Make a Raw Vegan Superfood Cake at Home

With DIY craft kit delivered to you

Learn how to make a sugar-free, gluten-free and dairy-free birthday cake!


Bliss Pure Foods (Kathryn Sunantha)

Bliss Pure Foods (Kathryn Sunantha)

5.0 (74)
4k

2 hours Class size 1 to 4

label $110 - $135 (or 4 payments of $27.50 - $33.75 Afterpay)
($110 for Class only, no box, $135 for Class and box)


How it works
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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 5 days. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

Learn how to make a healthy, beautiful and nutritious birthday cake without eggs, dairy or sugar for someone special in this online cooking class.

All the ingredients used for the cake are superfoods based. This includes assorted nuts like cashews, almonds and macadamias. Instead of using white sugar, we will be using healthier options like date paste or coconut sugar to sweeten the cake. This 'raw' cake also requires no baking making it super easy!

Every raw vegan birthday cake will be decorated with beautiful culinary flowers and you will learn practical decorating techniques. The cake can then be stored in the fridge for up to a week.

You will finish this relaxing live online class with cake in a springform pan and all the skills to reproduce this delicious vegan recipe at home.


Knowledge required
Beginner-friendly.
 
What you'll get in your craft kit
Equipment and ingredients to make one 8cm cake with decorations in a springform pan.
 
What you'll need
  • 250g of raw cashews
  • Maple syrup
  • Coconut oil
  • Any plant-based milk (1/2 cup)
Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

5.0 (74)
4k

An ex-art educator, life coach, BodyMind Institute superfood nutritionist (2001) and author of three books with one newly published in 2019 entitled “Bliss Pure Foods: Living in Full Colors”. Owned a raw/vegan cafe for three years before going full time into nature, planting, travelling and providing training around meditative food making, eco-arts and crafts, vegan home cooking that includes healthy fermentation techniques and creative recipes.

More about this class

This class is new, and this teacher has 74 reviews for their other experiences - which you can see here.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney