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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: Hi Yoshiko, I'm looking for a sushi making class for my daughter (12 years) and myself as we both love Sushi and we want to learn how to make it. Do you think your Superfood Sushi Workshop would be suitable for us?
A: Yes, it is no problem at all to attend the class with your daughter. You will be surprised younger kids can sometime make sushi much better than adult!
I even had younger students before so it is totally suitable.
Q: I’m anaphylactic to prawns, crabs and lobsters. Would this stop me from being able to do the class?
A: You will be totally safe in my sushi class since my class is totally plant-based.
You will learn all the techniques to roll nori roll ( thin, thick and inside out roll) as well as nigiri but we will use Japanese superfoods instead of fish. so you can put whatever you like when you make sushi at home.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $145 - $169 per person (Earlybird price of $159 applies if you book into a public session + days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)
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Fan of sushi? Learn how to make your own with renowned chef Yoshiko Takeuchi, who has 20 years experience teaching, is the author of two Japanese health-food cookbooks and has worked in some of Sydney’s top kitchens.
Using top quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Some techniques you'll learn:
• Thin roll
• Thick roll
• Inside out roll
• Nigiri
You'll also learn to make tasty fillings like tempura, and treat yourself to a sushi lunch with miso soup and matcha green tea. Life doesn't get much better than this!
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
See available dates, Request a private class or Gift
See booking optionsRadio Cairo Restaurant, 83 Spofforth St, Mosman NSW (varies by date; click the date selector to see details)
Passionate chef, and author of 2 Japanese health-food cookbooks
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
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Gifting optionsWe only show reviews from customers who have paid for and attended this class
Jennifer Jamieson • Jan 2022
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Karina Jones • Dec 2020
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Colin Thatcher • Sep 2020
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Jackie Galleghan • Dec 2019
Claire Slailati • Sep 2019
Krista Hawke • Apr 2019
Hi Yoshiko, I'm looking for a sushi making class for my daughter (12 years) and myself as we both love Sushi and we want to learn how to make it. Do you think your Superfood Sushi Workshop would be suitable for us?
Yes, it is no problem at all to attend the class with your daughter. You will be surprised younger kids can sometime make sushi much better than adult!
I even had younger students before so it is totally suitable.
I’m anaphylactic to prawns, crabs and lobsters. Would this stop me from being able to do the class?
You will be totally safe in my sushi class since my class is totally plant-based.
You will learn all the techniques to roll nori roll ( thin, thick and inside out roll) as well as nigiri but we will use Japanese superfoods instead of fish. so you can put whatever you like when you make sushi at home.
$145 - $169 per guest
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