A Little History of Japanese Sweets

A Little History of Japanese Sweets

Classbento Team

A typical Japanese bakery will have wagashi. In fact, they won’t just have wagashi. Most likely, they will have many, many types of the bite-sized sweet Japanese treats. As you peruse your options, it will be difficult to pinpoint just one tantalizing option: there are small, soft green balls, dense, chocolate-like squares, intricately molded hard candies, and more, all delicious and delicate and exciting.

 

After deliberating for a long time between the wide selection, you may just have to sample more than one. Don’t worry if you don’t find your favourite treat on your first pass. Japanese sweets are available at virtually every Japanese establishment in Australia, including restaurants, department stores, food carts, and convenience stores (1). Make sure that you have an open mind and a cup of green tea with you as you begin your wagashi journey.

japanese wagashi sweets

To understand wagashi, you must first learn the ancient art of tea ceremony.

 

You’ve probably heard of Japanese Tea Ceremony, a practice that automatically conjures up images of delicate tea sets, the precise and talented movements of a tea master, and the serene greenery of a tea garden. Historians have written a great deal about this highly structured and difficult-to-learn cultural practice, from its introduction to Japan in the 700’s to today’s tea ceremony revival in younger generations. Everyone can agree that tea ceremony holds a special place in Japan’s national identity, invoking pride in citizens and absolute awe in tourists.

 

What you may not have heard, but will be excited to learn, is that tea ceremony has a sweet secret: Wagashi, or Japanese sweets.

 

This facet of tea culture deals specifically with the sweet accompaniments to green tea, made up mostly of sweet bean pastes and rice flour. They come in an endless variety of colors, shapes, tastes and textures, and have become a cultural staple in their own right.

 

Dessert-lovers and cultural enthusiasts alike are anxious to sign up for Japanese confectionery classes, in which students learn the preparation method and serving technique of the tasty morsels. Try making your own sweet treats with ClassBento's friendly and expert teachers, or dive deeper into a workshop that focuses on Japanese arts and culture.

 

Once you’ve signed up for your beginner’s course, you may want to brush up on your Japanese tea history before your first class. Here are a few key things to remember about this special practice:

 

•       In the 14th century, tea ceremony was created by Zen Buddhists as a religious practice emphasizing the four integral notions of harmony, respect, purity and tranquility (2). Because of this, tea ceremony is a fundamentally spiritual practice and has retained sacred status for seven centuries.

•       The most important name associated with tea ceremony is Sen Rikyu (3), a tea master who set the standard for tea ceremony by codifying the entire process, from the technical process, to the utensils, to the setting. He is credited with developing the notions of wabi (a commitment to simple, everyday living) and sabi (an aesthetic tendency towards the old and worn.) The overall intention is to find beauty in ordinary objects.

•       Tea masters dedicate their entire lives to perfecting their craft, and a full tea ceremony can last up for four hours, with multiple renditions of green tea, a meal, sake tasting, and wagashi (4).

 

Now that you have a foundational knowledge of the main show, let’s pivot to one of the key players of the ceremony: wagashi.

 

Wagashi can be broken down into three separate categories - togashi, tenjin and nanban-gashi - each with its own taste and cultural history(5).

 

•       Togashi is the rarest form of Japanese confectionery and is made from the kneading of wheat flour or bean paste into various shapes. It is then deep-fried and has a long tradition of being served at aristocratic banquets.

•       Tenjin is the type most closely associated with tea ceremony as it was introduced with by the zen buddhists who popularized the custom. It is characterized by jellied and bun-like sweets, although traditional versions were more savory than sweet.

•       Nanban-gashi was radically different from other forms of wagashi when it was introduced by Portuguese immigrants in 1543. Unlike its savory relatives, this unique form utilized sweet ingredients and eggs, which were previously uncommon on the islands.

 

If such distinctions are not enough, wagashi gets more complicated - and more exciting! For, the creation of Japanese sweets are not simply shaping sweetened bean paste into random shapes. Instead, each wagashi creates a balance of the senses which enhances its role as part of the Zen Buddhist’s tea ceremony(6):

 

•       Sight - each wagashi is perfectly crafted to be aesthetically pleasing and thought provoking

•       Taste - wagashi is a showcase of its natural ingredients, allowing the person tasting the treat to admire traditional Japanese crops such as beans and grains

•       Texture – the sweets come in a vast variety of textures, from soft to crispy to light to dense

•       Scent - a key aspect is subtlety - in fragrance, especially. Each morsel compliments the other scents of the ceremony, like the all-important green tea

•       Sound - wagashi invoke an auditory response as a result of its unique and significant labels. Many refer to natural elements or traditional poetic works

 

When sifting through all of the information, you may feel a little bit overwhelmed. This is normal; tea ceremony and Japanese sweets boast of long and meaningful histories that are difficult for foreigners to understand.

 

But wagashi can be a beautiful and accessible hobby, in which students learn about and gain an appreciation for an incredibly complex culture while also exploring the creative process of wagashi-making.

 

As a student of wagashi, you can benefit just by learning the basics, or you can fully lean into the practice, tapping into an extensive and well-established tradition of sweet-making.

 

References:

 

(1)  japan-guide.com

(2)  mightyleaf.com

(3)  britannica.com

(4)  shibuiswords.com

(5)  kikkoman.com

(6)  toraya-group.co.jp




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location_on Rosebery

12 to 32

label $143 - $165

10k

French Fruit Based Desserts

date_range 18 Oct, 19 Oct

location_on Maroubra

2 to 10

label $60

5.0 (3)

Greek Cooking Class

date_range 05 Oct, 07 Dec

location_on Bentleigh

1 to 8

label $125

Pizza Making Class - Brisbane

date_range Your choice of time

location_on Newstead

12 to 40

label $75

3k

4.4 (298+)

Kids Pizza Making Class (7+ Years) - Brisbane

date_range Your choice of time

location_on Newstead

10

label $35

3k

4.4 (298+)

Kids Pizza Making Class (7+ Years) - Gold Coast

date_range Your choice of time

location_on Broadbeach

10

label $35

3k

4.4 (298+)

Pizza Making Class - Gold Coast

date_range Your choice of time

location_on Broadbeach

12 to 40

label $75

3k

4.4 (298+)

Raw Vegan Cooking Class: Easy Dinners Recipes

date_range Your choice of time

location_on Margate

10 to 40

label $150

16k+

4.8 (26+)

Raw Vegan Brunch Cooking Class

date_range Your choice of time

location_on Margate

10 to 40

label $150

16k+

4.8 (26+)

Raw Vegan Meal and Dessert Cooking Class

date_range Sat 21 Sep at 11am

location_on Margate

10 to 40

label $150

16k+

4.8 (26+)

Mozzarella Cheese Making Class

date_range Your choice of time

location_on Sydney

10 to 50

label $89

22k

33k+

Pasta Masterclass

date_range Runs regularly

location_on Sydney

1 to 15

label $109

22k

33k+

Hand Made Gnocchi Making Class

date_range 28 Sep, 13 Oct

location_on Sydney

12 to 50

label $79

33k+

22k

Team Building Event - Japanese Cooking Class

date_range Your choice of time

location_on Bondi Junction

10 to 40

label $133

2k

Winter Warmers Cooking Class

date_range Your choice of time

location_on Margate

10 to 40

label $150

16k+

4.8 (26+)

Moroccan Cooking for Mindfulness

date_range Your choice of time

location_on Bondi Junction

5 to 16

label $185

1k

1k+

Food as Medicine Masterclass

date_range Contact for details

location_on South Melbourne

1 to 40

label $350

6k

8k+

Red Meat Masterclass

date_range Runs regularly

location_on Rose Bay

1 to 10

label $130

1k

Seafood Cooking Class

date_range Runs regularly

location_on Rose Bay

1 to 10

label $130

1k

Contemporary Aussie Cooking Class

date_range Runs regularly

location_on Rose Bay

1 to 10

label $130

1k

Corporate Healthy Cooking Challenge

date_range

location_on Byron Bay

10 to 40

label $275

6k

8k+

Private Pasta Battle Class

date_range Your choice of time

location_on Sydney

16 to 40

label $99

22k

33k+

Group Pizza Making Class

date_range Your choice of time

location_on Sydney

12 to 40

label $89

22k

33k+

Flaming Cheese Wheel and Wine Experience: Dee Why

date_range Runs regularly

location_on Dee Why

1 to 100

label $39

22k

33k+

Flaming Cheese Wheel and Wine Experience: Brisbane

date_range Runs regularly

location_on South Brisbane

1 to 100

label $39

14k+

Flaming Cheese Wheel and Wine Experience

date_range Runs regularly

location_on Surfers Paradise

1 to 100

label $39

5k+

2k

Pasta Making Masterclass

date_range Your choice of time

location_on Cammeray

1 to 12

label $120 - $130

Team Building Italian Cooking Class

date_range

location_on Cammeray

6 to 16

label $110 - $135

Two Day Intensive Cooking Class: Food as Medicine

date_range Your choice of time

location_on Byron Bay

1

label $2,997

6k

8k+

Private Food as Medicine Cooking Class

date_range Your choice of time

location_on Byron Bay

1 to 2

label $275

6k

8k+

Cocktail Making Class and Eats: Apertivo Hour

date_range Runs regularly

location_on Sydney

1 to 40

label $69

33k+

22k

Pizza Making Class with a Margarita

date_range Sat 26 Oct at 11am

location_on Sydney

12 to 40

label $89

33k+

22k

Japanese Osechi Vegan Cooking Class

date_range

location_on Queens Park

1 to 6

label $110 - $120

Female Hormonal Health Workshop

date_range

location_on Brooklet

10 to 40

label $450

2k

Spanish Tapas Cooking Class

date_range

location_on Brooklet

10 to 40

label $285

2k

Superfoods Cooking Workshop

date_range

location_on Brooklet

10 to 40

label $275

2k

Pasta Making Class with Cannoli and Cocktails

date_range Contact for details

location_on Sydney

1 to 8

label $99

22k

33k+

Koji Making Master Class

date_range

location_on Umina Beach

1 to 4

label $95

Miso Making Class

date_range

location_on Umina Beach

1 to 7

label $95

Lebanese BBQ Cooking Demonstration Class

date_range

location_on Fairfield

1 to 80

label $60

18k

19k+

Lebanese Classics Cooking Demonstration Class

date_range Sun 20 Oct at 6:30pm

location_on Murrumbeena

1 to 80

label $60

18k

19k+

Italian Cooking Class - Ligurian Cuisine

date_range

location_on Cammeray

5 to 12

label $159

Pomegranate Dishes Cooking Demonstration Class

date_range

location_on Murrumbeena

1 to 40

label $60

18k

19k+

Middle Eastern Cooking Demonstration Class

date_range

location_on Murrumbeena

1 to 40

label $60

18k

19k+

Modern Middle Eastern Cooking Demonstration Class

date_range

location_on Fairfield

1 to 80

label $60

18k

19k+

Flaming Cheese Wheel and Wine Experience: Gasworks

date_range

location_on Newstead

1 to 30

label $39

13k

Pizza Masterclass - Gasworks

date_range 03 Nov, 17 Nov

location_on Newstead

1 to 35

label $69

13k


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