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TIME1.5 hours 1.5 hrs
PRICE$35 $35 pp
Journey through Asian tea philosophy, taste the holistic powers of Indian tea and spices, heal yourself with Ayurvedic medicine - one of the oldest health systems in the world - in Roastville’s Tea Brewing class.
Join the company dedicated to discovering the culture, background, processes and brewing methods behind quality tea. Process tea and learn about the origins of tea plantations in India and brewing methods for the perfect, traditional pot of Chai.
Develop your palate and sensory skills, with tea enthusiast Andy Liu, winner of the 2nd World Tea Brewing Championship. Round out your journey with the opportunity to create your very own tea blend.
Here's the full agenda:
1. Introduction to brewing
2. Tea in Asia: its philosophy, Teaism and Tea tasting
3. Ayurveda and tea in India: the holistic powers of tea & spices, the origins of tea plantations in India and brewing methods for the perfect, traditional pot of Chai.
4. Developing a palate to create your own blends of tea
5. Brewing Iced Tea
Manual Coffee Brewing Workshop, at Sat 23 Feb at 9am
Barista Workshop, at Tue 26 Feb at 5:30pm
Latte Art Workshop, at Tue 19 Mar at 5:30pm
No knowledge required.
All equipment provided.
157 Victoria Road, Marrickville NSW
In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.
By Kristie Flinn (attended on 12 Jan 2019)
By Fiona Green (attended on 12 Jan 2019)
By Sam Clarke (attended on 6 Oct 2018)
By Tom McEwen (attended on 8 Sep 2018)
By Eliza (attended on 4 Aug 2018)
By Rebecca Tikey (attended on 4 Aug 2018)
By Asma (attended on 7 Jul 2018)
By Melissa (attended on 16 Jun 2018)
By Kayla (attended on 7 Apr 2018)
By Ben (attended on 7 Apr 2018)
We'll keep you posted!