Private Tartlette Dessert Making Class

Enjoy making sweet tartlettes with a pro!



2.5 hours Class size 1 to 3

label $125 - $150 (or 4 payments of $31.25 - $37.50 Afterpay)
($150 per guest when you book for 1 guest, $125 for 2+ guests)

Looking for unique things to do in Sydney? Get ready to unleash your inner pastry chef in this hands-on tartlette workshop!

In this fun class, you'll learn the art of creating these delightful bitesize treats from scratch. No experience required!

Guided by your friendly teacher, discover the secrets to making the perfect tart shells. You'll also get the opportunity to let your creativity shine as you learn different techniques for decoration.

At the end of the class, you'll have a box filled with your very own tartlette creations for you to share them with family and friends. Bon appetit!

Whether you're looking for date ideas or hens party ideas, come along to your dessert making class today.

Note: Our venue has two cats so may not be suitable for people with cat allergies.


Knowledge required
No knowledge or experience required.
 
What you'll get
  • Approximately 12 tarts to take home per person.
  • Recipes from the class..
What to bring
Wear enclosed shoes and tie long hair back.
 
Suitable for

Suitable for adults, and kids (minimum 12 years old).

Adult accompaniment is not required.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

Rhodes, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Private Tartlette Dessert Making Class location
Your teacher
Nigel Mak
Nigel Mak

5.0 (1)

I am Nigel, a pastry chef based in Sydney. Baking for me is a method to materialize my creativity and affection for others. It makes me happy to see my desserts bring joy to people.

I started my pastry training in Le Cordon Bleu, Tokyo and I had wonderful teachers who made the learning process very memorable. Those were some of the best times in my life, and I want to be able to do the same for others.

Let's make some lovely desserts together.

English is my primary language but I also speak beginner/intermediate level Cantonese and Japanese.

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2024-05-10 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney