Cupcake Decorating Class: Buttercream Succulents

Learn how to decorate your cupcakes like succulents with buttercream!

2 hours Class size 1 to 10

label $99 (or 4 payments of $24.75 Afterpay)

Do you love succulents but also love delicious baked goods? Why not put the two together and join The Classic Cupcake Co to learn how to decorate your own cupcakes like little edible succulents! If you're looking to learn new cake decorating skills or pick up a new hobby then this is a fun baking class in Sydney.

In this beginner's two-hour class, you will be guided throughout the step by step process by an expert cake decorator who will teach you some of their best tips and tricks to buttercream decorating. You will also learn some basic piping techniques, and even get to try two-tone piping techniques.

This is a fantastic class for anyone looking to pick up some new skills and learn how to master the art of creating life-like treats! This cake decorating class will leave you feeling confident in yourself and ready to perfect those skills you've learnt with the tips and tricks you got in this class.

2 hour street parking is available outside the bakery on Avenue Road, or in the Raglan Street Car Park. Unrestricted residential parking is also available further down Avenue Road, within a 5 minute walk to the bakery. If you are traveling by public transport, get the number 100 bus to the stop on Military Road just past Raglan Street.

Please note:

Cancellation Policy: Refunds are not offered for cancellations.

Rescheduling: Changes to class date are available through the The Classic Cupcake Co, but incur a $30 rebooking fee.

Knowledge required
This class is beginner-friendly.
What you'll get
You will get to take home the six delicious cupcakes you've created, as well as the recipes and tips you've learnt in this class. You will also get a 10% discount on any merchandise purchased in the shop on the day of your course!
What to bring
  • Wear flat, enclosed shoes
  • Tie your hair back
  • Wear comfortable clothing
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a lovely gift for her, gift for mum or anniversary gift.

The Classic Cupcake Co. is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

Masks are still required to be worn by both the teacher and all customers.

Hand washing facilities and hand sanitiser are available throughout the class.

The Classic Cupcake Co, 167 Avenue Road, Mosman, N - The Classic Cupcake Co., 167 Avenue Rd, Mosman NSW

Your teacher
The Classic Cupcake Co.
The Classic Cupcake Co.

4.9 (22)

Our mission at The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia.

Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the Royal Family, Anna began looking for an opportunity to take her creativity, attention to detail and her background in cutting edge culinary techniques in a brand new direction. Coming from a family where cooking was in the blood she began The Classic Cupcake Co. in 2012.

Through constant innovation and hard work, we design new products every season earning us prestigious awards for our cupcakes, cakes and classes!

We use only the finest ingredients: locally sourced free range eggs, organic vanilla, pure butter and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.

Modern. Delicious. Doily-free.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Michelle Thompson Apr 2022

Our teacher was awesome. She explained things simply and was very patient and calm which helped. She even had time to pass by and individually explain as the group size was manageable.

Samantha Nash Mar 2022

It was well taught and we had a great afternoon. She able to explain the techniques really well and explain what you needed to do.

Isherwood Emma Mar 2022

2 ClassBento workshops attended • 2 reviews

The teacher was very helpful and all the materials were provided . Just need more practice time.

Vonny Yusap Jan 2022

Best experience ever
I always want to learn it n finally dream come true
Thank you

Baking and Desserts workshop review by Vonny Yusap

Mary Lamssies May 2021

Joyce did a great job teaching and encouraging the entire call. Kept us all on track from a time perspective. She was also knowledgeable as well as keeping everyone at ease. Was so impressed with everyone’s cupcakes! Would certainly recommend.

Ann Martin Apr 2021

The teacher was great, training area good and food quality good. Thanks we found it good value for money

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