Sydney

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Food and Drink

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Food and Drink Tasting

Gin and Food Tasting Experience

Indulge your tastebuds with a four course degustation menu paired with gin!

BBQ School

4.7 (323)

4k likes

ClassBento donates with every booking to

3 hours

1 to 30 (public dates), 20 to 20 (private) (private events)

$150

Sydney

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Food and Drink

•

Food and Drink Tasting

What you'll do

Gin enthusiasts, join us at Sydney Food Studio and head on an exquisite tasting experience in Artamon!

In partnership with Four Pillars, they invite you to come along and taste their meticulously crafted gins, expertly paired with a sumptuous four-course degustation menu that celebrates local flavours and spirits.

Hosted by Ben Farley, Director and Founder and Julian Nikiel, Executive Chef of Sydney Food Studio and BBQ School, prepare to be entertained by these charismatic figures as they captivate you with tales of the Four Pillars brand, the history of their gins and a delightful introduction to some of their signature creations.

You will also be guided through the intricate flavours of each course, thoughtfully paired with these uniquely flavoured gins.

Bathed in the soft glow of candlelight, it creates the perfect setting for an intimate evening for friends and loved ones.

Enjoy a delicious Four Pillars G&T on arrival followed by a four-course degustation:

On Arrival:

Four Pillars Rare Dry Gin and Fever-Tree Mediterranean Tonic, Orange
Goats Cheese, Avocado Oil, Candied Shallot en Croute

On the Table:

Sourdough & Olive Oil
Four Pillars Olive Leaf Gin & Fever Tree Indian Tonic, Rosemary & Lemon
Gilda of Anchovy, Olive, Smoked Peppers
Ballotine of Chicken, Pickled Peaches
Four Pillars Spiced Negroni Gin, Vermouth, Campari
House-made Bacon on Rye, Onion, Paprika, Pickled Watermelon Rind
Four Pillars Gin Salt Cured Hot Smoked Salmon, Crème Fraiche, Four Pillars Orange Marmalade
Four Pillars Fresh Yuzu Gin, Mint & Ginger Granita to cleanse the palette
Bloody Shiraz Gin, Sour & Bitter Watermelon, Mint
Smoked Beef Short Rib, Cocoa and Murray River Salt, Pepper Rub, Polenta & Gremolata
Four Pillars Tanlines BBQ Glazed Pineapple Burnt Ends, Lime and Coconut Sorbet

Note:

Menu is subject to change. All dietaries can be catered for. Non-alcoholic beverages available.
Please arrive 15 minutes before the experience is due to begin.

See available dates or Request a private experience

See booking options

Knowledge required

Food and gin enthusiasts welcome.

What you'll get

Four Pillars G&T on arrival followed by a four-course degustation.

Location

12-18 Clarendon St, Artarmon NSW

Your host

BBQ School

The BBQ Cooking School

4.7 (323)

4k likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

More about this experience

This host has 323 reviews for their other experiences - which you can see here.

This experience is also covered by ClassBento's money-back guarantee.

4.7 (323)

$150 per guest

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For groups of 20 guests

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$150 per guest

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