7 Vegan Cooking Classes for All Food Lovers

Impress the food lover in your life with these vegan cooking classes in Melbourne! Whether they’re looking to recreate meaty dishes with a plant-based spin or want to satisfy their sweet tooth, vegan cooking classes introduce an alternative twist to the classic dishes we all know and love. With an array of colourful ingredients to work from, all of the vegan recipes you learn in our cooking lessons are sure to impress your tastebuds. Plus, you don’t even have to be a vegan to enjoy these fun cooking classes in Melbourne!

Held in some of the best culinary schools, our cooking classes offer a wide range of delicious dishes to choose from. Head to the streets of Italy and learn how to make gluten free, vegan pizza with DROOL. Or if you want to spice up your daily meals, savour a vegan Indian feast with Heavenly Morsel. No matter what you choose, food lovers are bound to indulge their tastebuds and head on a culinary adventure around the world.

Learn to cook Lebanese mezze dishes

Join Steph Schall’s cooking class in Hawthorn and recreate plant-based versions of a classic Lebanese-style feast! Perfect for sharing around with a group of friends and family, these mezze dishes are packed with aromatic spices and traditional Lebanese flavours. From homemade yogurt flatbread to hummus kawarma to fattoush, your tastebuds will be salivating as soon as you enter the room.

Plus, this cooking class is private, which means there’s plenty of time for individual attention and feedback from Steph. It doesn’t matter if you don’t know how to cook, these Melbourne cooking classes are beginner-friendly and only require a love for food!

Get a taste of Vietnam with delicious vegan meals

Inspired by the vegan dishes she enjoyed in Vietnam, Tracey from Brunswick Kitchen takes you through a delicious four-course Vietnamese feast to enjoy. In just a couple of hours, you will learn to cook taro and sweet potato croquettes, smoky eggplant, green papaya spring rolls and much more! With Tracey’s guidance and tips, it has never been easier to recreate these easy vegan recipes at home.

During the class, you may even learn about the history of Vietnamese vegan cooking and how it started in the pagodas of Vietnam by nuns and monks, and later became a tradition for the Lunar New Year.

If you’re looking for fun things to do in Melbourne this weekend, vegan cooking classes are a surefire way to satisfy your wanderlust and enjoy some incredible dishes along the way.

Create mouthwatering vegan Indian food

Indian food is a well-loved cuisine in Melbourne and around the world, and vegans certainly don’t need to worry about missing out. That’s where Heavenly Morsel comes in! As a passionate chef, Tanya’s vegan cooking class helps people recreate authentic Indian meals with all plant-based ingredients.

Held at her beautiful holiday home location in Berwick, you will learn how to cook delicious vegan curries, dahls and masala. With help from Tanya and her delicious recipes, you’ll be surprised at how similar these plant-based dishes are to the original.

No matter your level of cooking experience, these fun Melbourne activities are full of vegan ingredients that are super easy to buy. Plus, with all the tips and techniques, you can learn cooking skills that will stay with you long after the class.

Looking for team building activities? Head to Heavenly Morsel and say “thanks”to your team this 2024 with an Indian vegan cooking class, perfect for all food lovers!

Enjoy making sweet Lebanese treats

From katafi to baklava, this Lebanese dessert demonstration class in Fairfield is bound to satisfy your sweet tooth! Perfect for the festive season or any upcoming special occasion, make sure you book your spot for these delicious Lebanese treats.

With a passion for all things sweet and nice, Marwa Makool shows you how to make some of the best Lebanese desserts on offer. With homemade date syrup, rose water and traditional Syrian pastries on the menu, it’s no wonder these vegan cooking classes are so popular! Make sure you bring an appetite and top up on coffee because these sweets are not going to last long with these fun Melbourne workshops. 

Spice up your meals with plant-based Mexican street food 

With a range of authentic Mexican recipes, this cooking class from Hola con Lola is perfect for those who love to eat spicy food! From vegan tacos to guacamole and zesty salsa verde, your eyes will be opened to the delicious world of Mexican cuisine without leaving Melbourne. Plus, with a special focus on vegan dishes, all of these recipes are nutritious, sustainable and sure to satisfy any food lover’s tastebuds.

Plus, it doesn’t matter if you have never tried cooking before or have some experience – there will be something for everyone in these cooking classes for beginners. So gather your loved ones and spice up your week with a flavourful cooking class in South Melbourne! 

Roll up your sleeves and make vegan pizza

Held in Pascoe Vale South, this pizza making class with DROOL is all about having fun! With the help of their experienced chef, you will learn to make a gluten-free, vegan pizza from scratch. From making your own dough to creating the perfect topping combinations, you’ll be chowing down on one of the tastiest vegan pizzas you’ve ever made by the end of class.

If you’re looking for couples cooking classes or date night ideas, book a private class and learn Italian cooking together! Whether the food lover you’re treating is a vegan or they just want to try something new, these cooking classes in Melbourne are sure to impress everyone who loves food.

Learn easy vegan Japanese recipes

Learn how to cook Japanese vegan recipes with Chef Saori’s cooking class in Upwey. Using only the freshest ingredients, you will learn how to make your own homemade tofu mayonnaise, okonomiyaki pancakes, katsu curry and sauteed scallops. Plus, you will even learn to create a delicious matcha mousse to finish off!

If you love Asian food and want an alternative twist to it, then this is the cooking workshop for you. These vegan Japanese recipes are easy and simple to recreate at home and use traditional ingredients. Plus, the fun doesn’t stop there; Chef Saori also teaches you about basic Japanese cooking techniques that she uses in her dishes. With a range of classic flavor combinations and skills under your belt, this may even inspire you to cook these dishes at home!