Traditional Savoury Teochew Kweh Cooking Class

Learn how to make a traditional, savoury, vegan Chinese dessert


Bliss Pure Foods
Bliss Pure Foods
4.9 (202)

2 hours Class size 3 to 6 guests    

  $135 (Afterpay & PayPal Pay in 4 available)

Join this cooking class in Schofields to learn how to make plant-based Teochew County Chinese food---png kweh--- savoury pink rice cake.
Png Kweh is a traditional pink rice cake made with rice flour (white/black/red) with simple and exotic ingredients and then cast with a traditional wooden tool. Steaming the rice first means less time is needed for steaming the dough to keep its structure and pattern. Pandan leaves also add a fragrant aroma to the rice.
Usually, this recipe is non-vegetarian. However, at BlissPureFoods, the recipe has been intentionally twisted to enhance its nutritional value as well as its vegan appeal. Fermented Chinese Chai Bo (pickled radish) is also used to enhance its flavour. Colouring of pink comes from a natural superfruit.
The entire dish is hands-on and involves much feel, touch and texture. Steaming and light sautéing are mainly used.
If you have any food allergies, please feel free to let the teacher know.
Corporate team building workshops and training are available.
What you'll get
  • Everything provided.
  • A box of 5 handmade Teochew Pink Png Kweh.
Knowledge required
Beginner-friendly.
What to bring
Enthusiasm and openness.
Suitable for

This class is great for a team building activity, birthday or hens party.

This experience would also be a fun gift for her or gift for mum.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Traditional Savoury Teochew Kweh Cooking Class location
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Your teacher

Bliss Pure Foods
Bliss Pure Foods

4.9 (202)
female Women-owned

A Whole Foods health advocate for over 30 years, Kathryn enjoys most of her time in nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and a former art educator, workshop facilitator and awareness coach, she owned a raw vegan cafe for three years. She devotes most of her time to creating healthy recipes and teaching classes that include Traditional Fermentations of the East & West, Green Detox & Gentle Fasting for adults, Kids Holiday Art & Craft as well as Corporate Team Building Workshops.

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2026-06-26 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production western-sydney Western Sydney NSW AU western-sydney