Grazing Platter Workshop - Pickles, Preserves and Grazing

Sydney

•

Food and Drink

•

Cooking

Grazing Platter Workshop - Pickles, Preserves and Grazing

Amazing grazing! A masterclass in putting together the ultimate grazing board with handmade pickles and preserves

BBQ School

4.7 (353)

4k likes

ClassBento donates with every booking to

2 hours

1 to 30

$120 (Afterpay available)

Sydney

•

Food and Drink

•

Cooking

What you'll do

Are you an avid entertainer? Do you love to host people in your home and could do with some extra flair when creating the all-engaging and amazing grazing board?

Well, this is the workshop for you! Our step-by-step grazing platter workshop will teach you how to craft the perfect platter every time. Not only will we learn how to prepare and serve a gorgeous and all-inclusive grazing board, but we will also learn the art of pickling and preserving some of your tasty favourites so that you can make them all at home in readiness for the next time the family and friends are over to get spoiled.

Join us in learning how to create your own stunning grazing board with detailed instructions, tips and tricks and helpful guidance the whole way through.

This fun Sydney workshop will have you enjoying a selection of gourmet produce along with a complimentary glass of bubbles or sparkling water.

Bring a friend, a group or give as a gift. Our space offers a warm, friendly and relaxed environment that is sure to have your creative juices flowing while having fun and creating your masterpiece to take home.

What's included:

A professional foodie to guide you with your grazing board creations and how to do your pickling from scratch.
A super kitchen and space to cook, eat and enjoy.
A fun and engaging environment so that you can enjoy our relaxed and friendly session.
You'll receive an apron to use plus a complimentary glass of bubbles.
You get all the recipes in an e-cookbook to enjoy after the session.
Fresh top-quality ingredients for you to prepare amazing grazing boards under the close tutelage of a professional.
Take home a grazing box to share with your friends and family on completion.
All dietary requirements are accommodated with healthy alternatives supplied.
Ability to book this as a group booking or experience -- minimum 12 guests.
Appropriate for children aged 10 years and older when accompanied by a participating adult or guardian.

Want to host your very own private masterclass with you and your friends? Click the request button and we can arrange an event for you!

See available dates or Gift

See booking options

Knowledge required

Beginner-friendly

What you'll get

All ingredients and equipment needed to make a grazing board to box up and take home
Apron for use throughout the workshop
Glass of bubbles
Recipes in an e-cookbook to keep

What to bring

Your appetite!

Location

14/54 Dickson Avenue, Artarmon NSW

More about this class

This class is new, and this teacher has 353 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

BBQ School

The BBQ Cooking School

4.7 (353)

4k likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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4.7 (353)

$120 per guest

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Free to reschedule (with 7 days notice)

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$120 per guest

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