ClassBento is home to Australia's best creative workshops. Book or gift an artisan experience. The ClassBento website does not work properly on Internet Explorer older than version 11 (which is what you're using now). Sorry!
Please use a newer version of Internet Explorer, or better yet, another browser, like Chrome, Safari, Firefox, etc.
Post a comment or question
We’re all trying to figure out how we can do our part to help save the planet. The good news is, you can start right in your kitchen. The sustainable cooking movement is taking Australia by storm, and you can learn easy ways to incorporate sustainable cooking practices into your everyday meal planning. Sustainable cooking is not only great for the environment, but it’s also going to make your homemade food more delicious and healthy. You can arm yourself with delicious easy recipes at our range of cooking classes in Melbourne, but in the meantime here's some fast ways you can make the sustainable food switch in your home. So tie on an apron and let’s get started!
The idea behind sustainable cooking is pretty simple. You’re trying to lower your impact on the environment through cooking. There are a few different elements that go into sustainable cooking. On the one hand, you’re going to think about the ingredients - how they’re farmed and where they come from. Then, you’re going to take a look at your cooking practices, things like cooking times, serving ware, and even leftovers are all elements to think about if you want to make the switch to a more sustainable household.
When you think about whether the ingredients you use are responsible and sustainable, you might ask questions like:
- What is the farming process like?
- Does the farm use renewable energy?
- Are the ingredients packaged in one-use plastic?
- Does the ingredient go through processing that would include electricity or chemicals that might damage the environment?
And, that’s just the beginning. You might also consider whether your ingredients had to travel a long distance to get to you. If so, they had a higher impact on the environment than if you had bought local ingredients.
Now let's take a look at your cooking practices. If you’re considering making a Sunday roast, how long do you need to burn energy in order to cook that big piece of meat? What kind of plates are you serving your food on, and what is the impact of your dishwasher? Are you going to have to launder the table clothes after the big meal? You might also think about things like whether your leftovers will actually be eaten or if they’re going to be added to a landfill. Making small changes like simply cooking a slightly smaller roast can reduce your impact by shortening the cooking time and reducing the amount of leftovers.
When you really think about it, sustainability in the kitchen is actually a very old concept. We don’t have to go back very many generations to a time when families had to use responsible ingredients because, well, that’s all there was. You ate apples when apples were in season because the infrastructure for shipping wasn’t the same as it is today. You bought your meat from a local butcher from a pig that grazed in an open field instead of a feedlot. And your family probably had quite a few recipes for the not-so sought-out parts of the pig to reduce waste and save money. And the other waste? Well, without the plastics and other non-biodegradable items that we have today, the impact of cooking was much, much lower. But yes, for a number of years, those built-in sustainable cooking practices went away. They resurfaced with environmentalist movements in the 1960s and 1970s, and today, with the increasing threat of climate change, it seems that the sustainability movement is here to stay.
Well, the obvious reason is that it feels good to be doing your part to promote environmentalism. Your choices about what to eat for dinner may seem small, but they contribute to sustainable farming practices that can benefit all of us in the long run. And, there’s another benefit to sustainable cooking - it’s absolutely delicious. You’re going to be using farm fresh ingredients without processing or preservatives and everything you eat will be perfectly in season. Sustainable cooking will invite you to use ingredients in new ways (with as little discarded as possible), you’re going to love the chance to try new flavours and textures.
A lot of people are intimidated by the thought of incorporating sustainable cooking into their daily routine. But even small steps can make a big difference. As you get started, you’ll notice that you’ll naturally start to want to add more sustainable recipes into your diet because they are so tasty. Here are a couple of easy things you can do to start cooking more sustainably at home:
The sustainable cooking movement is around for good, so it’s a great time to make the switch. Get in the kitchen and start thinking about how you can make your meals with the environment in mind!