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$150 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See experience dates Join waitlist for new dates FAQs Something else
Gift this class See experience dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Gin Harmony: A Four Pillars Degustation
Indulge your tastebuds with a four course degustation menu paired with gin!
3 hours
1 to 30
(public dates),
20 to 20
(private)
(private events)
label $150
What you'll do
Gin enthusiasts, join us at Sydney Food Studio and head on an exquisite tasting experience in Artamon! In partnership with Four Pillars, they invite you to come along and taste their meticulously crafted gins, expertly paired with a sumptuous four-course degustation menu that celebrates local flavours and spirits. Hosted by Ben Farley, Director and Founder and Julian Nikiel, Executive Chef of Sydney Food Studio and BBQ School, prepare to be entertained by these charismatic figures as they captivate you with tales of the Four Pillars brand, the history of their gins and a delightful introduction to some of their signature creations. You will also be guided through the intricate flavours of each course, thoughtfully paired with these uniquely flavoured gins.Bathed in the soft glow of candlelight, it creates the perfect setting for an intimate evening for friends and loved ones. Enjoy a delicious Four Pillars G&T on arrival followed by a four-course degustation:On Arrival:
- Four Pillars Rare Dry Gin and Fever-Tree Mediterranean Tonic, Orange
- Goats Cheese, Avocado Oil, Candied Shallot en Croute
- Sourdough & Olive Oil
- Four Pillars Olive Leaf Gin & Fever Tree Indian Tonic, Rosemary & Lemon
- Gilda of Anchovy, Olive, Smoked Peppers
- Ballotine of Chicken, Pickled Peaches
- Four Pillars Spiced Negroni Gin, Vermouth, Campari
- House-made Bacon on Rye, Onion, Paprika, Pickled Watermelon Rind
- Four Pillars Gin Salt Cured Hot Smoked Salmon, Crème Fraiche, Four Pillars Orange Marmalade
- Four Pillars Fresh Yuzu Gin, Mint & Ginger Granita to cleanse the palette
- Bloody Shiraz Gin, Sour & Bitter Watermelon, Mint
- Smoked Beef Short Rib, Cocoa and Murray River Salt, Pepper Rub, Polenta & Gremolata
- Four Pillars Tanlines BBQ Glazed Pineapple Burnt Ends, Lime and Coconut Sorbet
- Menu is subject to change. All dietaries can be catered for. Non-alcoholic beverages available.
- Please arrive 15 minutes before the experience is due to begin.
See available dates, Request a private experience or Gift
See booking options
Knowledge required
Food and gin enthusiasts welcome.
What you'll get
Four Pillars G&T on arrival followed by a four-course degustation.
Your host
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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