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$145 - $169 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This class costs $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: Hi Yoshiko, I'm looking for a sushi making class for my daughter (12 years) and myself as we both love Sushi and we want to learn how to make it. Do you think your Superfood Sushi Workshop would be suitable for us?
A: Yes, it is no problem at all to attend the class with your daughter. You will be surprised younger kids can sometime make sushi much better than adult!
I even had younger students before so it is totally suitable.
Q: I’m anaphylactic to prawns, crabs and lobsters. Would this stop me from being able to do the class?
A: You will be totally safe in my sushi class since my class is totally plant-based.
You will learn all the techniques to roll nori roll ( thin, thick and inside out roll) as well as nigiri but we will use Japanese superfoods instead of fish. so you can put whatever you like when you make sushi at home.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $145 - $169 per person (Earlybird price of $159 applies if you book into a public session + days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)
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Superfood Sushi Cooking Class
Master the Art of Sushi-Making at Home
2.5 hours
1 to 20
(public classes),
1 to 10
(private)
(private classes)
label $145 - $169 (Earlybird price of $159 applies if you book into a public session + days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)
What you'll do
Fan of sushi? Learn how to make your own with renowned chef Yoshiko Takeuchi, who has 20 years experience teaching, is the author of two Japanese health-food cookbooks and has worked in some of Sydney’s top kitchens.
Using top quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Some techniques you'll learn:
• Thin roll
• Thick roll
• Inside out roll
• Nigiri
You'll also learn to make tasty fillings like tempura, and treat yourself to a sushi lunch with miso soup and matcha green tea. Life doesn't get much better than this!
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
- --------
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
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Save $40 when you book with a friend
See available dates, Request a private class or Gift
See booking options
Add-ons available for this class
- Rental Apron ($5)
- Mask ($2)
Knowledge required
No knowledge required.
What you'll get
•Hands-on cooking class with ingredients including authentic high-quality Japanese foods. •Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
Location
Radio Cairo Restaurant, 83 Spofforth St, Mosman NSW (varies by date; click the date selector to see details)
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.8 (146)
13k followers
13k followersI am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
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reviews
We only show reviews from customers who have paid for and attended this class
Jennifer Jamieson • Jan 2022
The class was fun and informative, the teacher was fun. I didn't realise that we were doing only plant-based sushi but enjoyed the food that we made. I recommend this class if you are interested in healthy eating.
Brianna Etwell • Jan 2022
Great class, lots of variety and plenty to eat at the end. Yoshiko was a great teacher - very funny and entertaining
Emily Sudradjat • Dec 2021
Class was great value for money - good balance of theory and practical aspects. Yoshiko was engaging and was a very fun experience. Highly recommend to everyone, as the smaller class allowed for more focus on the students. Great that it was suitable for vegetarians, and still tasty for the non-vegetarians.
Karina Jones • Dec 2020
Yoshiko was fantastic! Funny, informative and engaging. Highly recommend this class to anyone that wants to lean to make sushi.
John Mitchell • Dec 2020
Overall a great experience and I learnt a lot so thank you very much , this will help my provide my family with more options for eating .
Hannah Edwards • Dec 2020
Was fantastic Yoshiko is amazing! And delicious sushi
Highly recommend, amazing to have a plant based class but even non vegetarians will really enjoy this.
See 9 more reviews
Caitlin Lawrence • Sep 2020
Yoshiko was incredibly entertaining and knowledgeable. She taught us interesting techniques and tips about cooking sushi rice and making the sushi rolls. Really loved the food and enjoyed it immensely. I thoroughly recommend this to anyone and everyone!
Natalie Osborne • Sep 2020
The teacher was well organised and interactive. Very hands on and every step explained. I will definitely be attending another class in the future.
Jie Cong • Sep 2020
The venue is good, spacious and safe for keeping social distance. Yoshiko is a great teacher and chef. Many information about health ingredients and cooking methods. Lovely atmosphere. Hands on experience. I feel I have learned. Now I can make sushi like a professional cook. Thank you!
Colin Thatcher • Sep 2020
Probably better to have a few less participants to allow more personal instruction. Needed more time for questions.
Unfortunately not all of the ingredients were available for sale.
I loved Yoshiko’s high energy.
Jenna Joannou • Mar 2020
The teacher was very knowledgeable, her manner was fun and engaging. I definitely learned a lot of new information about sushi, but most importantly I learned some practical skills which only can be learned in person.
Jackie Galleghan • Dec 2019
I took my 8 year old Niece for her birthday , we both loved it. I learnt so much about healthy sushi making. Yoshiko is great so talented and fun too. Can't wait to make sushi and do another class. Yay
Claire Slailati • Sep 2019
Amazing Yoshiko was an awesome teacher, very funny and great at what she does. Super professional and did really well at captivating and teaching the class. We got so much out of what we paid including the use of the cooking utensils and of course the sushi which tasted amazing and was super easy to do! Would recommend! My husband and I loved it
Krista Hawke • Apr 2019
Yoshiko was a great and inspiring teacher. I took my ten year old son and she was inclusive with him and couple of other young participants. Everyone got involved and she helped us to understand a little more about the art of Sushi. We are both inspired to get rolling!
FAQ
Hi Yoshiko, I'm looking for a sushi making class for my daughter (12 years) and myself as we both love Sushi and we want to learn how to make it. Do you think your Superfood Sushi Workshop would be suitable for us?
Sam
Your teacher
Yes, it is no problem at all to attend the class with your daughter. You will be surprised younger kids can sometime make sushi much better than adult!
I even had younger students before so it is totally suitable.
Your teacher
I’m anaphylactic to prawns, crabs and lobsters. Would this stop me from being able to do the class?
Sam
Your teacher
You will be totally safe in my sushi class since my class is totally plant-based.
You will learn all the techniques to roll nori roll ( thin, thick and inside out roll) as well as nigiri but we will use Japanese superfoods instead of fish. so you can put whatever you like when you make sushi at home.
Your teacher
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