6 x 4 litre Dutch oven or casserole pots with lids.
What to bring
  • Please wear closed-toe non slip shoes. Preferably long or 3/4 sleeves.
  • Long hair should be tied back and jewellery minimised.
  • Your own four-litre pots if preferred (six pots will be needed).

LATASHA'S KITCHEN is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.


40 Angove Street, North Perth WA

Your teacher


Latasha was born and brought up in Malaysia. Her father, as well as mother’s family, originally hailed from Kerala in Southern India. As a result, her cooking reflects the distinctive traditions of food from both South Asia and Southeast Asia. Latasha’s Malaysian-born husband is of Malaysian and Sri Lankan descent – the later also a land noted for its coconut and chilli-based curry dishes.

Settling in Perth in 1994, Latasha quickly realised that Australians were unfamiliar with the many ingredients, methods and styles she took for granted growing up in a different culture. For years she harboured dreams of demonstrating her love of food through her own cafe, something that was brought to fruition in 2003.

Resisting the temptation to tailor her original family recipes to suit ‘western’ palates, Latasha began converting a growing number of customers to appreciate the flavour of meat slow-cooked on the bone using masala ground from scratch, with fresh ingredients and strictly no preservatives, commercial stocks or MSG.

After 10 years of operating her highly successful and popular cafe, Latasha decided it was time to produce a specialist range of home-style pastes, condiments, relishes and dressings that people could buy and use every day at home. Latasha’s Kitchen followed a natural progression for both her and her customers. A new journey unfolded.

"I wanted my customers to be able to make and share good food with family and friends in their own homes. The only way I could make this happen at a large scale was to close my restaurant and produce a range of pastes, condiments, relishes and dressings for them to use at home. This way they could replicate our restaurant meals in the comfort of their own homes and share it with friends and family any day of the week. I want my customers to create their own food memories!"

The range of products released is really versatile and were influenced by South-East Asia, North India, Regional India and Australia.

"I am driven by a passionate love of flavours, textures and colours. I also love to inspire others to experiment, create and explore too – especially when the seasons change. I created my products to help simplify the creation of base flavours to enable anyone – whatever their age or cooking ability – to create delicious food for themselves or others. I never stop learning and experimenting. I live for it!"


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