Cheese Making Workshop

Learn how to make delicious cheese like your nonna!


The Cooking Professor
The Cooking Professor
4.8 (486)
Facebook likes4k

3 hours Class size 1 to 20

label $160 (or 4 payments of $40 Afterpay)

Are you ready for a unique journey into true Italian Roman ancient tradition? Come and learn from The Cheese Makers, two Italian sisters, who have a significant family history in the cheese-making business. This is not just a simple cheese class but a real trip to Italy!

They will guide you step by step through the cheese making process and give you the ingredients and equipment needed to make various types of cheese.

Menu:

  • Cagliata: the mother of all cheeses
  • Primo Sale: a delicious fresh cheese very famous in the Roman countryside, good plain or enriched with olives, walnuts, and lemon pepper
  • Caciotta Romana: an aged or semi-aged soft cheese in a cylinder shape with a distinct taste, produced mainly with sheep’s milk
  • Pecorino Romano: the origins date back to the era of the Roman Empire. It is a hard, cooked cheese, produced with whole sheep’s milk from flocks reared in the wild and fed on natural pastures

Not only will you sample all the different types of cheese you just made but you can also take home some of what you created!

A generous cheese board will be served during the class:
  • Bruschetta: toasted bread, Caciotta Romana with chilli, marmalade
  • Bruschetta: toasted bread, Caciotta Romana plain
  • Bruschetta: toasted bread, Caciotta Romana with pepper
  • Cheese tasting: Pecorino Romano, fresh pears, honey
  • Insalata Mediterranea: Primo Sale with olives, cherry tomato, basil, EVO, salt
  • Insalata Autunnale: Primo Sale with walnuts, rocket, aceto balsamico, EVO, salt
  • Insalata Estiva: Primo Sale with lemon pepper, fennel, EVO, salt
  • Fresh Vegies; Fresh Fruits; Crackers; Dried Fruits

Note:
  • If you have special Dietary Requirements, please email The Cooking Professor before booking to discuss if we can cater for you in this Class.
  • Please plan to arrive 15 minutes before the start time.


Knowledge required
No experience needed, the only essential thing is the love of cheese.
 
What you'll get
  • All ingredients and equipment needed to make various types of cheese to take home.
  • Aprons to wear throughout.
  • Generous cheese board to sample your cheeses in the class.
  • Recipes sent via email after your class.
What to bring
  • Please wear flat, enclosed shoes and we recommend comfortable clothes.
  • All of The Cooking Professor classes are BYO, alcoholic and non-alcoholic drinks (Water and glassware are provided).
  • For large groups, we ask that you bring an Esky as fridge space is limited.
Location

The Cooking Professor Culinary School - 267 Scarborough Beach Road, Mount Hawthorn WA

Parking is available.

Cheese Making Workshop location
More about this class

This class is new, and this teacher has 486 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
The Cooking Professor
The Cooking Professor

4.8 (486)
Facebook likes4k

Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our cooking classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, we all sit down to share the food in a massive feast!

Our three-hour cooking classes in Perth have you cooking for two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.

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